KOREAN BEEF RAMYUN #DIRUMAHAJA | Luvita Ho
RESEP
Korean Beef Kimchi Ramyun
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kimchi dengan gunting menjadi potongan kecil supaya mudah dimakan.
- Iris daun bawang memanjang.
- Panaskan panci lalu tuang minyak wijen.
- Tumis kimchi dengan minyak wijen sampai harum.
- Masukkan satu sendok makan gochujang, lalu tumis lagi sampai kimchinya wangi dan mengeluarkan cairannya.
- Masukkan daging sapi iris dan masak sampai dagingnya berubah warna.
- Tuang air lalu didihkan.
- Masukkan bumbu bubuk dan sayuran kering dari kemasan ramyun, lalu aduk rata.
- Setelah kuahnya mendidih masukkan mienya dan masak sekitar tiga menit sampai matang.
- Pecahkan satu butir telur ke dalam panci dan masak sampai telurnya setengah matang.
- Taburi daun bawang lalu sajikan selagi panas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kimchi into small pieces with scissors so it is easy to eat.
- Slice the spring onion lengthwise.
- Heat a pot and pour in the sesame oil.
- Sauté the kimchi in the sesame oil until fragrant.
- Add one tablespoon of gochujang, then keep stir-frying until the kimchi smells good and releases its juices.
- Add the sliced beef and cook until the meat changes colour.
- Pour in the water and bring it to a boil.
- Add the powdered seasoning and dried vegetables from the ramyun packet and stir them in.
- Once the broth is boiling, add the noodles and cook them for about three minutes until done.
- Crack one egg into the pot and cook until the egg is half set.
- Scatter over the spring onion and serve piping hot.
Cook Mode
RESEP
Korean Beef Kimchi Ramyun
KOREAN BEEF RAMYUN #DIRUMAHAJA | Luvita Ho
KOREAN BEEF RAMYUN #DIRUMAHAJA | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kimchi dengan gunting menjadi potongan kecil supaya mudah dimakan.
- Iris daun bawang memanjang.
- Panaskan panci lalu tuang minyak wijen.
- Tumis kimchi dengan minyak wijen sampai harum.
- Masukkan satu sendok makan gochujang, lalu tumis lagi sampai kimchinya wangi dan mengeluarkan cairannya.
- Masukkan daging sapi iris dan masak sampai dagingnya berubah warna.
- Tuang air lalu didihkan.
- Masukkan bumbu bubuk dan sayuran kering dari kemasan ramyun, lalu aduk rata.
- Setelah kuahnya mendidih masukkan mienya dan masak sekitar tiga menit sampai matang.
- Pecahkan satu butir telur ke dalam panci dan masak sampai telurnya setengah matang.
- Taburi daun bawang lalu sajikan selagi panas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kimchi into small pieces with scissors so it is easy to eat.
- Slice the spring onion lengthwise.
- Heat a pot and pour in the sesame oil.
- Sauté the kimchi in the sesame oil until fragrant.
- Add one tablespoon of gochujang, then keep stir-frying until the kimchi smells good and releases its juices.
- Add the sliced beef and cook until the meat changes colour.
- Pour in the water and bring it to a boil.
- Add the powdered seasoning and dried vegetables from the ramyun packet and stir them in.
- Once the broth is boiling, add the noodles and cook them for about three minutes until done.
- Crack one egg into the pot and cook until the egg is half set.
- Scatter over the spring onion and serve piping hot.
Cook Notes
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