[ANAK KOS JGN MSK] - RESEP EGG BENEDICT WILLGOZ
Resep utk 3 porsi
Egg Benedict
Bahan
Hollandaise :
Protein and veggie :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan mentega hingga kecoklatan (brown butter) untuk membuat hollandaise.
- Di wadah terpisah, tuang 3 kuning telur, lalu kocok di atas air panas (bain-marie) sambil tuang brown butter sedikit demi sedikit; bumbui dengan garam, lada hitam, dan air lemon, aduk rata.
- Didihkan air dalam panci minimal setengah penuh (bisa pakai sisa air hangat dari bain-marie), lalu tuang cuka.
- Setelah air mendidih dan berkilau (shimmering), aduk air memutar (whirlpool), lalu masukkan telur untuk dipoach.
- Buat adonan pancake: campurkan pancake mix dengan air, 1 butir telur, dan keju parut, tuang ke wajan panas dan masak hingga matang.
- Tumis smoked beef yang sudah diiris tipis dan jamur yang dipotong-potong dengan mentega, beri garam dan lada.
- Susun pancake, tambahkan smoked beef dan jamur tumis, taruh telur poach di atasnya, siram dengan hollandaise sauce.
Ingredients
Hollandaise:
Protein and veggie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the butter until browned to make brown butter for the hollandaise.
- In a separate bowl, whisk 3 egg yolks over a pot of hot water (bain-marie) while slowly pouring in the brown butter; season with salt, black pepper, and lemon juice, then mix well.
- Bring water to a boil in a saucepan filled at least halfway (you can reuse the warm bain-marie water), then pour in the vinegar.
- Once the water is boiling and shimmering, stir it into a whirlpool, then slide in the eggs to poach.
- Make the pancake batter: mix pancake mix with water, 1 egg, and grated cheese, pour onto a hot pan, and cook through.
- Sauté the thinly sliced smoked beef and the cut mushrooms in butter, season with salt and pepper.
- Assemble: top the pancake with the sautéed smoked beef and mushrooms, place the poached egg on top, and drizzle with hollandaise sauce.
Cook Mode
Resep utk 3 porsi
Egg Benedict
[ANAK KOS JGN MSK] - RESEP EGG BENEDICT WILLGOZ
[ANAK KOS JGN MSK] - RESEP EGG BENEDICT WILLGOZ
Bahan
Hollandaise :
Protein and veggie :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan mentega hingga kecoklatan (brown butter) untuk membuat hollandaise.
- Di wadah terpisah, tuang 3 kuning telur, lalu kocok di atas air panas (bain-marie) sambil tuang brown butter sedikit demi sedikit; bumbui dengan garam, lada hitam, dan air lemon, aduk rata.
- Didihkan air dalam panci minimal setengah penuh (bisa pakai sisa air hangat dari bain-marie), lalu tuang cuka.
- Setelah air mendidih dan berkilau (shimmering), aduk air memutar (whirlpool), lalu masukkan telur untuk dipoach.
- Buat adonan pancake: campurkan pancake mix dengan air, 1 butir telur, dan keju parut, tuang ke wajan panas dan masak hingga matang.
- Tumis smoked beef yang sudah diiris tipis dan jamur yang dipotong-potong dengan mentega, beri garam dan lada.
- Susun pancake, tambahkan smoked beef dan jamur tumis, taruh telur poach di atasnya, siram dengan hollandaise sauce.
Ingredients
Hollandaise:
Protein and veggie:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the butter until browned to make brown butter for the hollandaise.
- In a separate bowl, whisk 3 egg yolks over a pot of hot water (bain-marie) while slowly pouring in the brown butter; season with salt, black pepper, and lemon juice, then mix well.
- Bring water to a boil in a saucepan filled at least halfway (you can reuse the warm bain-marie water), then pour in the vinegar.
- Once the water is boiling and shimmering, stir it into a whirlpool, then slide in the eggs to poach.
- Make the pancake batter: mix pancake mix with water, 1 egg, and grated cheese, pour onto a hot pan, and cook through.
- Sauté the thinly sliced smoked beef and the cut mushrooms in butter, season with salt and pepper.
- Assemble: top the pancake with the sautéed smoked beef and mushrooms, place the poached egg on top, and drizzle with hollandaise sauce.
Cook Notes
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