Resep Kue Nastar Lembut
Resep dan cara membuat kue nastar
Soft Nastar Cookies (Pineapple Tarts)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan nanas hingga lembut.
- Masak nanas dengan gula pasir, cengkeh, kayu manis, dan sedikit garam hingga matang menjadi selai, lalu angkat dan dinginkan.
- Kocok Blueband dengan gula halus hingga lembut, lalu masukkan kuning telur satu per satu sambil dimixer hingga creamy.
- Ayak tepung terigu, tepung maizena, susu bubuk, vanili, dan garam, lalu campurkan sedikit demi sedikit ke adonan mentega hingga menjadi adonan yang tidak lengket.
- Bulatkan selai nanas yang sudah dingin.
- Ambil adonan, pipihkan, isi dengan selai nanas, lalu bulatkan. Susun di loyang yang sudah diolesi Blueband.
- Olesi permukaan nastar dengan campuran kuning telur dan susu bubuk.
- Panggang dengan suhu 170°C selama 20 menit, keluarkan, olesi lagi, lalu panggang kembali dengan suhu 150°C selama 20 menit hingga matang.
Ingredients
For the pineapple jam:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend/puree the pineapple until smooth.
- Cook the pineapple with granulated sugar, cloves, cinnamon, and a pinch of salt until cooked into jam, then remove from heat and let cool.
- Beat the Blueband margarine with powdered sugar until soft, then add the egg yolks one at a time and mix until creamy.
- Sift the flour, cornstarch, milk powder, vanilla, and salt, then fold into the butter mixture a little at a time until it forms a non-sticky dough.
- Roll the cooled pineapple jam into small balls.
- Take some dough, flatten it, fill with a pineapple ball, and shape into a round. Arrange on a baking sheet greased with Blueband.
- Brush the tops with a mixture of egg yolk and milk powder.
- Bake at 170°C (340°F) for 20 minutes, remove, brush again, then bake again at 150°C (300°F) for 20 minutes until done.
Cook Mode
Resep dan cara membuat kue nastar
Soft Nastar Cookies (Pineapple Tarts)
Resep Kue Nastar Lembut
Resep Kue Nastar Lembut
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan nanas hingga lembut.
- Masak nanas dengan gula pasir, cengkeh, kayu manis, dan sedikit garam hingga matang menjadi selai, lalu angkat dan dinginkan.
- Kocok Blueband dengan gula halus hingga lembut, lalu masukkan kuning telur satu per satu sambil dimixer hingga creamy.
- Ayak tepung terigu, tepung maizena, susu bubuk, vanili, dan garam, lalu campurkan sedikit demi sedikit ke adonan mentega hingga menjadi adonan yang tidak lengket.
- Bulatkan selai nanas yang sudah dingin.
- Ambil adonan, pipihkan, isi dengan selai nanas, lalu bulatkan. Susun di loyang yang sudah diolesi Blueband.
- Olesi permukaan nastar dengan campuran kuning telur dan susu bubuk.
- Panggang dengan suhu 170°C selama 20 menit, keluarkan, olesi lagi, lalu panggang kembali dengan suhu 150°C selama 20 menit hingga matang.
Ingredients
For the pineapple jam:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend/puree the pineapple until smooth.
- Cook the pineapple with granulated sugar, cloves, cinnamon, and a pinch of salt until cooked into jam, then remove from heat and let cool.
- Beat the Blueband margarine with powdered sugar until soft, then add the egg yolks one at a time and mix until creamy.
- Sift the flour, cornstarch, milk powder, vanilla, and salt, then fold into the butter mixture a little at a time until it forms a non-sticky dough.
- Roll the cooled pineapple jam into small balls.
- Take some dough, flatten it, fill with a pineapple ball, and shape into a round. Arrange on a baking sheet greased with Blueband.
- Brush the tops with a mixture of egg yolk and milk powder.
- Bake at 170°C (340°F) for 20 minutes, remove, brush again, then bake again at 150°C (300°F) for 20 minutes until done.
Cook Notes
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