KOREAN GARLIC CHEESE BREAD KEKINIAN! | Luvita Ho
RESEP ROTI
Korean Garlic Cheese Bread
Bahan
GARLIC BUTTER:
CREAM CHEESE:
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein tinggi dengan ragi instan lalu aduk selama satu menit.
- Masukkan gula pasir dan garam.
- Tambahkan satu butir telur, aduk, lalu tuang susu cair dingin.
- Setelah adonan menyatu kasar, masukkan mentega tawar yang sudah lunak.
- Uleni dengan kecepatan rendah lalu naikkan sampai adonan kalis dan elastis.
- Bulatkan adonan, taruh di wadah yang sudah diolesi mentega, tutup dengan kain, lalu proofing 30 menit sampai mengembang dua kali lipat.
- Kempeskan adonan dan bagi menjadi beberapa bagian sama besar.
- Bulatkan tiap bagian sambil membuang gasnya dan rapatkan sambungannya di bagian bawah.
- Tata bulatan adonan di loyang dengan jarak, tutup, lalu proofing kedua 25 sampai 30 menit sampai mengembang sekitar 80 persen.
- Panggang di oven suhu 175 sampai 180 derajat selama 15 menit sampai kecoklatan, lalu dinginkan.
- Cincang halus 8 sampai 9 siung bawang putih.
- Lelehkan mentega tawar di atas air panas atau di microwave.
- Masukkan satu butir telur, susu kental manis, parsley kering, bawang putih cincang, dan garam ke mentega leleh, lalu aduk sampai menyatu.
- Aduk cream cheese yang sudah lunak dengan gula halus sampai tidak ada gumpalan.
- Tambahkan whipping cream lalu aduk perlahan sampai menyatu dan masukkan ke plastik segitiga.
- Potong tiap roti menjadi beberapa bagian tanpa memutus bagian bawahnya.
- Celupkan roti ke dalam garlic butter sampai seluruh permukaannya terlapis.
- Buka sela-sela roti dan isi dengan cream cheese di tiap sisinya.
- Taburi keju parmesan di atasnya.
- Panggang di suhu 160 derajat sekitar 10 menit sampai garing.
Ingredients
GARLIC BUTTER:
CREAM CHEESE:
Extras :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and stir for one minute.
- Add the sugar and salt.
- Add one egg, mix, then pour in the cold milk.
- Once the dough comes together roughly, add the softened unsalted butter.
- Knead on low speed, then increase it until the dough is smooth and elastic.
- Round the dough, place it in a buttered bowl, cover with a cloth, and proof for 30 minutes until doubled.
- Degas the dough and divide it into equal portions.
- Round each portion while pressing out the gas and seal the seam underneath.
- Arrange the rolls on a tray with space between them, cover, and proof a second time for 25 to 30 minutes until about 80 percent risen.
- Bake at 175 to 180 degrees Celsius for 15 minutes until browned, then let them cool.
- Finely chop 8 to 9 cloves of garlic.
- Melt the unsalted butter over hot water or in the microwave.
- Add one egg, condensed milk, dried parsley, chopped garlic, and salt to the melted butter, then whisk until combined.
- Beat the softened cream cheese with powdered sugar until no lumps remain.
- Add the whipping cream, fold gently until combined, and transfer it to a piping bag.
- Cut each roll into several wedges without slicing all the way through the base.
- Dip each roll into the garlic butter until fully coated.
- Open the cuts and pipe cream cheese into every gap.
- Sprinkle parmesan cheese on top.
- Bake at 160 degrees Celsius for about 10 minutes until crisp.
Mode Masak
RESEP ROTI
Korean Garlic Cheese Bread
KOREAN GARLIC CHEESE BREAD KEKINIAN! | Luvita Ho
KOREAN GARLIC CHEESE BREAD KEKINIAN! | Luvita Ho
Bahan
GARLIC BUTTER:
CREAM CHEESE:
Tambahan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung protein tinggi dengan ragi instan lalu aduk selama satu menit.
- Masukkan gula pasir dan garam.
- Tambahkan satu butir telur, aduk, lalu tuang susu cair dingin.
- Setelah adonan menyatu kasar, masukkan mentega tawar yang sudah lunak.
- Uleni dengan kecepatan rendah lalu naikkan sampai adonan kalis dan elastis.
- Bulatkan adonan, taruh di wadah yang sudah diolesi mentega, tutup dengan kain, lalu proofing 30 menit sampai mengembang dua kali lipat.
- Kempeskan adonan dan bagi menjadi beberapa bagian sama besar.
- Bulatkan tiap bagian sambil membuang gasnya dan rapatkan sambungannya di bagian bawah.
- Tata bulatan adonan di loyang dengan jarak, tutup, lalu proofing kedua 25 sampai 30 menit sampai mengembang sekitar 80 persen.
- Panggang di oven suhu 175 sampai 180 derajat selama 15 menit sampai kecoklatan, lalu dinginkan.
- Cincang halus 8 sampai 9 siung bawang putih.
- Lelehkan mentega tawar di atas air panas atau di microwave.
- Masukkan satu butir telur, susu kental manis, parsley kering, bawang putih cincang, dan garam ke mentega leleh, lalu aduk sampai menyatu.
- Aduk cream cheese yang sudah lunak dengan gula halus sampai tidak ada gumpalan.
- Tambahkan whipping cream lalu aduk perlahan sampai menyatu dan masukkan ke plastik segitiga.
- Potong tiap roti menjadi beberapa bagian tanpa memutus bagian bawahnya.
- Celupkan roti ke dalam garlic butter sampai seluruh permukaannya terlapis.
- Buka sela-sela roti dan isi dengan cream cheese di tiap sisinya.
- Taburi keju parmesan di atasnya.
- Panggang di suhu 160 derajat sekitar 10 menit sampai garing.
Ingredients
GARLIC BUTTER:
CREAM CHEESE:
Extras :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the bread flour with instant yeast and stir for one minute.
- Add the sugar and salt.
- Add one egg, mix, then pour in the cold milk.
- Once the dough comes together roughly, add the softened unsalted butter.
- Knead on low speed, then increase it until the dough is smooth and elastic.
- Round the dough, place it in a buttered bowl, cover with a cloth, and proof for 30 minutes until doubled.
- Degas the dough and divide it into equal portions.
- Round each portion while pressing out the gas and seal the seam underneath.
- Arrange the rolls on a tray with space between them, cover, and proof a second time for 25 to 30 minutes until about 80 percent risen.
- Bake at 175 to 180 degrees Celsius for 15 minutes until browned, then let them cool.
- Finely chop 8 to 9 cloves of garlic.
- Melt the unsalted butter over hot water or in the microwave.
- Add one egg, condensed milk, dried parsley, chopped garlic, and salt to the melted butter, then whisk until combined.
- Beat the softened cream cheese with powdered sugar until no lumps remain.
- Add the whipping cream, fold gently until combined, and transfer it to a piping bag.
- Cut each roll into several wedges without slicing all the way through the base.
- Dip each roll into the garlic butter until fully coated.
- Open the cuts and pipe cream cheese into every gap.
- Sprinkle parmesan cheese on top.
- Bake at 160 degrees Celsius for about 10 minutes until crisp.
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