BOCORIN RESEP DAGANG. MISI EATLAH... ADA RESEP SALTED EGG CHICKEN ALA WILLGOZ

Willgoz Kitchen July 22, 2020 Watch on YouTube ↗

Salted Egg Chicken (Willgoz Style)

Tepung :

Sauce :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Potong ayam paha tanpa tulang menjadi potongan sedang.
Marinasi ayam dengan garam, bawang putih cincang, dan kecap ikan, aduk rata, simpan di kulkas sekitar 10 menit.
Buat tepung kering: campur tepung terigu, baking powder, garam, dan lada putih.
Buat adonan basah dengan mengambil sebagian tepung kering dan menambahkan air hingga kekentalan sedang.
Panaskan margarin, tumis cabai rawit cincang sebentar, lalu kecilkan api dan tumis bawang putih hingga harum dan sedikit kecoklatan.
Masukkan sedikit tepung terigu (dari tepung kering) untuk mengentalkan saus.
Masukkan kuning telur asin yang sudah dihaluskan, masak hingga berbusa dan wangi.
Tuang susu cair, aduk sambil ditekan-tekan hingga kuning telurnya larut.
Tambahkan chicken powder, sedikit air, dan daun kari, aduk rata.
Tambahkan susu kental manis dan saus tiram, aduk rata, cicipi dan sesuaikan rasa.
Masukkan ayam yang sudah dimarinasi ke dalam adonan basah lalu balur dengan tepung kering, goreng dalam minyak panas selama 7-8 menit hingga matang dan renyah.
Campurkan ayam goreng dengan saus telur asin, aduk rata, sajikan dengan nasi.

Flour Coating:

Sauce:

Steps were generated from the video narration. Watch the video if unsure.

Cut the boneless chicken thigh into medium pieces.
Marinate the chicken with garlic, chicken bouillon, sugar, salt, soy sauce, and fish sauce, stir well, refrigerate for about 10 minutes.
Make the dry flour coating: mix all-purpose flour, baking powder, salt, and white pepper.
Make a wet batter by taking some of the dry flour and adding water until it reaches a medium consistency.
Heat margarine, saute minced bird's-eye chilies briefly, then lower the heat and saute the garlic until fragrant and slightly golden.
Add a little flour to thicken the sauce.
Add the mashed salted egg yolks, cook until foamy and fragrant.
Pour in the milk, stir while mashing the yolks until they dissolve.
Add the chicken powder, a little water, and the curry leaves, stir well.
Add the condensed milk and oyster sauce, stir well, taste and adjust as needed.
Dip the marinated chicken into the wet batter then coat with the dry flour, fry in hot oil for 7-8 minutes until cooked and crispy.
Toss the fried chicken with the salted egg sauce, stir well, and serve with rice.