BOLU GULUNG EKONOMIS || Praktis Dengan Metode All in One
Resep
Budget Friendly Swiss Roll, All in One Method
Bahan
Bahan filling :
Cara Membuat
- Pecahkan 5 butir telur utuh ke dalam mixing bowl.
- Masukkan 90 gr gula pasir, 1,5 sdt SP, 1 sdt vanila ekstrak, dan 1 sdm krim kental manis.
- Saring 90 gr tepung terigu protein rendah dan 10 gr tepung maizena ke dalam adonan, karena metode ini all in one semua bahan masuk kecuali margarin.
- Mixer dengan speed tinggi, setelah 2 menit scrap pinggiran bowl, lalu lanjutkan mixer sekitar 10 menit sampai adonannya kental berjejak.
- Sambil menunggu, lelehkan 125 gr margarin di atas panci berisi air, matikan api kompor lalu aduk lagi sampai margarinnya meleleh semua.
- Ambil sedikit adonan dan campurkan ke margarin leleh dengan teknik pancing, lalu aduk rata.
- Tuang campuran margarin ke adonan utama dan aduk lipat sebentar sampai semua adonan tercampur rata.
- Olesi dasar loyang persegi ukuran 24x30 cm dengan tinggi 4 cm dengan margarin, alasi baking paper, lalu tuang adonan dan ratakan.
- Hentakkan loyang beberapa kali untuk mengurangi gelembung udara di dalam adonan.
- Panggang dengan suhu 180 derajat Celsius api atas bawah di rak bawah selama 20 menit atau hingga matang, dan panaskan oven 10 menit sebelumnya.
- Keluarkan kue dari loyang, balikkan ke atas baking paper yang cukup besar, lalu buka baking paper alasnya.
- Olesi permukaan kue dengan 200 gr selai nanas atau filling sesuai selera.
- Gulung kue menggunakan bantuan baking paper untuk mendorong pinggiran kue, dan pastikan gulungannya rapat.
- Setelah tergulung, padatkan gulungan menggunakan scraper.
- Tunggu sampai gulungannya benar-benar set baru dipotong.
Ingredients
Filling ingredients :
Steps
- Crack 5 whole eggs into a mixing bowl.
- Add 90 g sugar, 1.5 tsp SP emulsifier, 1 tsp vanilla extract and 1 tbsp condensed milk.
- Sift 90 g cake flour and 10 g cornstarch into the batter, since this is the all in one method every ingredient goes in except the margarine.
- Beat at high speed, scrape the sides of the bowl after 2 minutes, then keep beating for about 10 minutes until the batter is thick enough to leave a trail.
- Meanwhile melt 125 g margarine over a pan of water, turn off the heat then keep stirring until the margarine is fully melted.
- Take a little batter and stir it into the melted margarine using the tempering technique until combined.
- Pour the margarine mixture into the main batter and fold briefly until everything is evenly combined.
- Grease the base of a 24x30 cm pan that is 4 cm deep with margarine, line it with baking paper, then pour in the batter and level it.
- Tap the pan a few times to reduce the air bubbles in the batter.
- Bake at 180 degrees Celsius with top and bottom heat on the lower rack for 20 minutes or until done, preheating the oven 10 minutes beforehand.
- Turn the cake out of the pan onto a large sheet of baking paper, then peel off the lining paper.
- Spread the surface of the cake with 200 g pineapple jam or any filling you like.
- Roll the cake using the baking paper to push the edge over, making sure the roll is tight.
- Once rolled, firm up the roll using a scraper.
- Wait until the roll is completely set before slicing.
Cook Mode
BOLU GULUNG EKONOMIS || Praktis Dengan Metode All in One
Budget Friendly Swiss Roll, All in One Method
BOLU GULUNG EKONOMIS || Praktis Dengan Metode All in One
BOLU GULUNG EKONOMIS || Praktis Dengan Metode All in One
Bahan
Bahan filling :
Cara Membuat
- Pecahkan 5 butir telur utuh ke dalam mixing bowl.
- Masukkan 90 gr gula pasir, 1,5 sdt SP, 1 sdt vanila ekstrak, dan 1 sdm krim kental manis.
- Saring 90 gr tepung terigu protein rendah dan 10 gr tepung maizena ke dalam adonan, karena metode ini all in one semua bahan masuk kecuali margarin.
- Mixer dengan speed tinggi, setelah 2 menit scrap pinggiran bowl, lalu lanjutkan mixer sekitar 10 menit sampai adonannya kental berjejak.
- Sambil menunggu, lelehkan 125 gr margarin di atas panci berisi air, matikan api kompor lalu aduk lagi sampai margarinnya meleleh semua.
- Ambil sedikit adonan dan campurkan ke margarin leleh dengan teknik pancing, lalu aduk rata.
- Tuang campuran margarin ke adonan utama dan aduk lipat sebentar sampai semua adonan tercampur rata.
- Olesi dasar loyang persegi ukuran 24x30 cm dengan tinggi 4 cm dengan margarin, alasi baking paper, lalu tuang adonan dan ratakan.
- Hentakkan loyang beberapa kali untuk mengurangi gelembung udara di dalam adonan.
- Panggang dengan suhu 180 derajat Celsius api atas bawah di rak bawah selama 20 menit atau hingga matang, dan panaskan oven 10 menit sebelumnya.
- Keluarkan kue dari loyang, balikkan ke atas baking paper yang cukup besar, lalu buka baking paper alasnya.
- Olesi permukaan kue dengan 200 gr selai nanas atau filling sesuai selera.
- Gulung kue menggunakan bantuan baking paper untuk mendorong pinggiran kue, dan pastikan gulungannya rapat.
- Setelah tergulung, padatkan gulungan menggunakan scraper.
- Tunggu sampai gulungannya benar-benar set baru dipotong.
Ingredients
Filling ingredients :
Steps
- Crack 5 whole eggs into a mixing bowl.
- Add 90 g sugar, 1.5 tsp SP emulsifier, 1 tsp vanilla extract and 1 tbsp condensed milk.
- Sift 90 g cake flour and 10 g cornstarch into the batter, since this is the all in one method every ingredient goes in except the margarine.
- Beat at high speed, scrape the sides of the bowl after 2 minutes, then keep beating for about 10 minutes until the batter is thick enough to leave a trail.
- Meanwhile melt 125 g margarine over a pan of water, turn off the heat then keep stirring until the margarine is fully melted.
- Take a little batter and stir it into the melted margarine using the tempering technique until combined.
- Pour the margarine mixture into the main batter and fold briefly until everything is evenly combined.
- Grease the base of a 24x30 cm pan that is 4 cm deep with margarine, line it with baking paper, then pour in the batter and level it.
- Tap the pan a few times to reduce the air bubbles in the batter.
- Bake at 180 degrees Celsius with top and bottom heat on the lower rack for 20 minutes or until done, preheating the oven 10 minutes beforehand.
- Turn the cake out of the pan onto a large sheet of baking paper, then peel off the lining paper.
- Spread the surface of the cake with 200 g pineapple jam or any filling you like.
- Roll the cake using the baking paper to push the edge over, making sure the roll is tight.
- Once rolled, firm up the roll using a scraper.
- Wait until the roll is completely set before slicing.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
