RESEP LASAGNA
DAGING BOLOGNESE
Lasagna
Bahan
BECHAMEL SAUCE / SAUS PUTIH :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dua buah wortel dadu kecil, sisihkan, lalu cincang satu bawang bombay dan 5 siung bawang putih.
- Lelehkan 70 gr margarin, tumis bawang bombay, bawang putih, dan 4-5 lembar daun bay hingga harum.
- Masukkan 250 gr daging sapi cincang dan wortel, oseng hingga daging berubah warna.
- Masukkan 200 gr saus tomat dan 80 gr pasta tomat, aduk rata.
- Tambahkan sedikit air, garam, kaldu sapi bubuk, merica bubuk, oregano, dan 40 gr gula pasir, aduk rata, masak dengan api kecil hingga air menyusut, lalu tambahkan sedikit pala parut.
- Lelehkan 30 gr butter, tambahkan 30 gr tepung terigu, aduk cepat dengan api kecil hingga tidak bau mentah.
- Tuang 500 ml susu cair sedikit demi sedikit sambil terus diaduk hingga halus dan tidak menggerindil, lalu masukkan sisa susu, garam, merica, dan pala.
- Masak hingga mendidih, masukkan 70 gr keju cheddar, aduk hingga mengental, lalu matikan api.
- Susun di mangkuk tahan panas: lapisan saus putih, saus daging bolognese, lalu kulit lasagna, ulangi hingga tiga lapis.
- Untuk lapisan terakhir, siram dengan saus putih agak tebal, ratakan, beri topping keju quick melt dan taburan oregano.
- Panggang di oven suhu 180°C api atas bawah selama 40-45 menit hingga matang.
- Keluarkan dari oven, biarkan agak dingin sebelum disajikan.
Ingredients
BECHAMEL SAUCE / WHITE SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice two carrots small, set aside, then chop one onion and 5 cloves garlic.
- Melt 70 g margarine, saute the onion, garlic, and 4-5 bay leaves until fragrant.
- Add 250 g minced beef and the carrots, stir-fry until the meat changes color.
- Add 200 g tomato sauce and 80 g tomato paste, mix well.
- Add a little water, salt, beef bouillon powder, ground pepper, oregano, and 40 g sugar, mix well, cook over low heat until the liquid reduces, then add a little grated nutmeg.
- Melt 30 g butter, add 30 g flour, stir quickly over low heat until it no longer smells raw.
- Pour in 500 ml milk little by little while stirring continuously until smooth with no lumps, then add the rest of the milk, salt, pepper, and nutmeg.
- Cook until boiling, add 70 g cheddar cheese, stir until thickened, then turn off the heat.
- Layer in a heatproof dish: white sauce, then the meat sauce, then a lasagna sheet, repeat for three layers.
- For the final layer, top with a slightly thick layer of white sauce, level it, add quick-melt cheese and a sprinkle of oregano.
- Bake at 180°C, top and bottom heat, for 40-45 minutes until cooked.
- Remove from the oven and let it cool slightly before serving.
Cook Mode
DAGING BOLOGNESE
Lasagna
RESEP LASAGNA
RESEP LASAGNA
Bahan
BECHAMEL SAUCE / SAUS PUTIH :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dua buah wortel dadu kecil, sisihkan, lalu cincang satu bawang bombay dan 5 siung bawang putih.
- Lelehkan 70 gr margarin, tumis bawang bombay, bawang putih, dan 4-5 lembar daun bay hingga harum.
- Masukkan 250 gr daging sapi cincang dan wortel, oseng hingga daging berubah warna.
- Masukkan 200 gr saus tomat dan 80 gr pasta tomat, aduk rata.
- Tambahkan sedikit air, garam, kaldu sapi bubuk, merica bubuk, oregano, dan 40 gr gula pasir, aduk rata, masak dengan api kecil hingga air menyusut, lalu tambahkan sedikit pala parut.
- Lelehkan 30 gr butter, tambahkan 30 gr tepung terigu, aduk cepat dengan api kecil hingga tidak bau mentah.
- Tuang 500 ml susu cair sedikit demi sedikit sambil terus diaduk hingga halus dan tidak menggerindil, lalu masukkan sisa susu, garam, merica, dan pala.
- Masak hingga mendidih, masukkan 70 gr keju cheddar, aduk hingga mengental, lalu matikan api.
- Susun di mangkuk tahan panas: lapisan saus putih, saus daging bolognese, lalu kulit lasagna, ulangi hingga tiga lapis.
- Untuk lapisan terakhir, siram dengan saus putih agak tebal, ratakan, beri topping keju quick melt dan taburan oregano.
- Panggang di oven suhu 180°C api atas bawah selama 40-45 menit hingga matang.
- Keluarkan dari oven, biarkan agak dingin sebelum disajikan.
Ingredients
BECHAMEL SAUCE / WHITE SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dice two carrots small, set aside, then chop one onion and 5 cloves garlic.
- Melt 70 g margarine, saute the onion, garlic, and 4-5 bay leaves until fragrant.
- Add 250 g minced beef and the carrots, stir-fry until the meat changes color.
- Add 200 g tomato sauce and 80 g tomato paste, mix well.
- Add a little water, salt, beef bouillon powder, ground pepper, oregano, and 40 g sugar, mix well, cook over low heat until the liquid reduces, then add a little grated nutmeg.
- Melt 30 g butter, add 30 g flour, stir quickly over low heat until it no longer smells raw.
- Pour in 500 ml milk little by little while stirring continuously until smooth with no lumps, then add the rest of the milk, salt, pepper, and nutmeg.
- Cook until boiling, add 70 g cheddar cheese, stir until thickened, then turn off the heat.
- Layer in a heatproof dish: white sauce, then the meat sauce, then a lasagna sheet, repeat for three layers.
- For the final layer, top with a slightly thick layer of white sauce, level it, add quick-melt cheese and a sprinkle of oregano.
- Bake at 180°C, top and bottom heat, for 40-45 minutes until cooked.
- Remove from the oven and let it cool slightly before serving.
Cook Notes
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