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Grilled Chicken in Balado Coconut Sauce

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Spice paste:

Others:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Blend the shallots, ginger, galangal, candlenuts, and tamarind with water.
  2. Saute the spice paste.
  3. Add bay leaves and kaffir lime leaves.
  4. Dissolve the balado seasoning in water, stir, and pour into the pan.
  5. Add the water used to rinse the chopper and the instant coconut milk.
  6. Once boiling, add the chicken thighs.
  7. Season with sugar, salt, mushroom stock powder, and palm sugar, turning briefly.
  8. Cover and cook until the sauce is absorbed and reduced.
  9. Move the chicken to a grill pan and grill briefly, turning and brushing with the leftover sauce.
  10. Serve with red sambal.

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