RESEP BUKO SAGO ALPUKAT dessert enak creamy ide takjil bulan puasa
Resep
Buko Sago Avocado Dessert
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak agar-agar hijau, gula pasir, dan air sambil diaduk hingga mendidih, tambahkan pewarna hijau jika perlu.
- Tuang ke dalam wadah tahan panas, biarkan sampai mengeset.
- Untuk sagu mutiara, didihkan air, masukkan sagu mutiara, masak selama 5 menit, lalu tutup, matikan api, dan diamkan selama 30 menit tanpa membuka tutupnya.
- Nyalakan kembali api, didihkan lagi, masak selama 10-15 menit, lalu tutup dan matikan api, biarkan hingga matang sempurna sampai titik putihnya hilang.
- Masukkan sagu mutiara ke dalam air biasa agar tidak lengket, lalu tiriskan.
- Ambil daging alpukat sebanyak 500 gram, sisihkan sebagian untuk topping.
- Blender alpukat dengan susu kental manis dan susu cair hingga halus dan kental.
- Blender susu evaporasi, keju oles, susu cair, dan susu kental manis hingga tercampur rata.
- Potong agar-agar yang sudah set menjadi kotak-kotak kecil.
- Susun ke dalam jar: alpukat blender, sagu mutiara, kelapa muda, potongan agar-agar hijau, dan campuran susu keju, lalu beri topping alpukat di atasnya sebelum disajikan dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the green jelly powder, sugar, and water while stirring until it boils, adding green food coloring if needed.
- Pour into a heat-proof container and let it set.
- For the pearl sago, boil water, add the pearl sago, cook for 5 minutes, then cover, turn off the heat, and let it sit for 30 minutes without opening the lid.
- Turn the heat back on, bring to a boil again, cook for 10-15 minutes, then cover and turn off the heat, letting it sit until fully cooked and the white specks disappear.
- Transfer the sago into plain water so it doesn't stick together, then drain.
- Scoop out 500 g of avocado flesh, setting some aside for topping.
- Blend the avocado with condensed milk and liquid milk until smooth and thick.
- Blend the evaporated milk, spreadable cheese, liquid milk, and condensed milk until well combined.
- Cut the set jelly into small cubes.
- Layer in a jar: blended avocado, pearl sago, young coconut, cubed green jelly, and the milk-cheese mixture, then top with avocado before serving chilled.
Cook Mode
RESEP BUKO SAGO ALPUKAT dessert enak creamy ide takjil bulan puasa
Buko Sago Avocado Dessert
RESEP BUKO SAGO ALPUKAT dessert enak creamy ide takjil bulan puasa
RESEP BUKO SAGO ALPUKAT dessert enak creamy ide takjil bulan puasa
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak agar-agar hijau, gula pasir, dan air sambil diaduk hingga mendidih, tambahkan pewarna hijau jika perlu.
- Tuang ke dalam wadah tahan panas, biarkan sampai mengeset.
- Untuk sagu mutiara, didihkan air, masukkan sagu mutiara, masak selama 5 menit, lalu tutup, matikan api, dan diamkan selama 30 menit tanpa membuka tutupnya.
- Nyalakan kembali api, didihkan lagi, masak selama 10-15 menit, lalu tutup dan matikan api, biarkan hingga matang sempurna sampai titik putihnya hilang.
- Masukkan sagu mutiara ke dalam air biasa agar tidak lengket, lalu tiriskan.
- Ambil daging alpukat sebanyak 500 gram, sisihkan sebagian untuk topping.
- Blender alpukat dengan susu kental manis dan susu cair hingga halus dan kental.
- Blender susu evaporasi, keju oles, susu cair, dan susu kental manis hingga tercampur rata.
- Potong agar-agar yang sudah set menjadi kotak-kotak kecil.
- Susun ke dalam jar: alpukat blender, sagu mutiara, kelapa muda, potongan agar-agar hijau, dan campuran susu keju, lalu beri topping alpukat di atasnya sebelum disajikan dingin.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the green jelly powder, sugar, and water while stirring until it boils, adding green food coloring if needed.
- Pour into a heat-proof container and let it set.
- For the pearl sago, boil water, add the pearl sago, cook for 5 minutes, then cover, turn off the heat, and let it sit for 30 minutes without opening the lid.
- Turn the heat back on, bring to a boil again, cook for 10-15 minutes, then cover and turn off the heat, letting it sit until fully cooked and the white specks disappear.
- Transfer the sago into plain water so it doesn't stick together, then drain.
- Scoop out 500 g of avocado flesh, setting some aside for topping.
- Blend the avocado with condensed milk and liquid milk until smooth and thick.
- Blend the evaporated milk, spreadable cheese, liquid milk, and condensed milk until well combined.
- Cut the set jelly into small cubes.
- Layer in a jar: blended avocado, pearl sago, young coconut, cubed green jelly, and the milk-cheese mixture, then top with avocado before serving chilled.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
