MEWAH MERESAP ! RESEP SHANTUNG CHICKEN
Shantung roast chicken
Shantung Chicken (Chinese Restaurant-Style Roast Chicken)
Bahan
Shantung Sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gosok ayam dengan garam kasar secara merata untuk membersihkan dan menghilangkan bakteri.
- Bilas ayam dengan air panas hingga bersih, lalu diamkan sampai kering.
- Untuk bumbu rub: ambil air perasan jahe, buang seratnya.
- Campurkan gula halus, dark soy sauce, shaoxing wine, black vinegar, dan lada hitam dengan air jahe.
- Siramkan bumbu marinasi ke seluruh permukaan ayam, lalu lap kering kembali permukaannya.
- Keringkan permukaan ayam menggunakan hair dryer agar bumbu benar-benar menempel.
- Panggang ayam di oven suhu 175°C selama sekitar 45-60 menit tergantung oven.
- Pada 10-15 menit terakhir, olesi kembali ayam dengan sisa bumbu marinasi.
- Setelah matang, pindahkan ayam ke rak, sisihkan jus ayam yang menetes untuk dicampur ke saus.
- Untuk saus shantung: campurkan gula, soy sauce, black vinegar, batang dan daun ketumbar, daun bawang, cabai rawit, bawang putih halus, dan jus ayam panggang dengan air, lalu masak.
- Potong ayam, lalu siram dengan saus shantung sebelum disajikan.
Ingredients
Shantung Sauce :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rub the chicken all over with coarse salt to clean it and eliminate bacteria.
- Rinse the chicken with hot water until clean, then let it sit until dry.
- For the rub: squeeze ginger juice, discard the fibers.
- Mix powdered sugar, dark soy sauce, shaoxing wine, black vinegar, and black pepper with the ginger juice.
- Pour the marinade over the entire surface of the chicken, then pat the surface dry again.
- Dry the chicken's surface using a hair dryer so the marinade fully adheres.
- Roast the chicken in the oven at 175°C for about 45-60 minutes depending on the oven.
- In the last 10-15 minutes, brush the chicken again with the remaining marinade.
- Once cooked, transfer the chicken to a rack, and reserve the dripping chicken juice to mix into the sauce.
- For the Shantung sauce: mix sugar, soy sauce, black vinegar, cilantro stems and leaves, scallion, bird's-eye chilies, minced garlic, and the roasted chicken juice with water, then cook.
- Carve the chicken, then pour the Shantung sauce over it before serving.
Cook Mode
Shantung roast chicken
Shantung Chicken (Chinese Restaurant-Style Roast Chicken)
MEWAH MERESAP ! RESEP SHANTUNG CHICKEN
MEWAH MERESAP ! RESEP SHANTUNG CHICKEN
Bahan
Shantung Sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gosok ayam dengan garam kasar secara merata untuk membersihkan dan menghilangkan bakteri.
- Bilas ayam dengan air panas hingga bersih, lalu diamkan sampai kering.
- Untuk bumbu rub: ambil air perasan jahe, buang seratnya.
- Campurkan gula halus, dark soy sauce, shaoxing wine, black vinegar, dan lada hitam dengan air jahe.
- Siramkan bumbu marinasi ke seluruh permukaan ayam, lalu lap kering kembali permukaannya.
- Keringkan permukaan ayam menggunakan hair dryer agar bumbu benar-benar menempel.
- Panggang ayam di oven suhu 175°C selama sekitar 45-60 menit tergantung oven.
- Pada 10-15 menit terakhir, olesi kembali ayam dengan sisa bumbu marinasi.
- Setelah matang, pindahkan ayam ke rak, sisihkan jus ayam yang menetes untuk dicampur ke saus.
- Untuk saus shantung: campurkan gula, soy sauce, black vinegar, batang dan daun ketumbar, daun bawang, cabai rawit, bawang putih halus, dan jus ayam panggang dengan air, lalu masak.
- Potong ayam, lalu siram dengan saus shantung sebelum disajikan.
Ingredients
Shantung Sauce :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rub the chicken all over with coarse salt to clean it and eliminate bacteria.
- Rinse the chicken with hot water until clean, then let it sit until dry.
- For the rub: squeeze ginger juice, discard the fibers.
- Mix powdered sugar, dark soy sauce, shaoxing wine, black vinegar, and black pepper with the ginger juice.
- Pour the marinade over the entire surface of the chicken, then pat the surface dry again.
- Dry the chicken's surface using a hair dryer so the marinade fully adheres.
- Roast the chicken in the oven at 175°C for about 45-60 minutes depending on the oven.
- In the last 10-15 minutes, brush the chicken again with the remaining marinade.
- Once cooked, transfer the chicken to a rack, and reserve the dripping chicken juice to mix into the sauce.
- For the Shantung sauce: mix sugar, soy sauce, black vinegar, cilantro stems and leaves, scallion, bird's-eye chilies, minced garlic, and the roasted chicken juice with water, then cook.
- Carve the chicken, then pour the Shantung sauce over it before serving.
Cook Notes
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