Sisa selai nanas? BOLU GULUNG NASTAR
- 5 kuning telur
Nastar Pineapple Roll Cake
Bahan
Cream cheese frosting:
Selai nanas:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat api atas bawah dan siapkan loyang 24 x 24 cm.
- Masukkan 5 butir kuning telur ke mangkuk mixer.
- Pecahkan 2 butir telur utuh ke dalamnya.
- Tambahkan 1/2 sdt vanilla dan 2 cubit garam.
- Masukkan 75 gr gula pasir.
- Kocok sampai adonan kental mengembang berjejak.
- Ayak setengah dari 40 gr tepung kue, 12 gr maizena, 10 gr susu bubuk, dan 1/2 sdt baking powder lalu folding.
- Ayak sisa bahan keringnya lalu folding sampai rata.
- Ambil seperempat adonan lalu campurkan ke 55 gr margarin cair dan aduk sampai rata.
- Tuang campuran margarin kembali ke adonan utama.
- Folding sampai adonan rata dan tetap kental.
- Tuang adonan ke loyang yang bagian bawahnya dialasi kertas.
- Tarik adonan ke kiri dan kanan sampai memenuhi seluruh sisi loyang.
- Hentakkan loyang supaya udaranya keluar.
- Panggang di oven yang sudah dipanaskan kurang lebih 18 sampai 20 menit, jangan sampai terlalu kering.
- Keluarkan bolu lalu balikkan ke atas kertas untuk menggulung.
- Lepaskan kertas alasnya.
- Encerkan selai nanas dengan sedikit air sampai mudah dioles.
- Oleskan selai nanas secukupnya sampai merata ke seluruh permukaan bolu.
- Gulung bolu pelan-pelan sambil didorong dengan jari memakai bantuan kertasnya.
- Bungkus lalu dinginkan di kulkas sampai bolunya benar-benar dingin.
- Kocok 45 gr butter bersama setengah dari 20 gr gula halus.
- Tambahkan 1/4 sdt vanilla ekstrak lalu kocok sampai mengembang.
- Lembutkan 40 gr cream cheese secara terpisah.
- Masukkan sisa gula halus ke cream cheese.
- Aduk sampai cream cheesenya lembut dan rata.
- Campurkan cream cheese ke adonan butter tadi.
- Aduk dengan kecepatan rendah sampai frostingnya menyatu.
- Poles seluruh permukaan luar bolu gulung dengan cream cheese frosting.
- Tempelkan crumble ke seluruh permukaan luar bolu gulung.
- Simpan di kulkas sebentar sampai frostingnya agak ngeset.
- Hias bagian atas bolu gulung dengan nastar.
Ingredients
Cream cheese frosting:
Pineapple jam:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170C with top and bottom heat and prepare a 24 x 24 cm tin.
- Put 5 egg yolks in the mixer bowl.
- Crack 2 whole eggs into the same bowl.
- Add 1/2 tsp of vanilla and 2 pinches of salt.
- Add 75 g of sugar.
- Beat until the batter is thick and holds a ribbon.
- Sift in half of a mix of 40 g cake flour, 12 g cornstarch, 10 g milk powder, and 1/2 tsp baking powder, then fold.
- Sift in the remaining dry ingredients and fold until combined.
- Take a quarter of the batter, stir it into 55 g of melted margarine, and mix until even.
- Pour the margarine mixture back into the main batter.
- Fold until combined while keeping the batter thick.
- Pour the batter into the tin, which is lined with paper only on the base.
- Pull the batter left and right so it fills every side of the tin.
- Tap the tin so the air escapes.
- Bake in the preheated oven for about 18 to 20 minutes, being careful not to dry it out.
- Turn the sponge out onto paper ready for rolling.
- Peel the lining paper away.
- Loosen the pineapple jam with a little water so it spreads easily.
- Spread the pineapple jam evenly over the whole sponge.
- Roll the sponge slowly, pushing with your fingers and using the paper to guide it.
- Wrap it and chill until the roll is completely cold.
- Beat 45 g of butter with half of the 20 g of icing sugar.
- Add 1/4 tsp of vanilla extract and beat until fluffy.
- Separately soften 40 g of cream cheese.
- Add the remaining icing sugar to the cream cheese.
- Mix until the cream cheese is smooth and even.
- Add the cream cheese to the whipped butter.
- Mix on low speed until the frosting comes together.
- Coat the outside of the roll all over with the cream cheese frosting.
- Press crumble onto the whole outside of the roll.
- Chill briefly until the frosting firms up a little.
- Decorate the top of the roll with nastar cookies.
Cook Mode
- 5 kuning telur
Nastar Pineapple Roll Cake
Sisa selai nanas? BOLU GULUNG NASTAR
Sisa selai nanas? BOLU GULUNG NASTAR
Bahan
Cream cheese frosting:
Selai nanas:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat api atas bawah dan siapkan loyang 24 x 24 cm.
- Masukkan 5 butir kuning telur ke mangkuk mixer.
- Pecahkan 2 butir telur utuh ke dalamnya.
- Tambahkan 1/2 sdt vanilla dan 2 cubit garam.
- Masukkan 75 gr gula pasir.
- Kocok sampai adonan kental mengembang berjejak.
- Ayak setengah dari 40 gr tepung kue, 12 gr maizena, 10 gr susu bubuk, dan 1/2 sdt baking powder lalu folding.
- Ayak sisa bahan keringnya lalu folding sampai rata.
- Ambil seperempat adonan lalu campurkan ke 55 gr margarin cair dan aduk sampai rata.
- Tuang campuran margarin kembali ke adonan utama.
- Folding sampai adonan rata dan tetap kental.
- Tuang adonan ke loyang yang bagian bawahnya dialasi kertas.
- Tarik adonan ke kiri dan kanan sampai memenuhi seluruh sisi loyang.
- Hentakkan loyang supaya udaranya keluar.
- Panggang di oven yang sudah dipanaskan kurang lebih 18 sampai 20 menit, jangan sampai terlalu kering.
- Keluarkan bolu lalu balikkan ke atas kertas untuk menggulung.
- Lepaskan kertas alasnya.
- Encerkan selai nanas dengan sedikit air sampai mudah dioles.
- Oleskan selai nanas secukupnya sampai merata ke seluruh permukaan bolu.
- Gulung bolu pelan-pelan sambil didorong dengan jari memakai bantuan kertasnya.
- Bungkus lalu dinginkan di kulkas sampai bolunya benar-benar dingin.
- Kocok 45 gr butter bersama setengah dari 20 gr gula halus.
- Tambahkan 1/4 sdt vanilla ekstrak lalu kocok sampai mengembang.
- Lembutkan 40 gr cream cheese secara terpisah.
- Masukkan sisa gula halus ke cream cheese.
- Aduk sampai cream cheesenya lembut dan rata.
- Campurkan cream cheese ke adonan butter tadi.
- Aduk dengan kecepatan rendah sampai frostingnya menyatu.
- Poles seluruh permukaan luar bolu gulung dengan cream cheese frosting.
- Tempelkan crumble ke seluruh permukaan luar bolu gulung.
- Simpan di kulkas sebentar sampai frostingnya agak ngeset.
- Hias bagian atas bolu gulung dengan nastar.
Ingredients
Cream cheese frosting:
Pineapple jam:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170C with top and bottom heat and prepare a 24 x 24 cm tin.
- Put 5 egg yolks in the mixer bowl.
- Crack 2 whole eggs into the same bowl.
- Add 1/2 tsp of vanilla and 2 pinches of salt.
- Add 75 g of sugar.
- Beat until the batter is thick and holds a ribbon.
- Sift in half of a mix of 40 g cake flour, 12 g cornstarch, 10 g milk powder, and 1/2 tsp baking powder, then fold.
- Sift in the remaining dry ingredients and fold until combined.
- Take a quarter of the batter, stir it into 55 g of melted margarine, and mix until even.
- Pour the margarine mixture back into the main batter.
- Fold until combined while keeping the batter thick.
- Pour the batter into the tin, which is lined with paper only on the base.
- Pull the batter left and right so it fills every side of the tin.
- Tap the tin so the air escapes.
- Bake in the preheated oven for about 18 to 20 minutes, being careful not to dry it out.
- Turn the sponge out onto paper ready for rolling.
- Peel the lining paper away.
- Loosen the pineapple jam with a little water so it spreads easily.
- Spread the pineapple jam evenly over the whole sponge.
- Roll the sponge slowly, pushing with your fingers and using the paper to guide it.
- Wrap it and chill until the roll is completely cold.
- Beat 45 g of butter with half of the 20 g of icing sugar.
- Add 1/4 tsp of vanilla extract and beat until fluffy.
- Separately soften 40 g of cream cheese.
- Add the remaining icing sugar to the cream cheese.
- Mix until the cream cheese is smooth and even.
- Add the cream cheese to the whipped butter.
- Mix on low speed until the frosting comes together.
- Coat the outside of the roll all over with the cream cheese frosting.
- Press crumble onto the whole outside of the roll.
- Chill briefly until the frosting firms up a little.
- Decorate the top of the roll with nastar cookies.
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