CREAMY CHICKEN & MUSHROOM PASTA! #DIRUMAHAJA | Luvita Ho
RESEP
Creamy Chicken and Mushroom Pasta
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air dalam panci untuk merebus pasta.
- Beri garam yang cukup ke dalam air rebusan supaya pastanya berasa.
- Tambahkan sedikit minyak ke dalam air supaya pasta tidak lengket.
- Potong 80 gr ayam menjadi potongan kecil.
- Cincang halus 3 siung bawang putih dan setengah bawang bombay.
- Iris satu pack jamur champignon.
- Masukkan 150 gr spaghetti ke air mendidih dan tekan pelan sampai terendam.
- Rebus pasta kurang lebih 15 menit sampai al dente, jangan sampai overcooked.
- Tiriskan pasta lalu aduk dengan sedikit minyak supaya tidak lengket.
- Panaskan wajan dengan sedikit minyak untuk menumis.
- Masukkan ayam lalu masak sampai berubah warna kecoklatan.
- Masukkan bawang bombay dan tumis sampai wangi dan layu.
- Masukkan bawang putih dan tumis sebentar sampai harum, jangan sampai gosong.
- Masukkan jamur lalu masak sampai airnya keluar dan jamurnya kecoklatan.
- Tuang 200 ml susu cair lebih dulu supaya krimnya tidak pecah.
- Tuang 300 ml cream lalu masak dengan api kecil sambil diaduk.
- Bumbui dengan garam dan lada lalu cicipi rasanya.
- Masukkan pasta ke dalam saus lalu aduk sampai rata.
- Masukkan keju parut lalu aduk sampai leleh dan sausnya mengental.
- Angkat lalu sajikan selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring a pot of water to the boil for the pasta.
- Season the water generously with salt so the pasta itself has flavour.
- Add a splash of oil to the water so the pasta does not stick.
- Cut 80 g of chicken into small pieces.
- Finely chop 3 cloves of garlic and half an onion.
- Slice one pack of button mushrooms.
- Add 150 g of spaghetti to the boiling water and press it down gently until submerged.
- Cook the pasta for about 15 minutes until al dente, being careful not to overcook it.
- Drain the pasta and toss it with a little oil so it does not stick.
- Heat a pan with a little oil for sauteing.
- Add the chicken and cook until it turns golden brown.
- Add the onion and saute until soft and fragrant.
- Add the garlic and saute briefly until aromatic, without letting it burn.
- Add the mushrooms and cook until they release their water and start to brown.
- Pour in 200 ml of milk first so the cream will not split.
- Pour in 300 ml of cream and simmer over low heat while stirring.
- Season with salt and pepper, then taste.
- Add the pasta to the sauce and toss until evenly coated.
- Add grated cheese and stir until it melts and thickens the sauce.
- Take it off the heat and serve while hot.
Cook Mode
RESEP
Creamy Chicken and Mushroom Pasta
CREAMY CHICKEN & MUSHROOM PASTA! #DIRUMAHAJA | Luvita Ho
CREAMY CHICKEN & MUSHROOM PASTA! #DIRUMAHAJA | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air dalam panci untuk merebus pasta.
- Beri garam yang cukup ke dalam air rebusan supaya pastanya berasa.
- Tambahkan sedikit minyak ke dalam air supaya pasta tidak lengket.
- Potong 80 gr ayam menjadi potongan kecil.
- Cincang halus 3 siung bawang putih dan setengah bawang bombay.
- Iris satu pack jamur champignon.
- Masukkan 150 gr spaghetti ke air mendidih dan tekan pelan sampai terendam.
- Rebus pasta kurang lebih 15 menit sampai al dente, jangan sampai overcooked.
- Tiriskan pasta lalu aduk dengan sedikit minyak supaya tidak lengket.
- Panaskan wajan dengan sedikit minyak untuk menumis.
- Masukkan ayam lalu masak sampai berubah warna kecoklatan.
- Masukkan bawang bombay dan tumis sampai wangi dan layu.
- Masukkan bawang putih dan tumis sebentar sampai harum, jangan sampai gosong.
- Masukkan jamur lalu masak sampai airnya keluar dan jamurnya kecoklatan.
- Tuang 200 ml susu cair lebih dulu supaya krimnya tidak pecah.
- Tuang 300 ml cream lalu masak dengan api kecil sambil diaduk.
- Bumbui dengan garam dan lada lalu cicipi rasanya.
- Masukkan pasta ke dalam saus lalu aduk sampai rata.
- Masukkan keju parut lalu aduk sampai leleh dan sausnya mengental.
- Angkat lalu sajikan selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring a pot of water to the boil for the pasta.
- Season the water generously with salt so the pasta itself has flavour.
- Add a splash of oil to the water so the pasta does not stick.
- Cut 80 g of chicken into small pieces.
- Finely chop 3 cloves of garlic and half an onion.
- Slice one pack of button mushrooms.
- Add 150 g of spaghetti to the boiling water and press it down gently until submerged.
- Cook the pasta for about 15 minutes until al dente, being careful not to overcook it.
- Drain the pasta and toss it with a little oil so it does not stick.
- Heat a pan with a little oil for sauteing.
- Add the chicken and cook until it turns golden brown.
- Add the onion and saute until soft and fragrant.
- Add the garlic and saute briefly until aromatic, without letting it burn.
- Add the mushrooms and cook until they release their water and start to brown.
- Pour in 200 ml of milk first so the cream will not split.
- Pour in 300 ml of cream and simmer over low heat while stirring.
- Season with salt and pepper, then taste.
- Add the pasta to the sauce and toss until evenly coated.
- Add grated cheese and stir until it melts and thickens the sauce.
- Take it off the heat and serve while hot.
Cook Notes
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