KIMCHI JIGAE! ARASOOOO | Luvita Ho
Resep
Kimchi Jjigae (Korean Kimchi Stew)
Bahan
BAHAN LAIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kimchi dengan gunting menjadi potongan kecil.
- Potong daging sapi iris seadanya lalu sisihkan.
- Parut bawang putih lalu campur dengan gochujang, kecap asin, bubuk cabai korea, dan lada hitam sampai menjadi bumbu dasar.
- Iris tipis memanjang bawang bombai dan bagian putih daun bawang.
- Buang batang bawah jamur shiitake lalu iris jamurnya.
- Panaskan panci lalu tuang minyak wijen.
- Tumis kimchi dengan minyak wijen sampai harum dan layu.
- Masukkan jamur shiitake, bawang bombai, dan daun bawang, lalu aduk rata.
- Masukkan bumbu dasar tadi dan aduk sampai tercampur.
- Masukkan daging sapi iris lalu masak sebentar.
- Tuang air lalu didihkan.
- Bumbui dengan garam, sedikit gula, dan lada, lalu cicipi dan sesuaikan rasanya.
- Potong tahu sutra dan masukkan paling akhir, rebus sebentar saja sampai tahunya matang.
- Sajikan kimchi jjigae selagi panas bersama nasi putih.
Ingredients
OTHER INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kimchi into small pieces with scissors.
- Roughly cut the sliced beef and set it aside.
- Grate the garlic and mix it with the gochujang, soy sauce, Korean chili flakes and black pepper to make the seasoning base.
- Thinly slice the onion and the white part of the spring onion lengthwise.
- Trim the stems off the shiitake mushrooms and slice the caps.
- Heat a pot and pour in the sesame oil.
- Sauté the kimchi in the sesame oil until fragrant and softened.
- Add the shiitake mushrooms, onion and spring onion and stir them through.
- Stir in the seasoning base until everything is combined.
- Add the sliced beef and cook it briefly.
- Pour in the water and bring the stew to a boil.
- Season with salt, a little sugar and pepper, then taste and adjust.
- Cut the silken tofu and add it last, simmering only briefly until it is heated through.
- Serve the kimchi jjigae hot with steamed white rice.
Cook Mode
KIMCHI JIGAE! ARASOOOO | Luvita Ho
Kimchi Jjigae (Korean Kimchi Stew)
KIMCHI JIGAE! ARASOOOO | Luvita Ho
KIMCHI JIGAE! ARASOOOO | Luvita Ho
Bahan
BAHAN LAIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kimchi dengan gunting menjadi potongan kecil.
- Potong daging sapi iris seadanya lalu sisihkan.
- Parut bawang putih lalu campur dengan gochujang, kecap asin, bubuk cabai korea, dan lada hitam sampai menjadi bumbu dasar.
- Iris tipis memanjang bawang bombai dan bagian putih daun bawang.
- Buang batang bawah jamur shiitake lalu iris jamurnya.
- Panaskan panci lalu tuang minyak wijen.
- Tumis kimchi dengan minyak wijen sampai harum dan layu.
- Masukkan jamur shiitake, bawang bombai, dan daun bawang, lalu aduk rata.
- Masukkan bumbu dasar tadi dan aduk sampai tercampur.
- Masukkan daging sapi iris lalu masak sebentar.
- Tuang air lalu didihkan.
- Bumbui dengan garam, sedikit gula, dan lada, lalu cicipi dan sesuaikan rasanya.
- Potong tahu sutra dan masukkan paling akhir, rebus sebentar saja sampai tahunya matang.
- Sajikan kimchi jjigae selagi panas bersama nasi putih.
Ingredients
OTHER INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the kimchi into small pieces with scissors.
- Roughly cut the sliced beef and set it aside.
- Grate the garlic and mix it with the gochujang, soy sauce, Korean chili flakes and black pepper to make the seasoning base.
- Thinly slice the onion and the white part of the spring onion lengthwise.
- Trim the stems off the shiitake mushrooms and slice the caps.
- Heat a pot and pour in the sesame oil.
- Sauté the kimchi in the sesame oil until fragrant and softened.
- Add the shiitake mushrooms, onion and spring onion and stir them through.
- Stir in the seasoning base until everything is combined.
- Add the sliced beef and cook it briefly.
- Pour in the water and bring the stew to a boil.
- Season with salt, a little sugar and pepper, then taste and adjust.
- Cut the silken tofu and add it last, simmering only briefly until it is heated through.
- Serve the kimchi jjigae hot with steamed white rice.
Cook Notes
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