Lapisan pudding
Buko Pandan Pudding
Bahan
Lapisan agar” hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, masukkan 30 gr sagu mutiara (warna putih) dan sedikit pewarna hijau, masak selama 10 menit dengan panci tertutup.
- Setelah 10 menit, aduk sebentar, tutup lagi, matikan api, dan diamkan selama 30 menit tanpa dibuka.
- Setelah 30 menit, aduk perlahan, nyalakan api lagi, rebus selama 7 menit dengan panci tertutup.
- Setelah 7 menit, periksa sagu mutiara, jika masih putih di tengah, matikan api dan tutup lagi hingga semuanya bening.
- Setelah bening, angkat, tiriskan, lalu rendam di air biasa dan tiriskan lagi agar tidak lengket.
- Ratakan sagu mutiara ke dalam loyang 16x16 cm.
- Campurkan 2 sachet agar-agar bening (sisakan 2 sendok teh untuk lapisan hijau), 90 gr gula pasir, 1 kaleng susu evaporasi, 2 sachet susu kental manis, 500 ml air, dan sedikit pasta pandan, aduk rata, masak hingga mendidih.
- Setelah mendidih, matikan api, biarkan uap panasnya berkurang, tuang sebagian ke loyang hingga mengikat sagu mutiara.
- Tambahkan 150 gr kelapa muda ke dalam loyang.
- Tuang sisa puding pelan-pelan hingga habis, tunggu hingga setengah mengeset.
- Buat lapisan hijau: campurkan 2 sendok teh agar-agar, 60 gr gula pasir, 400 ml air, dan pasta pandan, masak hingga mendidih.
- Setelah mendidih, matikan api, biarkan uap berkurang, tuang pelan-pelan ke atas lapisan puding yang setengah mengeset.
- Tunggu hingga mengeset, masukkan ke kulkas, lalu keluarkan dari loyang pelan-pelan dan sajikan.
Ingredients
Green agar-agar layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add 30 g pearl sago (white ones) and a little green coloring, cook for 10 minutes with the pot covered.
- After 10 minutes, stir briefly, cover again, turn off the heat, and let it sit for 30 minutes without opening.
- After 30 minutes, stir gently, turn the heat back on, boil for 7 minutes with the pot covered.
- After 7 minutes, check the pearls, if still white in the center, turn off the heat and cover again until they're all translucent.
- Once translucent, remove, drain, then soak in plain water and drain again so they don't stick together.
- Spread the pearl sago evenly into a 16x16 cm pan.
- Mix 2 sachets plain agar-agar (reserve 2 tsp for the green layer), 90 g sugar, 1 can evaporated milk, 2 sachets condensed milk, 500 ml water, and a little pandan paste, mix well, cook until boiling.
- Once boiling, turn off the heat, let the steam die down, pour some into the pan to bind the pearl sago.
- Add 150 g young coconut into the pan.
- Slowly pour in the rest of the pudding until finished, wait until it's half set.
- Make the green layer: mix 2 tsp agar-agar, 60 g sugar, 400 ml water, and pandan paste, cook until boiling.
- Once boiling, turn off the heat, let the steam die down, slowly pour over the half-set pudding layer.
- Wait until set, refrigerate, then slowly remove from the pan and serve.
Cook Mode
Lapisan pudding
Buko Pandan Pudding
PUDING BUKO PANDAN
PUDING BUKO PANDAN
Bahan
Lapisan agar” hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, masukkan 30 gr sagu mutiara (warna putih) dan sedikit pewarna hijau, masak selama 10 menit dengan panci tertutup.
- Setelah 10 menit, aduk sebentar, tutup lagi, matikan api, dan diamkan selama 30 menit tanpa dibuka.
- Setelah 30 menit, aduk perlahan, nyalakan api lagi, rebus selama 7 menit dengan panci tertutup.
- Setelah 7 menit, periksa sagu mutiara, jika masih putih di tengah, matikan api dan tutup lagi hingga semuanya bening.
- Setelah bening, angkat, tiriskan, lalu rendam di air biasa dan tiriskan lagi agar tidak lengket.
- Ratakan sagu mutiara ke dalam loyang 16x16 cm.
- Campurkan 2 sachet agar-agar bening (sisakan 2 sendok teh untuk lapisan hijau), 90 gr gula pasir, 1 kaleng susu evaporasi, 2 sachet susu kental manis, 500 ml air, dan sedikit pasta pandan, aduk rata, masak hingga mendidih.
- Setelah mendidih, matikan api, biarkan uap panasnya berkurang, tuang sebagian ke loyang hingga mengikat sagu mutiara.
- Tambahkan 150 gr kelapa muda ke dalam loyang.
- Tuang sisa puding pelan-pelan hingga habis, tunggu hingga setengah mengeset.
- Buat lapisan hijau: campurkan 2 sendok teh agar-agar, 60 gr gula pasir, 400 ml air, dan pasta pandan, masak hingga mendidih.
- Setelah mendidih, matikan api, biarkan uap berkurang, tuang pelan-pelan ke atas lapisan puding yang setengah mengeset.
- Tunggu hingga mengeset, masukkan ke kulkas, lalu keluarkan dari loyang pelan-pelan dan sajikan.
Ingredients
Green agar-agar layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add 30 g pearl sago (white ones) and a little green coloring, cook for 10 minutes with the pot covered.
- After 10 minutes, stir briefly, cover again, turn off the heat, and let it sit for 30 minutes without opening.
- After 30 minutes, stir gently, turn the heat back on, boil for 7 minutes with the pot covered.
- After 7 minutes, check the pearls, if still white in the center, turn off the heat and cover again until they're all translucent.
- Once translucent, remove, drain, then soak in plain water and drain again so they don't stick together.
- Spread the pearl sago evenly into a 16x16 cm pan.
- Mix 2 sachets plain agar-agar (reserve 2 tsp for the green layer), 90 g sugar, 1 can evaporated milk, 2 sachets condensed milk, 500 ml water, and a little pandan paste, mix well, cook until boiling.
- Once boiling, turn off the heat, let the steam die down, pour some into the pan to bind the pearl sago.
- Add 150 g young coconut into the pan.
- Slowly pour in the rest of the pudding until finished, wait until it's half set.
- Make the green layer: mix 2 tsp agar-agar, 60 g sugar, 400 ml water, and pandan paste, cook until boiling.
- Once boiling, turn off the heat, let the steam die down, slowly pour over the half-set pudding layer.
- Wait until set, refrigerate, then slowly remove from the pan and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
