AYAM GEPREK MULU! NIH COBAIN RESEP PERUVIAN CHICKEN - AYAM BAKAR PERU
RESEP NYA
Peruvian-Style Grilled Chicken with Green Sauce
Bahan
sauce nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pipihkan dan ratakan dada ayam fillet menggunakan panci berat (happy bottom sospan), lalu tusuk-tusuk dengan garpu agar bumbu lebih meresap.
- Bumbui ayam dengan oyster sauce, bubuk kari, paprika powder, dan jinten.
- Masukkan 5 sdm yogurt Cimory original, aduk hingga tercampur rata.
- Tambahkan garam (sekitar setengah sampai satu sendok teh), lalu pijat/massage bumbu ke seluruh permukaan ayam hingga rata.
- Simpan ayam yang sudah dibumbui di kulkas (chiller) untuk marinasi.
- Untuk sausnya: haluskan daun ketumbar, cabe hijau besar, bawang putih, dan yogurt.
- Tambahkan garam secukupnya (coba mulai ½ sdt), perasan air jeruk nipis, dan parutan kulit jeruk nipis; aduk rata dan koreksi rasa.
- Diamkan ayam bumbu di kulkas selama kurang lebih 40 menit sampai 1 jam.
- Panaskan wajan/pan grill, olesi sedikit mentega, lalu panggang ayam dengan api kecil hingga kecoklatan di kedua sisi.
- Setelah matang, diamkan sebentar hingga agak dingin, lalu potong-potong.
- Sajikan ayam panggang dengan saus yogurt cabe hijau dan taburan daun ketumbar.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Flatten and even out the chicken fillet using a heavy pot, then poke it all over with a fork so the seasoning soaks in better.
- Season the chicken with oyster sauce, curry powder, paprika powder, and cumin.
- Add 5 tbsp Cimory plain yogurt and mix until combined.
- Add salt (about half to one teaspoon), then massage the seasoning into the chicken until evenly coated.
- Refrigerate the seasoned chicken to marinate.
- For the sauce: blend the cilantro leaves, large green chilies, garlic, and yogurt.
- Add salt to taste (start with about 1/3 tsp), lime juice, and grated lime zest; stir and adjust the seasoning.
- Let the chicken marinate in the fridge for about 40 minutes to 1 hour.
- Heat a pan, brush with a little butter, then grill the chicken over low heat until browned on both sides.
- Once cooked, let it rest briefly to cool slightly, then slice.
- Serve the grilled chicken with the green yogurt sauce and a garnish of cilantro leaves.
Cook Mode
RESEP NYA
Peruvian-Style Grilled Chicken with Green Sauce
AYAM GEPREK MULU! NIH COBAIN RESEP PERUVIAN CHICKEN - AYAM BAKAR PERU
AYAM GEPREK MULU! NIH COBAIN RESEP PERUVIAN CHICKEN - AYAM BAKAR PERU
Bahan
sauce nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pipihkan dan ratakan dada ayam fillet menggunakan panci berat (happy bottom sospan), lalu tusuk-tusuk dengan garpu agar bumbu lebih meresap.
- Bumbui ayam dengan oyster sauce, bubuk kari, paprika powder, dan jinten.
- Masukkan 5 sdm yogurt Cimory original, aduk hingga tercampur rata.
- Tambahkan garam (sekitar setengah sampai satu sendok teh), lalu pijat/massage bumbu ke seluruh permukaan ayam hingga rata.
- Simpan ayam yang sudah dibumbui di kulkas (chiller) untuk marinasi.
- Untuk sausnya: haluskan daun ketumbar, cabe hijau besar, bawang putih, dan yogurt.
- Tambahkan garam secukupnya (coba mulai ½ sdt), perasan air jeruk nipis, dan parutan kulit jeruk nipis; aduk rata dan koreksi rasa.
- Diamkan ayam bumbu di kulkas selama kurang lebih 40 menit sampai 1 jam.
- Panaskan wajan/pan grill, olesi sedikit mentega, lalu panggang ayam dengan api kecil hingga kecoklatan di kedua sisi.
- Setelah matang, diamkan sebentar hingga agak dingin, lalu potong-potong.
- Sajikan ayam panggang dengan saus yogurt cabe hijau dan taburan daun ketumbar.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Flatten and even out the chicken fillet using a heavy pot, then poke it all over with a fork so the seasoning soaks in better.
- Season the chicken with oyster sauce, curry powder, paprika powder, and cumin.
- Add 5 tbsp Cimory plain yogurt and mix until combined.
- Add salt (about half to one teaspoon), then massage the seasoning into the chicken until evenly coated.
- Refrigerate the seasoned chicken to marinate.
- For the sauce: blend the cilantro leaves, large green chilies, garlic, and yogurt.
- Add salt to taste (start with about 1/3 tsp), lime juice, and grated lime zest; stir and adjust the seasoning.
- Let the chicken marinate in the fridge for about 40 minutes to 1 hour.
- Heat a pan, brush with a little butter, then grill the chicken over low heat until browned on both sides.
- Once cooked, let it rest briefly to cool slightly, then slice.
- Serve the grilled chicken with the green yogurt sauce and a garnish of cilantro leaves.
Cook Notes
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