MACARONI & CHEESE!! ENAK BANGET!! | Luvita Ho
- 2 Cangkir macaroni
Baked Macaroni and Cheese
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef menjadi potongan kecil.
- Panaskan sedikit minyak dan tumis smoked beef sampai kecoklatan, lalu sisihkan.
- Didihkan air untuk merebus makaroni, beri sedikit minyak dan garam.
- Masukkan elbow macaroni dan rebus sampai setengah matang, lalu tiriskan.
- Parut keju cheddar dan keju quick melt.
- Cincang bawang bombay.
- Panaskan panci dan lelehkan mentega tawar bersama bawang bombay cincang sampai harum dan matang.
- Masukkan tepung serba guna dan masak sampai tidak berbau tepung mentah.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai licin di setiap tahap.
- Masak sampai sausnya berbunga dan mulai mengental tapi jangan terlalu kering.
- Masukkan keju quick melt dan keju cheddar parut, aduk sampai leleh.
- Bumbui dengan garam dan lada sesuai selera.
- Masukkan makaroni yang sudah direbus dan aduk sampai rata.
- Masukkan smoked beef tumis tadi dan aduk lagi sampai rata.
- Pindahkan ke ramekin atau pinggan tahan panas.
- Taburi mozarella cheese sampai menutupi seluruh permukaannya.
- Panggang di oven suhu 200 derajat api atas selama 10-12 menit sampai kejunya meleleh dan golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into small pieces.
- Heat a little oil and saute the smoked beef until browned, then set aside.
- Bring water to the boil for the macaroni, adding a little oil and salt.
- Add the elbow macaroni and boil until half cooked, then drain.
- Grate the cheddar and the quick melt cheese.
- Finely chop the onion.
- Heat a pot and melt the unsalted butter with the chopped onion until fragrant and softened.
- Add the all-purpose flour and cook until the raw flour smell is gone.
- Pour in the milk a little at a time, stirring until smooth at each addition.
- Cook until the sauce bubbles and thickens but is not too dry.
- Add the quick melt cheese and grated cheddar, stirring until melted.
- Season with salt and pepper to taste.
- Add the boiled macaroni and stir until evenly coated.
- Add the sauteed smoked beef and stir again until combined.
- Transfer to ramekins or a heatproof dish.
- Cover the surface completely with mozzarella cheese.
- Bake at 200 degrees Celsius with top heat for 10 to 12 minutes until the cheese melts and turns golden brown.
Mode Masak
- 2 Cangkir macaroni
Baked Macaroni and Cheese
MACARONI & CHEESE!! ENAK BANGET!! | Luvita Ho
MACARONI & CHEESE!! ENAK BANGET!! | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef menjadi potongan kecil.
- Panaskan sedikit minyak dan tumis smoked beef sampai kecoklatan, lalu sisihkan.
- Didihkan air untuk merebus makaroni, beri sedikit minyak dan garam.
- Masukkan elbow macaroni dan rebus sampai setengah matang, lalu tiriskan.
- Parut keju cheddar dan keju quick melt.
- Cincang bawang bombay.
- Panaskan panci dan lelehkan mentega tawar bersama bawang bombay cincang sampai harum dan matang.
- Masukkan tepung serba guna dan masak sampai tidak berbau tepung mentah.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai licin di setiap tahap.
- Masak sampai sausnya berbunga dan mulai mengental tapi jangan terlalu kering.
- Masukkan keju quick melt dan keju cheddar parut, aduk sampai leleh.
- Bumbui dengan garam dan lada sesuai selera.
- Masukkan makaroni yang sudah direbus dan aduk sampai rata.
- Masukkan smoked beef tumis tadi dan aduk lagi sampai rata.
- Pindahkan ke ramekin atau pinggan tahan panas.
- Taburi mozarella cheese sampai menutupi seluruh permukaannya.
- Panggang di oven suhu 200 derajat api atas selama 10-12 menit sampai kejunya meleleh dan golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into small pieces.
- Heat a little oil and saute the smoked beef until browned, then set aside.
- Bring water to the boil for the macaroni, adding a little oil and salt.
- Add the elbow macaroni and boil until half cooked, then drain.
- Grate the cheddar and the quick melt cheese.
- Finely chop the onion.
- Heat a pot and melt the unsalted butter with the chopped onion until fragrant and softened.
- Add the all-purpose flour and cook until the raw flour smell is gone.
- Pour in the milk a little at a time, stirring until smooth at each addition.
- Cook until the sauce bubbles and thickens but is not too dry.
- Add the quick melt cheese and grated cheddar, stirring until melted.
- Season with salt and pepper to taste.
- Add the boiled macaroni and stir until evenly coated.
- Add the sauteed smoked beef and stir again until combined.
- Transfer to ramekins or a heatproof dish.
- Cover the surface completely with mozzarella cheese.
- Bake at 200 degrees Celsius with top heat for 10 to 12 minutes until the cheese melts and turns golden brown.
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