BAKED PASTA ALIAS SPAGHETTI BRULEE!
RESEP BOLOGNESE
Baked Spaghetti Brulee
Bahan
BECHAMEL SAUCE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay.
- Cincang kasar bawang putih.
- Panaskan panci, beri minyak, lalu tumis bawang bombay sampai harum dan kecoklatan.
- Masukkan bawang putih dan masak sampai harum, jangan sampai gosong.
- Masukkan daging sapi cincang dan masak sampai berubah warna.
- Masukkan tomat yang sudah dikupas dan dipotong-potong.
- Masukkan saus bolognese siap pakai.
- Bumbui dengan garam, lada, gula, dan oregano kering, lalu cek rasanya.
- Tambahkan air dan masak di api paling kecil sampai sausnya mengental.
- Rebus spaghetti di air yang sudah diberi garam sampai al dente, satu menit lebih singkat dari petunjuk.
- Tiriskan spaghetti dan beri sedikit minyak supaya tidak lengket.
- Pindahkan spaghetti ke mangkuk lalu tuang saus bolognese dan aduk sampai semua terbalut rata.
- Tuang spaghetti ke wadah tahan panas.
- Panaskan oven di suhu 200 derajat.
- Lelehkan mentega tawar di panci.
- Masukkan tepung terigu dan masak di api kecil sampai tidak berbau tepung mentah.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai licin di setiap tahapnya.
- Bumbui dengan pala bubuk, garam, dan lada.
- Setelah saus mengental dan meletup, masukkan keju cheddar parut dan masak sampai kejunya meleleh.
- Tuang saus bechamel ke atas spaghetti sampai seluruh permukaannya tertutup lalu ratakan.
- Taburi keju mozarella parut dan oregano kering di atasnya.
- Panggang di oven yang sudah dipanaskan 200-220 derajat selama 15-20 menit sampai permukaannya golden.
Ingredients
BECHAMEL SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the onion.
- Roughly chop the garlic.
- Heat a pot with oil and saute the onion until fragrant and browned.
- Add the garlic and cook until fragrant, taking care not to burn it.
- Add the minced beef and cook until it changes colour.
- Add the peeled and chopped tomato.
- Add the ready-made bolognese sauce.
- Season with salt, pepper, sugar, and dried oregano, then taste and adjust.
- Add water and simmer over the lowest heat until the sauce thickens.
- Boil the spaghetti in salted water until al dente, one minute short of the package time.
- Drain the spaghetti and toss it with a little oil so it does not stick.
- Move the spaghetti to a bowl, pour over the bolognese, and toss until evenly coated.
- Tip the spaghetti into a heatproof dish.
- Preheat the oven to 200 degrees Celsius.
- Melt the unsalted butter in a pot.
- Add the flour and cook over low heat until the raw flour smell disappears.
- Pour in the milk gradually, stirring until smooth after each addition.
- Season with nutmeg, salt, and pepper.
- Once the sauce thickens and bubbles, add the grated cheddar and cook until melted.
- Pour the bechamel over the spaghetti until fully covered, then level it.
- Top with grated mozzarella and dried oregano.
- Bake in the preheated oven at 200 to 220 degrees Celsius for 15 to 20 minutes until the top is golden.
Cook Mode
RESEP BOLOGNESE
Baked Spaghetti Brulee
BAKED PASTA ALIAS SPAGHETTI BRULEE!
BAKED PASTA ALIAS SPAGHETTI BRULEE!
Bahan
BECHAMEL SAUCE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay.
- Cincang kasar bawang putih.
- Panaskan panci, beri minyak, lalu tumis bawang bombay sampai harum dan kecoklatan.
- Masukkan bawang putih dan masak sampai harum, jangan sampai gosong.
- Masukkan daging sapi cincang dan masak sampai berubah warna.
- Masukkan tomat yang sudah dikupas dan dipotong-potong.
- Masukkan saus bolognese siap pakai.
- Bumbui dengan garam, lada, gula, dan oregano kering, lalu cek rasanya.
- Tambahkan air dan masak di api paling kecil sampai sausnya mengental.
- Rebus spaghetti di air yang sudah diberi garam sampai al dente, satu menit lebih singkat dari petunjuk.
- Tiriskan spaghetti dan beri sedikit minyak supaya tidak lengket.
- Pindahkan spaghetti ke mangkuk lalu tuang saus bolognese dan aduk sampai semua terbalut rata.
- Tuang spaghetti ke wadah tahan panas.
- Panaskan oven di suhu 200 derajat.
- Lelehkan mentega tawar di panci.
- Masukkan tepung terigu dan masak di api kecil sampai tidak berbau tepung mentah.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai licin di setiap tahapnya.
- Bumbui dengan pala bubuk, garam, dan lada.
- Setelah saus mengental dan meletup, masukkan keju cheddar parut dan masak sampai kejunya meleleh.
- Tuang saus bechamel ke atas spaghetti sampai seluruh permukaannya tertutup lalu ratakan.
- Taburi keju mozarella parut dan oregano kering di atasnya.
- Panggang di oven yang sudah dipanaskan 200-220 derajat selama 15-20 menit sampai permukaannya golden.
Ingredients
BECHAMEL SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the onion.
- Roughly chop the garlic.
- Heat a pot with oil and saute the onion until fragrant and browned.
- Add the garlic and cook until fragrant, taking care not to burn it.
- Add the minced beef and cook until it changes colour.
- Add the peeled and chopped tomato.
- Add the ready-made bolognese sauce.
- Season with salt, pepper, sugar, and dried oregano, then taste and adjust.
- Add water and simmer over the lowest heat until the sauce thickens.
- Boil the spaghetti in salted water until al dente, one minute short of the package time.
- Drain the spaghetti and toss it with a little oil so it does not stick.
- Move the spaghetti to a bowl, pour over the bolognese, and toss until evenly coated.
- Tip the spaghetti into a heatproof dish.
- Preheat the oven to 200 degrees Celsius.
- Melt the unsalted butter in a pot.
- Add the flour and cook over low heat until the raw flour smell disappears.
- Pour in the milk gradually, stirring until smooth after each addition.
- Season with nutmeg, salt, and pepper.
- Once the sauce thickens and bubbles, add the grated cheddar and cook until melted.
- Pour the bechamel over the spaghetti until fully covered, then level it.
- Top with grated mozzarella and dried oregano.
- Bake in the preheated oven at 200 to 220 degrees Celsius for 15 to 20 minutes until the top is golden.
Cook Notes
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