F1E5TA STEAK MINGGIR, RESEP CHICKEN STEAK TEPUNG KRISPI
Resep
Fiesta-Style Crispy Battered Chicken Steak, Made at Home
Bahan
Marinasi :
Tepung kering :
Tepung basah :
Saos :
Veggie :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui paha ayam fillet dengan bawang putih bubuk, lada putih, chicken powder, dan garam, aduk rata, marinasi minimal 30 menit.
- Campur tepung terigu dan tepung maizena dengan perbandingan 1:1, tambahkan baking powder, chicken powder, dan garam untuk tepung kering.
- Ambil sebagian tepung kering, tambahkan telur dan air, aduk rata untuk membuat tepung basah.
- Rebus baby potato dalam air yang diberi garam selama sekitar 2 menit hingga empuk, angkat dan sisihkan; lakukan hal sama untuk sayuran mix selama 2 menit.
- Untuk saus, campurkan BBQ sauce, saus tomat, saus sambal, lada hitam, dan rosemary cincang dengan sekitar 200ml air, masak hingga menyatu, opsional tambahkan butter, lalu saring.
- Sote baby potato dan sayuran mix dengan bumbu garam, rosemary, dan bawang putih.
- Celupkan ayam yang sudah dimarinasi ke tepung kering, lalu ke tepung basah, lalu ke tepung kering lagi.
- Goreng ayam dalam minyak sedang-tinggi hingga terendam, kecilkan api sampai berwarna golden brown dan renyah.
- Sajikan ayam goreng bersama sayuran sote dan saus BBQ.
Ingredients
Marinade:
Dry coating:
Wet batter:
Sauce:
Vegetables:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken thigh fillet with garlic powder, white pepper, chicken powder, and salt, mix well, and marinate for at least 30 minutes.
- Mix flour and cornstarch in a 1:1 ratio, then add baking powder, chicken powder, and salt for the dry coating.
- Take a portion of the dry coating, add an egg and water, and stir to make the wet batter.
- Boil the baby potatoes in salted water for about 2 minutes until tender, remove and set aside; do the same for the mixed vegetables for 2 minutes.
- For the sauce, combine BBQ sauce, tomato sauce, chili sauce, black pepper, and chopped rosemary with about 200 ml water, cook until combined, optionally add butter, then strain.
- Sauté the baby potatoes and mixed vegetables with salt, rosemary, and garlic seasoning.
- Dip the marinated chicken into the dry coating, then the wet batter, then back into the dry coating.
- Deep-fry the chicken in medium-high heat oil until fully submerged, then lower the heat until golden brown and crispy.
- Serve the fried chicken with the sautéed vegetables and BBQ sauce.
Cook Mode
F1E5TA STEAK MINGGIR, RESEP CHICKEN STEAK TEPUNG KRISPI
Fiesta-Style Crispy Battered Chicken Steak, Made at Home
F1E5TA STEAK MINGGIR, RESEP CHICKEN STEAK TEPUNG KRISPI
F1E5TA STEAK MINGGIR, RESEP CHICKEN STEAK TEPUNG KRISPI
Bahan
Marinasi :
Tepung kering :
Tepung basah :
Saos :
Veggie :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui paha ayam fillet dengan bawang putih bubuk, lada putih, chicken powder, dan garam, aduk rata, marinasi minimal 30 menit.
- Campur tepung terigu dan tepung maizena dengan perbandingan 1:1, tambahkan baking powder, chicken powder, dan garam untuk tepung kering.
- Ambil sebagian tepung kering, tambahkan telur dan air, aduk rata untuk membuat tepung basah.
- Rebus baby potato dalam air yang diberi garam selama sekitar 2 menit hingga empuk, angkat dan sisihkan; lakukan hal sama untuk sayuran mix selama 2 menit.
- Untuk saus, campurkan BBQ sauce, saus tomat, saus sambal, lada hitam, dan rosemary cincang dengan sekitar 200ml air, masak hingga menyatu, opsional tambahkan butter, lalu saring.
- Sote baby potato dan sayuran mix dengan bumbu garam, rosemary, dan bawang putih.
- Celupkan ayam yang sudah dimarinasi ke tepung kering, lalu ke tepung basah, lalu ke tepung kering lagi.
- Goreng ayam dalam minyak sedang-tinggi hingga terendam, kecilkan api sampai berwarna golden brown dan renyah.
- Sajikan ayam goreng bersama sayuran sote dan saus BBQ.
Ingredients
Marinade:
Dry coating:
Wet batter:
Sauce:
Vegetables:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken thigh fillet with garlic powder, white pepper, chicken powder, and salt, mix well, and marinate for at least 30 minutes.
- Mix flour and cornstarch in a 1:1 ratio, then add baking powder, chicken powder, and salt for the dry coating.
- Take a portion of the dry coating, add an egg and water, and stir to make the wet batter.
- Boil the baby potatoes in salted water for about 2 minutes until tender, remove and set aside; do the same for the mixed vegetables for 2 minutes.
- For the sauce, combine BBQ sauce, tomato sauce, chili sauce, black pepper, and chopped rosemary with about 200 ml water, cook until combined, optionally add butter, then strain.
- Sauté the baby potatoes and mixed vegetables with salt, rosemary, and garlic seasoning.
- Dip the marinated chicken into the dry coating, then the wet batter, then back into the dry coating.
- Deep-fry the chicken in medium-high heat oil until fully submerged, then lower the heat until golden brown and crispy.
- Serve the fried chicken with the sautéed vegetables and BBQ sauce.
Cook Notes
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