Ide meal prep! BAKED PASTA & SPINACH!
- 2 bawang merah
Baked Creamy Chicken Pasta with Spinach
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air dalam panci dan beri garam yang cukup banyak sampai rasanya seperti air laut.
- Rebus pasta pene sekitar 8 menit saja supaya baru tiga perempat matang, sambil sesekali diaduk agar tidak lengket.
- Sementara pasta direbus, cincang bawang bombai dan bawang putih.
- Tiriskan pasta lalu beri sedikit minyak dan aduk supaya tidak saling menempel.
- Panaskan sedikit minyak di wajan dan tumis bawang bombai sampai harum dan tembus pandang.
- Masukkan bawang putih dan tumis sampai wangi, lalu masukkan ayam dan masak sampai berubah warna.
- Sisihkan isian ke pinggir wajan, lelehkan mentega tawar di tengahnya, masukkan tepung terigu, dan masak sampai bau mentah tepungnya hilang.
- Tuang susu cair sedikit demi sedikit sambil diaduk, ganti spatula dengan whisk, lalu didihkan sampai saus mengental.
- Bumbui dengan garam, lada, dan kaldu bubuk, lalu masukkan keju cheddar dan sebagian mozarella dan aduk sampai leleh.
- Cicipi dan sesuaikan rasanya, tambahkan sedikit gula untuk mengangkat rasa, lalu matikan api.
- Masukkan pasta setengah matang dan baby spinach yang sudah dicuci, aduk sampai semuanya terbalut saus.
- Tuang ke pinggan tahan panas ukuran 20 x 20 cm, taburi mozarella yang banyak, sedikit keju parmesan, dan parsley kering.
- Panggang di oven yang sudah dipanaskan di suhu 200 sampai 220 derajat selama 15 sampai 20 menit sampai permukaannya golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring a pot of water to the boil and salt it generously until it tastes like sea water.
- Boil the penne for only about 8 minutes so it is three-quarters cooked, stirring now and then so it does not stick.
- While the pasta boils, chop the onion and the garlic.
- Drain the pasta, then toss it with a little oil so the pieces do not stick together.
- Heat a little oil in a pan and sauté the onion until fragrant and translucent.
- Add the garlic and cook until aromatic, then add the chicken and cook until it changes colour.
- Push everything to the side of the pan, melt the unsalted butter in the middle, stir in the flour, and cook until the raw flour smell is gone.
- Pour in the milk a little at a time while stirring, switch from spatula to whisk, and bring it to a simmer until the sauce thickens.
- Season with salt, pepper and bouillon powder, then stir in the cheddar and some of the mozzarella until melted.
- Taste and adjust the seasoning, add a pinch of sugar to lift the flavour, then turn off the heat.
- Fold in the par-cooked pasta and the washed baby spinach until everything is coated in sauce.
- Pour it into a 20 x 20 cm baking dish, top with plenty of mozzarella, a little parmesan, and dried parsley.
- Bake in an oven preheated to 200 to 220C for 15 to 20 minutes until the top is golden brown.
Cook Mode
- 2 bawang merah
Baked Creamy Chicken Pasta with Spinach
Ide meal prep! BAKED PASTA & SPINACH!
Ide meal prep! BAKED PASTA & SPINACH!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air dalam panci dan beri garam yang cukup banyak sampai rasanya seperti air laut.
- Rebus pasta pene sekitar 8 menit saja supaya baru tiga perempat matang, sambil sesekali diaduk agar tidak lengket.
- Sementara pasta direbus, cincang bawang bombai dan bawang putih.
- Tiriskan pasta lalu beri sedikit minyak dan aduk supaya tidak saling menempel.
- Panaskan sedikit minyak di wajan dan tumis bawang bombai sampai harum dan tembus pandang.
- Masukkan bawang putih dan tumis sampai wangi, lalu masukkan ayam dan masak sampai berubah warna.
- Sisihkan isian ke pinggir wajan, lelehkan mentega tawar di tengahnya, masukkan tepung terigu, dan masak sampai bau mentah tepungnya hilang.
- Tuang susu cair sedikit demi sedikit sambil diaduk, ganti spatula dengan whisk, lalu didihkan sampai saus mengental.
- Bumbui dengan garam, lada, dan kaldu bubuk, lalu masukkan keju cheddar dan sebagian mozarella dan aduk sampai leleh.
- Cicipi dan sesuaikan rasanya, tambahkan sedikit gula untuk mengangkat rasa, lalu matikan api.
- Masukkan pasta setengah matang dan baby spinach yang sudah dicuci, aduk sampai semuanya terbalut saus.
- Tuang ke pinggan tahan panas ukuran 20 x 20 cm, taburi mozarella yang banyak, sedikit keju parmesan, dan parsley kering.
- Panggang di oven yang sudah dipanaskan di suhu 200 sampai 220 derajat selama 15 sampai 20 menit sampai permukaannya golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring a pot of water to the boil and salt it generously until it tastes like sea water.
- Boil the penne for only about 8 minutes so it is three-quarters cooked, stirring now and then so it does not stick.
- While the pasta boils, chop the onion and the garlic.
- Drain the pasta, then toss it with a little oil so the pieces do not stick together.
- Heat a little oil in a pan and sauté the onion until fragrant and translucent.
- Add the garlic and cook until aromatic, then add the chicken and cook until it changes colour.
- Push everything to the side of the pan, melt the unsalted butter in the middle, stir in the flour, and cook until the raw flour smell is gone.
- Pour in the milk a little at a time while stirring, switch from spatula to whisk, and bring it to a simmer until the sauce thickens.
- Season with salt, pepper and bouillon powder, then stir in the cheddar and some of the mozzarella until melted.
- Taste and adjust the seasoning, add a pinch of sugar to lift the flavour, then turn off the heat.
- Fold in the par-cooked pasta and the washed baby spinach until everything is coated in sauce.
- Pour it into a 20 x 20 cm baking dish, top with plenty of mozzarella, a little parmesan, and dried parsley.
- Bake in an oven preheated to 200 to 220C for 15 to 20 minutes until the top is golden brown.
Cook Notes
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