RESEP BUKO PANDAN enak banget !!!
Resep
Buko Pandan (Filipino Coconut-Pandan Dessert)
Bahan
Bahan agar² :
Bahan saus :
Toping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, agar-agar bubuk warna hijau, gula pasir, dan pasta pandan sambil diaduk hingga mendidih, lalu matikan api.
- Tuang ke wadah, dinginkan, lalu masukkan kulkas hingga mengeset, potong dadu kecil-kecil.
- Campur susu evaporasi, susu kental manis, dan pasta pandan, aduk rata.
- Masukkan potongan agar-agar dan kelapa muda ke dalam campuran saus, aduk rata.
- Sajikan dengan es batu, tambahkan parutan keju di atasnya.
Ingredients
Agar jelly ingredients :
Sauce ingredients :
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, green agar-agar powder, sugar, and pandan paste while stirring until it boils, then turn off the heat.
- Pour into a container, let cool, then chill in the refrigerator until set, and cut into small cubes.
- Mix the evaporated milk, sweetened condensed milk, and pandan paste until combined.
- Add the cubed agar-agar and young coconut into the sauce mixture, stir well.
- Serve with ice cubes, and top with grated cheese.
Cook Mode
RESEP BUKO PANDAN enak banget !!!
Buko Pandan (Filipino Coconut-Pandan Dessert)
RESEP BUKO PANDAN enak banget !!!
RESEP BUKO PANDAN enak banget !!!
Bahan
Bahan agar² :
Bahan saus :
Toping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, agar-agar bubuk warna hijau, gula pasir, dan pasta pandan sambil diaduk hingga mendidih, lalu matikan api.
- Tuang ke wadah, dinginkan, lalu masukkan kulkas hingga mengeset, potong dadu kecil-kecil.
- Campur susu evaporasi, susu kental manis, dan pasta pandan, aduk rata.
- Masukkan potongan agar-agar dan kelapa muda ke dalam campuran saus, aduk rata.
- Sajikan dengan es batu, tambahkan parutan keju di atasnya.
Ingredients
Agar jelly ingredients :
Sauce ingredients :
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, green agar-agar powder, sugar, and pandan paste while stirring until it boils, then turn off the heat.
- Pour into a container, let cool, then chill in the refrigerator until set, and cut into small cubes.
- Mix the evaporated milk, sweetened condensed milk, and pandan paste until combined.
- Add the cubed agar-agar and young coconut into the sauce mixture, stir well.
- Serve with ice cubes, and top with grated cheese.
Cook Notes
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