RESEP PEDES ! FIRE FRIED CHICKEN ALA RICHEESE !
Resep
Fire Fried Chicken ala Richeese (Spicy Cheese-Sauce Fried Chicken)
Bahan
Marinasi :
Tepung kering :
Saos coating :
Saos keju :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci ayam, keringkan, lumuri sedikit minyak, lalu bumbui dengan paprika bubuk, bawang putih bubuk, ketumbar bubuk, dan garam, marinasi minimal 2 jam.
- Campurkan tepung protein tinggi dengan garam, chicken powder, garlic powder, dan baking soda untuk tepung pelapis.
- Lapisi ayam dengan tepung kering, celupkan ke air, lapisi tepung lagi, celupkan air lagi, lalu lapisi tepung terakhir kalinya (total 3 kali penepungan).
- Goreng ayam dalam minyak panas selama kurang lebih 12-15 menit hingga matang.
- Buat saus coating dari campuran bbq sauce, saus sambal, dan saus tomat, aduk rata.
- Tuang ayam goreng ke dalam saus coating, aduk hingga tercampur rata.
- Untuk saus keju, lelehkan margarin, masukkan susu full cream, lalu masukkan keju oles dan masak sampai benar-benar larut menyatu.
- Masukkan keju bubuk, sesuaikan kekentalan dengan larutan tepung terigu dan air, masak dengan api kecil hingga pas, lalu siram di atas ayam sebelum disajikan.
Ingredients
Marinade:
Dry coating flour:
Coating sauce:
Cheese sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken, pat dry, rub with a little oil, then season with paprika powder, garlic powder, coriander powder, and salt, and marinate for at least 2 hours.
- Combine high-protein flour with salt, chicken powder, garlic powder, and baking soda for the coating flour.
- Coat the chicken in the dry flour, dip in water, coat in flour again, dip in water again, then coat in flour a third time (three rounds of coating total).
- Deep-fry the chicken in hot oil for about 12-15 minutes until cooked through.
- Make the coating sauce from a mix of BBQ sauce, chili sauce, and tomato sauce, and stir well.
- Toss the fried chicken in the coating sauce until evenly coated.
- For the cheese sauce, melt the margarine, add the full-cream milk, then add the spreadable cheese and cook until fully melted and combined.
- Add the powdered cheese, adjust the thickness with a flour-and-water slurry, cook over low heat until right, then pour over the chicken before serving.
Cook Mode
RESEP PEDES ! FIRE FRIED CHICKEN ALA RICHEESE !
Fire Fried Chicken ala Richeese (Spicy Cheese-Sauce Fried Chicken)
RESEP PEDES ! FIRE FRIED CHICKEN ALA RICHEESE !
RESEP PEDES ! FIRE FRIED CHICKEN ALA RICHEESE !
Bahan
Marinasi :
Tepung kering :
Saos coating :
Saos keju :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci ayam, keringkan, lumuri sedikit minyak, lalu bumbui dengan paprika bubuk, bawang putih bubuk, ketumbar bubuk, dan garam, marinasi minimal 2 jam.
- Campurkan tepung protein tinggi dengan garam, chicken powder, garlic powder, dan baking soda untuk tepung pelapis.
- Lapisi ayam dengan tepung kering, celupkan ke air, lapisi tepung lagi, celupkan air lagi, lalu lapisi tepung terakhir kalinya (total 3 kali penepungan).
- Goreng ayam dalam minyak panas selama kurang lebih 12-15 menit hingga matang.
- Buat saus coating dari campuran bbq sauce, saus sambal, dan saus tomat, aduk rata.
- Tuang ayam goreng ke dalam saus coating, aduk hingga tercampur rata.
- Untuk saus keju, lelehkan margarin, masukkan susu full cream, lalu masukkan keju oles dan masak sampai benar-benar larut menyatu.
- Masukkan keju bubuk, sesuaikan kekentalan dengan larutan tepung terigu dan air, masak dengan api kecil hingga pas, lalu siram di atas ayam sebelum disajikan.
Ingredients
Marinade:
Dry coating flour:
Coating sauce:
Cheese sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken, pat dry, rub with a little oil, then season with paprika powder, garlic powder, coriander powder, and salt, and marinate for at least 2 hours.
- Combine high-protein flour with salt, chicken powder, garlic powder, and baking soda for the coating flour.
- Coat the chicken in the dry flour, dip in water, coat in flour again, dip in water again, then coat in flour a third time (three rounds of coating total).
- Deep-fry the chicken in hot oil for about 12-15 minutes until cooked through.
- Make the coating sauce from a mix of BBQ sauce, chili sauce, and tomato sauce, and stir well.
- Toss the fried chicken in the coating sauce until evenly coated.
- For the cheese sauce, melt the margarine, add the full-cream milk, then add the spreadable cheese and cook until fully melted and combined.
- Add the powdered cheese, adjust the thickness with a flour-and-water slurry, cook over low heat until right, then pour over the chicken before serving.
Cook Notes
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