Hongkong Egg Tart Recipe [Easy and Yummy] | Tart Susu Anti Gagal [Kinclong dan Halus] | Nael Onion

☐ Tart Pastry ☐ 80 g of butter ☐ 75 g of margarine ☐ 250-260 g of cake flour ☐ 30 g of refined sugar ☐ 25 g of milk powder ☐ 1 egg yolk ☐ 2 tbsp of egg white ☐ Custard Filling ☐ 10 egg yolks ☐ 5 egg white ☐ 370 ml of condensed milk ☐ 2 pcs of pandan leaves ☐ 500 ml of water ☐ For the tutorial please check my video