PUDING BUKO PANDAN
Lapisan pudding
Buko Pandan Pudding
Bahan
Lapisan agar” hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, masukkan 30 gr sagu mutiara (warna putih) dan sedikit pewarna hijau, masak selama 10 menit dengan panci tertutup.
- Setelah 10 menit, aduk sebentar, tutup lagi, matikan api, dan diamkan selama 30 menit tanpa dibuka.
- Setelah 30 menit, aduk perlahan, nyalakan api lagi, rebus selama 7 menit dengan panci tertutup.
- Setelah 7 menit, periksa sagu mutiara, jika masih putih di tengah, matikan api dan tutup lagi hingga semuanya bening.
- Setelah bening, angkat, tiriskan, lalu rendam di air biasa dan tiriskan lagi agar tidak lengket.
- Ratakan sagu mutiara ke dalam loyang 16x16 cm.
- Campurkan 2 sachet agar-agar bening (sisakan 2 sendok teh untuk lapisan hijau), 90 gr gula pasir, 1 kaleng susu evaporasi, 2 sachet susu kental manis, 500 ml air, dan sedikit pasta pandan, aduk rata, masak hingga mendidih.
- Setelah mendidih, matikan api, biarkan uap panasnya berkurang, tuang sebagian ke loyang hingga mengikat sagu mutiara.
- Tambahkan 150 gr kelapa muda ke dalam loyang.
- Tuang sisa puding pelan-pelan hingga habis, tunggu hingga setengah mengeset.
- Buat lapisan hijau: campurkan 2 sendok teh agar-agar, 60 gr gula pasir, 400 ml air, dan pasta pandan, masak hingga mendidih.
- Setelah mendidih, matikan api, biarkan uap berkurang, tuang pelan-pelan ke atas lapisan puding yang setengah mengeset.
- Tunggu hingga mengeset, masukkan ke kulkas, lalu keluarkan dari loyang pelan-pelan dan sajikan.
Ingredients
Green agar-agar layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add 30 g pearl sago (white ones) and a little green coloring, cook for 10 minutes with the pot covered.
- After 10 minutes, stir briefly, cover again, turn off the heat, and let it sit for 30 minutes without opening.
- After 30 minutes, stir gently, turn the heat back on, boil for 7 minutes with the pot covered.
- After 7 minutes, check the pearls, if still white in the center, turn off the heat and cover again until they're all translucent.
- Once translucent, remove, drain, then soak in plain water and drain again so they don't stick together.
- Spread the pearl sago evenly into a 16x16 cm pan.
- Mix 2 sachets plain agar-agar (reserve 2 tsp for the green layer), 90 g sugar, 1 can evaporated milk, 2 sachets condensed milk, 500 ml water, and a little pandan paste, mix well, cook until boiling.
- Once boiling, turn off the heat, let the steam die down, pour some into the pan to bind the pearl sago.
- Add 150 g young coconut into the pan.
- Slowly pour in the rest of the pudding until finished, wait until it's half set.
- Make the green layer: mix 2 tsp agar-agar, 60 g sugar, 400 ml water, and pandan paste, cook until boiling.
- Once boiling, turn off the heat, let the steam die down, slowly pour over the half-set pudding layer.
- Wait until set, refrigerate, then slowly remove from the pan and serve.
Cook Mode
PUDING BUKO PANDAN
PUDING BUKO PANDAN
Bahan
Lapisan agar” hijau :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, masukkan 30 gr sagu mutiara (warna putih) dan sedikit pewarna hijau, masak selama 10 menit dengan panci tertutup.
- Setelah 10 menit, aduk sebentar, tutup lagi, matikan api, dan diamkan selama 30 menit tanpa dibuka.
- Setelah 30 menit, aduk perlahan, nyalakan api lagi, rebus selama 7 menit dengan panci tertutup.
- Setelah 7 menit, periksa sagu mutiara, jika masih putih di tengah, matikan api dan tutup lagi hingga semuanya bening.
- Setelah bening, angkat, tiriskan, lalu rendam di air biasa dan tiriskan lagi agar tidak lengket.
- Ratakan sagu mutiara ke dalam loyang 16x16 cm.
- Campurkan 2 sachet agar-agar bening (sisakan 2 sendok teh untuk lapisan hijau), 90 gr gula pasir, 1 kaleng susu evaporasi, 2 sachet susu kental manis, 500 ml air, dan sedikit pasta pandan, aduk rata, masak hingga mendidih.
- Setelah mendidih, matikan api, biarkan uap panasnya berkurang, tuang sebagian ke loyang hingga mengikat sagu mutiara.
- Tambahkan 150 gr kelapa muda ke dalam loyang.
- Tuang sisa puding pelan-pelan hingga habis, tunggu hingga setengah mengeset.
- Buat lapisan hijau: campurkan 2 sendok teh agar-agar, 60 gr gula pasir, 400 ml air, dan pasta pandan, masak hingga mendidih.
- Setelah mendidih, matikan api, biarkan uap berkurang, tuang pelan-pelan ke atas lapisan puding yang setengah mengeset.
- Tunggu hingga mengeset, masukkan ke kulkas, lalu keluarkan dari loyang pelan-pelan dan sajikan.
Ingredients
Green agar-agar layer:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add 30 g pearl sago (white ones) and a little green coloring, cook for 10 minutes with the pot covered.
- After 10 minutes, stir briefly, cover again, turn off the heat, and let it sit for 30 minutes without opening.
- After 30 minutes, stir gently, turn the heat back on, boil for 7 minutes with the pot covered.
- After 7 minutes, check the pearls, if still white in the center, turn off the heat and cover again until they're all translucent.
- Once translucent, remove, drain, then soak in plain water and drain again so they don't stick together.
- Spread the pearl sago evenly into a 16x16 cm pan.
- Mix 2 sachets plain agar-agar (reserve 2 tsp for the green layer), 90 g sugar, 1 can evaporated milk, 2 sachets condensed milk, 500 ml water, and a little pandan paste, mix well, cook until boiling.
- Once boiling, turn off the heat, let the steam die down, pour some into the pan to bind the pearl sago.
- Add 150 g young coconut into the pan.
- Slowly pour in the rest of the pudding until finished, wait until it's half set.
- Make the green layer: mix 2 tsp agar-agar, 60 g sugar, 400 ml water, and pandan paste, cook until boiling.
- Once boiling, turn off the heat, let the steam die down, slowly pour over the half-set pudding layer.
- Wait until set, refrigerate, then slowly remove from the pan and serve.
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