Gurih Meleh - RESEP LASAGNA DI GULUNG BUKAN UNTUK ANAK KOST.
Resep
Rolled Lasagna (Mushroom & Truffle Cannelloni-Style Lasagna)
Bahan
Cara OVEN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris jamur champignon dan brown chestnut mushroom.
- Tumis jamur dengan 1 sdm mentega tawar menggunakan api besar, dimasukkan setengah-setengah agar tidak berair.
- Bumbui dengan garam, italian seasoning, sedikit gula, dan chicken powder, lalu angkat dan biarkan dingin.
- Rebus lembaran lasagna dalam air mendidih selama 3-4 menit sampai lembek, lalu angkat.
- Campurkan jamur yang sudah dingin dengan 1 butir telur, keju mozzarella, cream cheese, dan sedikit garam, aduk rata.
- Tambahkan truffle oil (2 sdm), aduk kembali hingga rata.
- Gulung lembaran lasagna dengan isian jamur di dalamnya seperti membuat cannelloni.
- Tambahkan topping keju mozzarella ekstra di atasnya.
- Bungkus dengan aluminium foil, lalu panggang dalam oven suhu 185°C selama sekitar 20 menit dalam kondisi tertutup.
- Buka foilnya, panggang kembali dengan api atas sampai kecoklatan, lalu sajikan dengan salad, lemon, dan tambahan olive oil.
Ingredients
Oven method:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the champignon and brown chestnut mushrooms.
- Saute the mushrooms in 1 tbsp unsalted butter over high heat, adding them in batches so they don't release too much liquid.
- Season with salt, Italian seasoning, a little sugar, and chicken powder, then remove and let cool.
- Boil the lasagna sheets in boiling water for 3-4 minutes until soft, then remove.
- Mix the cooled mushrooms with 1 egg, mozzarella cheese, cream cheese, and a little salt, and stir well.
- Add the truffle oil (2 tbsp) and mix again until combined.
- Roll the lasagna sheets with the mushroom filling inside, like making cannelloni.
- Top with extra mozzarella cheese.
- Wrap with aluminum foil, then bake in the oven at 185°C for about 20 minutes covered.
- Remove the foil, bake again with top heat until browned, then serve with salad, lemon, and extra olive oil.
Cook Mode
Gurih Meleh - RESEP LASAGNA DI GULUNG BUKAN UNTUK ANAK KOST.
Rolled Lasagna (Mushroom & Truffle Cannelloni-Style Lasagna)
Gurih Meleh - RESEP LASAGNA DI GULUNG BUKAN UNTUK ANAK KOST.
Gurih Meleh - RESEP LASAGNA DI GULUNG BUKAN UNTUK ANAK KOST.
Bahan
Cara OVEN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris jamur champignon dan brown chestnut mushroom.
- Tumis jamur dengan 1 sdm mentega tawar menggunakan api besar, dimasukkan setengah-setengah agar tidak berair.
- Bumbui dengan garam, italian seasoning, sedikit gula, dan chicken powder, lalu angkat dan biarkan dingin.
- Rebus lembaran lasagna dalam air mendidih selama 3-4 menit sampai lembek, lalu angkat.
- Campurkan jamur yang sudah dingin dengan 1 butir telur, keju mozzarella, cream cheese, dan sedikit garam, aduk rata.
- Tambahkan truffle oil (2 sdm), aduk kembali hingga rata.
- Gulung lembaran lasagna dengan isian jamur di dalamnya seperti membuat cannelloni.
- Tambahkan topping keju mozzarella ekstra di atasnya.
- Bungkus dengan aluminium foil, lalu panggang dalam oven suhu 185°C selama sekitar 20 menit dalam kondisi tertutup.
- Buka foilnya, panggang kembali dengan api atas sampai kecoklatan, lalu sajikan dengan salad, lemon, dan tambahan olive oil.
Ingredients
Oven method:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the champignon and brown chestnut mushrooms.
- Saute the mushrooms in 1 tbsp unsalted butter over high heat, adding them in batches so they don't release too much liquid.
- Season with salt, Italian seasoning, a little sugar, and chicken powder, then remove and let cool.
- Boil the lasagna sheets in boiling water for 3-4 minutes until soft, then remove.
- Mix the cooled mushrooms with 1 egg, mozzarella cheese, cream cheese, and a little salt, and stir well.
- Add the truffle oil (2 tbsp) and mix again until combined.
- Roll the lasagna sheets with the mushroom filling inside, like making cannelloni.
- Top with extra mozzarella cheese.
- Wrap with aluminum foil, then bake in the oven at 185°C for about 20 minutes covered.
- Remove the foil, bake again with top heat until browned, then serve with salad, lemon, and extra olive oil.
Cook Notes
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