underrated dessert! MANGO FLOAT!
Mango float
Mango Float
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok whipping cream dingin bersama vanilla sampai mulai mengental.
- Masukkan kental manis lalu kocok terus sampai krimnya kental dan bisa dioles.
- Simpan krim yang sudah jadi di kulkas sampai akan dipakai.
- Kupas 2 buah mangga matang lalu potong lebar-lebar seperti memotong steak.
- Tata satu lapis biskuit di dasar pinggan kaca 20x20 cm, tambal celahnya dengan potongan kecil.
- Oleskan satu lapis krim di atas biskuitnya.
- Tata irisan mangga di atas krim serapat mungkin, tambal bagian yang bolong.
- Oleskan krim tipis-tipis di atas mangga supaya lapisan biskuit berikutnya menempel.
- Ulangi dengan lapisan biskuit, krim, dan mangga lagi, lalu tutup dengan lapisan krim tipis di atasnya.
- Hancurkan biskuit lagi secara kasar lalu taburi rata di permukaannya.
- Simpan di kulkas minimal 2 jam atau semalaman supaya rasanya lebih menyatu, lalu potong menjadi 9 bagian.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whip the cold whipping cream with the vanilla until it just starts to thicken.
- Add the sweetened condensed milk and keep whipping until the cream is thick and spreadable.
- Chill the finished cream in the fridge until you are ready to assemble.
- Peel 2 ripe mangoes and cut them into wide, flat slices.
- Line the base of a 20x20 cm glass dish with a layer of cookies, filling any gaps with broken pieces.
- Spread a layer of the cream over the cookies.
- Arrange the mango slices over the cream as tightly as you can, patching any gaps.
- Spread a thin layer of cream over the mango so the next layer of cookies sticks.
- Repeat with another layer of cookies, cream, and mango, then finish with a thin layer of cream on top.
- Crush more cookies coarsely and sprinkle them evenly over the surface.
- Chill for at least 2 hours, or overnight for the best flavor, then cut it into 9 pieces.
Cook Mode
Mango float
Mango Float
underrated dessert! MANGO FLOAT!
underrated dessert! MANGO FLOAT!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok whipping cream dingin bersama vanilla sampai mulai mengental.
- Masukkan kental manis lalu kocok terus sampai krimnya kental dan bisa dioles.
- Simpan krim yang sudah jadi di kulkas sampai akan dipakai.
- Kupas 2 buah mangga matang lalu potong lebar-lebar seperti memotong steak.
- Tata satu lapis biskuit di dasar pinggan kaca 20x20 cm, tambal celahnya dengan potongan kecil.
- Oleskan satu lapis krim di atas biskuitnya.
- Tata irisan mangga di atas krim serapat mungkin, tambal bagian yang bolong.
- Oleskan krim tipis-tipis di atas mangga supaya lapisan biskuit berikutnya menempel.
- Ulangi dengan lapisan biskuit, krim, dan mangga lagi, lalu tutup dengan lapisan krim tipis di atasnya.
- Hancurkan biskuit lagi secara kasar lalu taburi rata di permukaannya.
- Simpan di kulkas minimal 2 jam atau semalaman supaya rasanya lebih menyatu, lalu potong menjadi 9 bagian.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whip the cold whipping cream with the vanilla until it just starts to thicken.
- Add the sweetened condensed milk and keep whipping until the cream is thick and spreadable.
- Chill the finished cream in the fridge until you are ready to assemble.
- Peel 2 ripe mangoes and cut them into wide, flat slices.
- Line the base of a 20x20 cm glass dish with a layer of cookies, filling any gaps with broken pieces.
- Spread a layer of the cream over the cookies.
- Arrange the mango slices over the cream as tightly as you can, patching any gaps.
- Spread a thin layer of cream over the mango so the next layer of cookies sticks.
- Repeat with another layer of cookies, cream, and mango, then finish with a thin layer of cream on top.
- Crush more cookies coarsely and sprinkle them evenly over the surface.
- Chill for at least 2 hours, or overnight for the best flavor, then cut it into 9 pieces.
Cook Notes
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