Resep Nastar Lembut dan Lumer, Wangi dan Enak - Pineapple Tart Recipe - Nael Onion
Nastar
Nastar (Pineapple Tarts)
Bahan
Bahan Selai Nanas:
Bahan Olesan:
Cara Membuat
- Toast the flour so that the nastar lasts longer
- In order for the nastar to have a good color, use Arabic eggs or village eggs as a spread because they are more yellow in color
- The jam should be completely dry so the nastar doesn't get wet when it's cook
Ingredients
Steps
- Toast the flour so that the nastar lasts longer
- In order for the nastar to have a good color, use Arabic eggs or village eggs as a spread because they are more yellow in color
- The jam should be completely dry so the nastar doesn't get wet when it's cook
Cook Mode
Resep Nastar Lembut dan Lumer, Wangi dan Enak - Pineapple Tart Recipe - Nael Onion
Resep Nastar Lembut dan Lumer, Wangi dan Enak - Pineapple Tart Recipe - Nael Onion
Bahan
Bahan Selai Nanas:
Bahan Olesan:
Cara Membuat
- Toast the flour so that the nastar lasts longer
- In order for the nastar to have a good color, use Arabic eggs or village eggs as a spread because they are more yellow in color
- The jam should be completely dry so the nastar doesn't get wet when it's cook
Ingredients
Steps
- Toast the flour so that the nastar lasts longer
- In order for the nastar to have a good color, use Arabic eggs or village eggs as a spread because they are more yellow in color
- The jam should be completely dry so the nastar doesn't get wet when it's cook
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