RESEP KOREAN FRIED CHICKEN - ( DAKGANGJEONG ) WILLGOZ KITCHEN
Resep
Korean Fried Chicken (Dakgangjeong)
Bahan
Marinasi ayam :
Bahan tumis :
Sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ayam paha yang sudah dipotong.
- Haluskan bawang putih, lalu tambahkan garlic powder dan merica bubuk.
- Tambahkan jahe halus dan garam.
- Remas-remas semua bumbu ke ayam, lalu diamkan minimal 30 menit sampai 1 jam di kulkas.
- Potong bawang bombay kotak-kotak.
- Potong ubi madu yang sudah digoreng menjadi dua bagian.
- Campur ayam dengan 300 gr tepung maizena.
- Goreng dengan minyak panas.
- Goreng untuk kedua kalinya (double fry) agar hasilnya lebih crispy.
- Buat saus: campur soy sauce, brown sugar, corn syrup, dan gochugaru, masak sampai mendidih.
- Masukkan ayam ke dalam saus yang sudah mendidih.
- Masukkan kondimen: ubi goreng dan kacang goreng, lalu masukkan bawang bombay terakhir agar tetap crunchy.
- Masak dengan api besar sampai sausnya meresap sempurna ke ayam yang crispy.
Ingredients
Chicken marinade:
Stir-fry ingredients:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the cut chicken thighs.
- Blend the garlic, then add garlic powder and ground pepper.
- Add grated ginger and salt.
- Massage all the seasoning into the chicken, then let it rest for at least 30 minutes to 1 hour in the fridge.
- Cut the onion into cubes.
- Cut the fried honey sweet potatoes in half.
- Coat the chicken with 300 g cornstarch.
- Deep-fry in hot oil.
- Fry a second time (double fry) for extra crispiness.
- Make the sauce: mix soy sauce, brown sugar, corn syrup, and gochugaru, and cook until boiling.
- Add the chicken into the boiling sauce.
- Add the condiments: fried sweet potato and fried peanuts, then add the onion last so it stays crunchy.
- Cook over high heat until the sauce fully coats the crispy chicken.
Cook Mode
RESEP KOREAN FRIED CHICKEN - ( DAKGANGJEONG ) WILLGOZ KITCHEN
Korean Fried Chicken (Dakgangjeong)
RESEP KOREAN FRIED CHICKEN - ( DAKGANGJEONG ) WILLGOZ KITCHEN
RESEP KOREAN FRIED CHICKEN - ( DAKGANGJEONG ) WILLGOZ KITCHEN
Bahan
Marinasi ayam :
Bahan tumis :
Sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan ayam paha yang sudah dipotong.
- Haluskan bawang putih, lalu tambahkan garlic powder dan merica bubuk.
- Tambahkan jahe halus dan garam.
- Remas-remas semua bumbu ke ayam, lalu diamkan minimal 30 menit sampai 1 jam di kulkas.
- Potong bawang bombay kotak-kotak.
- Potong ubi madu yang sudah digoreng menjadi dua bagian.
- Campur ayam dengan 300 gr tepung maizena.
- Goreng dengan minyak panas.
- Goreng untuk kedua kalinya (double fry) agar hasilnya lebih crispy.
- Buat saus: campur soy sauce, brown sugar, corn syrup, dan gochugaru, masak sampai mendidih.
- Masukkan ayam ke dalam saus yang sudah mendidih.
- Masukkan kondimen: ubi goreng dan kacang goreng, lalu masukkan bawang bombay terakhir agar tetap crunchy.
- Masak dengan api besar sampai sausnya meresap sempurna ke ayam yang crispy.
Ingredients
Chicken marinade:
Stir-fry ingredients:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the cut chicken thighs.
- Blend the garlic, then add garlic powder and ground pepper.
- Add grated ginger and salt.
- Massage all the seasoning into the chicken, then let it rest for at least 30 minutes to 1 hour in the fridge.
- Cut the onion into cubes.
- Cut the fried honey sweet potatoes in half.
- Coat the chicken with 300 g cornstarch.
- Deep-fry in hot oil.
- Fry a second time (double fry) for extra crispiness.
- Make the sauce: mix soy sauce, brown sugar, corn syrup, and gochugaru, and cook until boiling.
- Add the chicken into the boiling sauce.
- Add the condiments: fried sweet potato and fried peanuts, then add the onion last so it stays crunchy.
- Cook over high heat until the sauce fully coats the crispy chicken.
Cook Notes
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