Seger + wangi banget! BUKO PANDAN!
Puding kelapa pandan
Buko Pandan
Bahan
Sagu mutiara:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 120 gr gula pasir dengan 1 bungkus agar-agar hijau di panci.
- Aduk bahan keringnya sampai rata.
- Tuang 850 gr air kelapa lalu aduk sampai benar-benar tercampur.
- Baru nyalakan apinya dan masak sampai mendidih supaya agarnya larut sempurna.
- Aduk sesekali sampai adonannya benar-benar mendidih lalu matikan api.
- Tuang agar-agar ke wadah datar.
- Tunggu sampai uapnya hilang lalu simpan di kulkas sampai keras.
- Didihkan 1 liter air untuk merebus sagu mutiara.
- Setelah mendidih masukkan 70 gr sagu mutiara.
- Tambahkan pasta pandan supaya warnanya hijau.
- Masak sambil sesekali diaduk selama 10 menit.
- Setelah 10 menit matikan apinya.
- Tutup panci lalu diamkan 25 sampai 30 menit sampai sagunya bening.
- Saring sagu mutiara.
- Siram sagu mutiara dengan air biasa.
- Rendam 2 sdm biji selasih dengan air panas secukupnya.
- Aduk sampai biji selasihnya mekar lalu sisihkan.
- Potong-potong agar-agar hijau yang sudah keras menjadi dadu kecil.
- Potong daging kelapa muda menjadi kotak-kotak.
- Masukkan potongan agar-agar ke wadah besar.
- Masukkan daging kelapa muda.
- Masukkan nata de coco yang sudah dibuang airnya.
- Masukkan biji selasih secukupnya.
- Tuang 1 kaleng susu evaporasi 400 ml.
- Tambahkan 140 gr susu kental manis.
- Tambahkan pasta pandan secukupnya supaya warnanya lebih cakep.
- Masukkan sagu mutiara lalu aduk semuanya sampai rata.
Ingredients
Tapioca pearls:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 120 g of sugar with 1 pack of green agar powder in a pan.
- Stir the dry ingredients until even.
- Pour in 850 g of coconut water and stir until fully combined.
- Only then turn on the heat and cook to a boil so the agar dissolves completely.
- Stir occasionally until it comes to a proper boil, then turn off the heat.
- Pour the agar mixture into a flat container.
- Wait until the steam is gone, then chill until firm.
- Bring 1 litre of water to the boil for the sago pearls.
- Once boiling, add 70 g of sago pearls.
- Add pandan paste to turn them green.
- Cook for 10 minutes, stirring occasionally.
- Turn off the heat after 10 minutes.
- Cover the pan and leave it for 25 to 30 minutes until the pearls turn clear.
- Strain the sago pearls.
- Rinse the sago pearls with plain water.
- Soak 2 tbsp of basil seeds in enough hot water to cover.
- Stir until the seeds bloom, then set them aside.
- Cut the set green agar into small cubes.
- Cut the young coconut flesh into cubes.
- Put the agar cubes into a large bowl.
- Add the young coconut flesh.
- Add nata de coco with the liquid drained off.
- Add the basil seeds to taste.
- Pour in 1 can of evaporated milk, 400 ml.
- Add 140 g of condensed milk.
- Add pandan paste to taste for a better colour.
- Add the sago pearls and stir everything together.
Cook Mode
Puding kelapa pandan
Buko Pandan
Seger + wangi banget! BUKO PANDAN!
Seger + wangi banget! BUKO PANDAN!
Bahan
Sagu mutiara:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 120 gr gula pasir dengan 1 bungkus agar-agar hijau di panci.
- Aduk bahan keringnya sampai rata.
- Tuang 850 gr air kelapa lalu aduk sampai benar-benar tercampur.
- Baru nyalakan apinya dan masak sampai mendidih supaya agarnya larut sempurna.
- Aduk sesekali sampai adonannya benar-benar mendidih lalu matikan api.
- Tuang agar-agar ke wadah datar.
- Tunggu sampai uapnya hilang lalu simpan di kulkas sampai keras.
- Didihkan 1 liter air untuk merebus sagu mutiara.
- Setelah mendidih masukkan 70 gr sagu mutiara.
- Tambahkan pasta pandan supaya warnanya hijau.
- Masak sambil sesekali diaduk selama 10 menit.
- Setelah 10 menit matikan apinya.
- Tutup panci lalu diamkan 25 sampai 30 menit sampai sagunya bening.
- Saring sagu mutiara.
- Siram sagu mutiara dengan air biasa.
- Rendam 2 sdm biji selasih dengan air panas secukupnya.
- Aduk sampai biji selasihnya mekar lalu sisihkan.
- Potong-potong agar-agar hijau yang sudah keras menjadi dadu kecil.
- Potong daging kelapa muda menjadi kotak-kotak.
- Masukkan potongan agar-agar ke wadah besar.
- Masukkan daging kelapa muda.
- Masukkan nata de coco yang sudah dibuang airnya.
- Masukkan biji selasih secukupnya.
- Tuang 1 kaleng susu evaporasi 400 ml.
- Tambahkan 140 gr susu kental manis.
- Tambahkan pasta pandan secukupnya supaya warnanya lebih cakep.
- Masukkan sagu mutiara lalu aduk semuanya sampai rata.
Ingredients
Tapioca pearls:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 120 g of sugar with 1 pack of green agar powder in a pan.
- Stir the dry ingredients until even.
- Pour in 850 g of coconut water and stir until fully combined.
- Only then turn on the heat and cook to a boil so the agar dissolves completely.
- Stir occasionally until it comes to a proper boil, then turn off the heat.
- Pour the agar mixture into a flat container.
- Wait until the steam is gone, then chill until firm.
- Bring 1 litre of water to the boil for the sago pearls.
- Once boiling, add 70 g of sago pearls.
- Add pandan paste to turn them green.
- Cook for 10 minutes, stirring occasionally.
- Turn off the heat after 10 minutes.
- Cover the pan and leave it for 25 to 30 minutes until the pearls turn clear.
- Strain the sago pearls.
- Rinse the sago pearls with plain water.
- Soak 2 tbsp of basil seeds in enough hot water to cover.
- Stir until the seeds bloom, then set them aside.
- Cut the set green agar into small cubes.
- Cut the young coconut flesh into cubes.
- Put the agar cubes into a large bowl.
- Add the young coconut flesh.
- Add nata de coco with the liquid drained off.
- Add the basil seeds to taste.
- Pour in 1 can of evaporated milk, 400 ml.
- Add 140 g of condensed milk.
- Add pandan paste to taste for a better colour.
- Add the sago pearls and stir everything together.
Cook Notes
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