HIDANGAN TELUR! BAKED EGG #DIRUMAHAJA | Luvita Ho
- 2 bawang putih
Creamy Mushroom Baked Eggs
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus sekitar seperempat bawang bombai.
- Cincang 2 sampai 3 siung bawang putih.
- Iris tipis jamur champignon dan potong kecil-kecil smoked ham.
- Panaskan pan tahan oven dengan sedikit minyak lalu tumis bawang bombai sampai layu dan harum.
- Masukkan bawang putih lalu tumis sampai wangi tapi jangan sampai kecoklatan.
- Masukkan smoked ham yang sudah dipotong lalu masak sebentar.
- Panaskan oven di suhu 120 derajat.
- Masukkan irisan jamur lalu masak sampai airnya menguap dan jamurnya kecoklatan dan wangi.
- Tuang cooking cream lalu kecilkan apinya supaya krimnya tidak pecah.
- Bumbui dengan garam dan lada, aduk sampai rata, lalu matikan apinya.
- Pecahkan 3 butir telur di atas campuran krimnya.
- Panggang sekitar 10 menit sampai putih telurnya set tapi kuningnya masih meler.
- Panggang roti tawar dengan mentega sampai garing dan kecoklatan.
- Beri taburan chives atau daun bawang di atas baked egg lalu sajikan dengan rotinya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop about a quarter of an onion.
- Chop 2 to 3 cloves of garlic.
- Slice the champignon mushrooms thinly and cut the smoked ham into small pieces.
- Heat an ovenproof pan with a little oil and saute the onion until soft and fragrant.
- Add the garlic and saute until fragrant but not browned.
- Add the chopped smoked ham and cook it briefly.
- Preheat the oven to 120 degrees.
- Add the sliced mushrooms and cook until all the liquid evaporates and they turn browned and fragrant.
- Pour in the cooking cream and lower the heat so it does not split.
- Season with salt and pepper, stir until combined, then turn off the heat.
- Crack 3 eggs over the top of the cream mixture.
- Bake for about 10 minutes until the whites are set but the yolks are still runny.
- Toast slices of bread with butter until crisp and golden.
- Garnish the baked eggs with chives or spring onion and serve them with the toast.
Cook Mode
- 2 bawang putih
Creamy Mushroom Baked Eggs
HIDANGAN TELUR! BAKED EGG #DIRUMAHAJA | Luvita Ho
HIDANGAN TELUR! BAKED EGG #DIRUMAHAJA | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus sekitar seperempat bawang bombai.
- Cincang 2 sampai 3 siung bawang putih.
- Iris tipis jamur champignon dan potong kecil-kecil smoked ham.
- Panaskan pan tahan oven dengan sedikit minyak lalu tumis bawang bombai sampai layu dan harum.
- Masukkan bawang putih lalu tumis sampai wangi tapi jangan sampai kecoklatan.
- Masukkan smoked ham yang sudah dipotong lalu masak sebentar.
- Panaskan oven di suhu 120 derajat.
- Masukkan irisan jamur lalu masak sampai airnya menguap dan jamurnya kecoklatan dan wangi.
- Tuang cooking cream lalu kecilkan apinya supaya krimnya tidak pecah.
- Bumbui dengan garam dan lada, aduk sampai rata, lalu matikan apinya.
- Pecahkan 3 butir telur di atas campuran krimnya.
- Panggang sekitar 10 menit sampai putih telurnya set tapi kuningnya masih meler.
- Panggang roti tawar dengan mentega sampai garing dan kecoklatan.
- Beri taburan chives atau daun bawang di atas baked egg lalu sajikan dengan rotinya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop about a quarter of an onion.
- Chop 2 to 3 cloves of garlic.
- Slice the champignon mushrooms thinly and cut the smoked ham into small pieces.
- Heat an ovenproof pan with a little oil and saute the onion until soft and fragrant.
- Add the garlic and saute until fragrant but not browned.
- Add the chopped smoked ham and cook it briefly.
- Preheat the oven to 120 degrees.
- Add the sliced mushrooms and cook until all the liquid evaporates and they turn browned and fragrant.
- Pour in the cooking cream and lower the heat so it does not split.
- Season with salt and pepper, stir until combined, then turn off the heat.
- Crack 3 eggs over the top of the cream mixture.
- Bake for about 10 minutes until the whites are set but the yolks are still runny.
- Toast slices of bread with butter until crisp and golden.
- Garnish the baked eggs with chives or spring onion and serve them with the toast.
Cook Notes
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