Irit Telur! BOLU GULUNG PRUNE!
- 5 kuning telur
Prune Swiss Roll
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pipihkan prune atau plum kering dengan pelembut daging supaya bentuknya melebar.
- Panaskan oven di suhu 180 derajat dan siapkan loyang ukuran 24 x 24 cm yang dasarnya dialasi kertas dan sisinya diolesi mentega tipis-tipis.
- Lelehkan mentega tawar lalu sisihkan.
- Pecahkan telur utuh dan kuning telur ke dalam mangkuk, lalu tambahkan emulsifier SP, garam dan vanila.
- Masukkan gula pasir lalu kocok sampai adonannya mengembang, kental, pucat dan berjejak.
- Ayak setengah bagian tepung kue, susu bubuk dan maizena ke dalam adonan lalu aduk lipat.
- Ayak sisa bahan keringnya lalu aduk lipat lagi sambil membelah bagian tengahnya sampai rata.
- Ambil sedikit adonan lalu campurkan ke mentega leleh sebagai pancingan. Tambahkan rum bakar kalau suka, lalu aduk sampai rata.
- Tuang campuran mentega kembali ke adonan utama lalu aduk lipat sampai rata.
- Tuang adonan ke loyang lalu ratakan dengan spatula ke seluruh permukaannya.
- Banting-banting loyang untuk mengeluarkan udara lalu panggang sekitar 11 sampai 12 menit dulu.
- Tata prune di atas permukaan bolu lalu panggang lagi sekitar 7 menit sampai totalnya 18 menit.
- Keluarkan bolu dari loyang lalu balikkan ke atas kertas di cooling rack.
- Diamkan sekitar 3 menit supaya tidak terlalu panas untuk dipegang.
- Oleskan selai tipis-tipis selagi bolunya masih hangat. Jangan terlalu tebal supaya mudah digulung.
- Gulung bolu perlahan dengan bantuan kertas sebagai tumpuannya.
- Kencangkan gulungan dengan scraper, jangan terlalu kencang, lalu tunggu sampai tidak panas lagi sebelum dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Flatten the prunes with a meat mallet so they spread out.
- Preheat the oven to 180 C and prepare a 24 x 24 cm pan with paper on the base and the sides brushed thinly with butter.
- Melt the unsalted butter and set it aside.
- Crack the whole eggs and the extra yolks into a bowl, then add the SP emulsifier, salt and vanilla.
- Add the granulated sugar and whip until the batter is aerated, thick, pale and leaves a trail.
- Sift half of the cake flour, milk powder and cornstarch into the batter and fold it in.
- Sift in the remaining dry ingredients and fold again, cutting through the middle, until combined.
- Take a little of the batter and stir it into the melted butter to loosen it. Add the rum essence if you like, and mix until combined.
- Pour the butter mixture back into the main batter and fold until combined.
- Pour the batter into the pan and spread it evenly with a spatula.
- Tap the pan to release the air, then bake for about 11 to 12 minutes first.
- Arrange the prunes over the surface of the sponge and bake for another 7 minutes, for about 18 minutes in total.
- Turn the sponge out of the pan onto paper set on a cooling rack.
- Rest it for about 3 minutes so it is cool enough to handle.
- Spread jam thinly while the sponge is still warm. Do not go too thick or it will be hard to roll.
- Roll the sponge up slowly, using the paper for support.
- Tighten the roll with a scraper, but not too hard, then let it cool completely before slicing.
Cook Mode
- 5 kuning telur
Prune Swiss Roll
Irit Telur! BOLU GULUNG PRUNE!
Irit Telur! BOLU GULUNG PRUNE!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pipihkan prune atau plum kering dengan pelembut daging supaya bentuknya melebar.
- Panaskan oven di suhu 180 derajat dan siapkan loyang ukuran 24 x 24 cm yang dasarnya dialasi kertas dan sisinya diolesi mentega tipis-tipis.
- Lelehkan mentega tawar lalu sisihkan.
- Pecahkan telur utuh dan kuning telur ke dalam mangkuk, lalu tambahkan emulsifier SP, garam dan vanila.
- Masukkan gula pasir lalu kocok sampai adonannya mengembang, kental, pucat dan berjejak.
- Ayak setengah bagian tepung kue, susu bubuk dan maizena ke dalam adonan lalu aduk lipat.
- Ayak sisa bahan keringnya lalu aduk lipat lagi sambil membelah bagian tengahnya sampai rata.
- Ambil sedikit adonan lalu campurkan ke mentega leleh sebagai pancingan. Tambahkan rum bakar kalau suka, lalu aduk sampai rata.
- Tuang campuran mentega kembali ke adonan utama lalu aduk lipat sampai rata.
- Tuang adonan ke loyang lalu ratakan dengan spatula ke seluruh permukaannya.
- Banting-banting loyang untuk mengeluarkan udara lalu panggang sekitar 11 sampai 12 menit dulu.
- Tata prune di atas permukaan bolu lalu panggang lagi sekitar 7 menit sampai totalnya 18 menit.
- Keluarkan bolu dari loyang lalu balikkan ke atas kertas di cooling rack.
- Diamkan sekitar 3 menit supaya tidak terlalu panas untuk dipegang.
- Oleskan selai tipis-tipis selagi bolunya masih hangat. Jangan terlalu tebal supaya mudah digulung.
- Gulung bolu perlahan dengan bantuan kertas sebagai tumpuannya.
- Kencangkan gulungan dengan scraper, jangan terlalu kencang, lalu tunggu sampai tidak panas lagi sebelum dipotong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Flatten the prunes with a meat mallet so they spread out.
- Preheat the oven to 180 C and prepare a 24 x 24 cm pan with paper on the base and the sides brushed thinly with butter.
- Melt the unsalted butter and set it aside.
- Crack the whole eggs and the extra yolks into a bowl, then add the SP emulsifier, salt and vanilla.
- Add the granulated sugar and whip until the batter is aerated, thick, pale and leaves a trail.
- Sift half of the cake flour, milk powder and cornstarch into the batter and fold it in.
- Sift in the remaining dry ingredients and fold again, cutting through the middle, until combined.
- Take a little of the batter and stir it into the melted butter to loosen it. Add the rum essence if you like, and mix until combined.
- Pour the butter mixture back into the main batter and fold until combined.
- Pour the batter into the pan and spread it evenly with a spatula.
- Tap the pan to release the air, then bake for about 11 to 12 minutes first.
- Arrange the prunes over the surface of the sponge and bake for another 7 minutes, for about 18 minutes in total.
- Turn the sponge out of the pan onto paper set on a cooling rack.
- Rest it for about 3 minutes so it is cool enough to handle.
- Spread jam thinly while the sponge is still warm. Do not go too thick or it will be hard to roll.
- Roll the sponge up slowly, using the paper for support.
- Tighten the roll with a scraper, but not too hard, then let it cool completely before slicing.
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