Resep Nastar Lembut dan Lumer, Wangi dan Enak - Pineapple Tart Recipe - Nael Onion
Bahan Adonan Nastar
Bahan
Cara Membuat
- Toast the flour so that the nastar lasts longer
- In order for the nastar to have a good color, use Arabic eggs or village eggs as a spread because they are more yellow in color
- The jam should be completely dry so the nastar doesn't get wet when it's cook
Cook Mode
Bahan Adonan Nastar
Resep Nastar Lembut dan Lumer, Wangi dan Enak - Pineapple Tart Recipe - Nael Onion
Resep Nastar Lembut dan Lumer, Wangi dan Enak - Pineapple Tart Recipe - Nael Onion
Bahan
Cara Membuat
- Toast the flour so that the nastar lasts longer
- In order for the nastar to have a good color, use Arabic eggs or village eggs as a spread because they are more yellow in color
- The jam should be completely dry so the nastar doesn't get wet when it's cook
Cook Notes
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