JANJI ENAK ! - PASTA SAUS KEJU ANDALAN IBU KOS. ( PASTA CHEESE SAUCE )
RESEP
Cheese Sauce Pasta - The Boarding House Auntie's Reliable Recipe
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, tambahkan garam, lalu masukkan pasta penne, masak sesuai petunjuk kemasan dikurangi 2 menit (karena akan dimasak lagi bersama saus).
- Cincang bawang bombay dan bawang putih, iris jamur champignon, dan siapkan irisan smoked beef.
- Panaskan mentega tawar hingga meleleh, tumis bawang bombay hingga lemas dan keemasan.
- Masukkan jamur dan smoked beef, tumis hingga kecoklatan dan wangi.
- Masukkan bawang putih cincang, masak dengan api kecil hingga wangi (jangan sampai terlalu kecoklatan).
- Tuang susu cair, aduk rata.
- Masukkan keju parmesan (sisakan sedikit untuk garnis), keju mozzarella, dan keju cheddar/American, masak dengan api kecil hingga meleleh.
- Setelah pasta matang, tiriskan lalu masukkan ke dalam saus keju, aduk hingga saus menyelimuti pasta secara merata.
- Cicipi dan sesuaikan rasa dengan lada hitam dan garam.
- Taburi dengan daun parsley cincang, aduk sebentar.
- Sajikan pasta dengan taburan parutan keju parmesan di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add salt, then add the penne pasta, cook according to package instructions minus 2 minutes (since it'll be cooked again with the sauce).
- Chop the onion and garlic, slice the champignon mushrooms, and prepare the sliced smoked beef.
- Heat unsalted butter until melted, saute the onion until soft and golden.
- Add the mushrooms and smoked beef, saute until browned and fragrant.
- Add the minced garlic, cook over low heat until fragrant (don't let it get too browned).
- Pour in the milk, stir well.
- Add the parmesan cheese (save a little for garnish), mozzarella, and cheddar/American cheese, cook over low heat until melted.
- Once the pasta is cooked, drain it and add it to the cheese sauce, stir until the sauce coats the pasta evenly.
- Taste and adjust the seasoning with black pepper and salt.
- Sprinkle in chopped parsley, stir briefly.
- Serve the pasta topped with grated parmesan cheese.
Cook Mode
RESEP
Cheese Sauce Pasta - The Boarding House Auntie's Reliable Recipe
JANJI ENAK ! - PASTA SAUS KEJU ANDALAN IBU KOS. ( PASTA CHEESE SAUCE )
JANJI ENAK ! - PASTA SAUS KEJU ANDALAN IBU KOS. ( PASTA CHEESE SAUCE )
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, tambahkan garam, lalu masukkan pasta penne, masak sesuai petunjuk kemasan dikurangi 2 menit (karena akan dimasak lagi bersama saus).
- Cincang bawang bombay dan bawang putih, iris jamur champignon, dan siapkan irisan smoked beef.
- Panaskan mentega tawar hingga meleleh, tumis bawang bombay hingga lemas dan keemasan.
- Masukkan jamur dan smoked beef, tumis hingga kecoklatan dan wangi.
- Masukkan bawang putih cincang, masak dengan api kecil hingga wangi (jangan sampai terlalu kecoklatan).
- Tuang susu cair, aduk rata.
- Masukkan keju parmesan (sisakan sedikit untuk garnis), keju mozzarella, dan keju cheddar/American, masak dengan api kecil hingga meleleh.
- Setelah pasta matang, tiriskan lalu masukkan ke dalam saus keju, aduk hingga saus menyelimuti pasta secara merata.
- Cicipi dan sesuaikan rasa dengan lada hitam dan garam.
- Taburi dengan daun parsley cincang, aduk sebentar.
- Sajikan pasta dengan taburan parutan keju parmesan di atasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, add salt, then add the penne pasta, cook according to package instructions minus 2 minutes (since it'll be cooked again with the sauce).
- Chop the onion and garlic, slice the champignon mushrooms, and prepare the sliced smoked beef.
- Heat unsalted butter until melted, saute the onion until soft and golden.
- Add the mushrooms and smoked beef, saute until browned and fragrant.
- Add the minced garlic, cook over low heat until fragrant (don't let it get too browned).
- Pour in the milk, stir well.
- Add the parmesan cheese (save a little for garnish), mozzarella, and cheddar/American cheese, cook over low heat until melted.
- Once the pasta is cooked, drain it and add it to the cheese sauce, stir until the sauce coats the pasta evenly.
- Taste and adjust the seasoning with black pepper and salt.
- Sprinkle in chopped parsley, stir briefly.
- Serve the pasta topped with grated parmesan cheese.
Cook Notes
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