PEMUJA DRAKOR MASUK - BEEF KIMCHI SEKONG SEKONG.
Resep
Beef Kimchi Fried Rice, K-Drama Style
Bahan
pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur saus: gochujang, sauce, kecap ikan, minyak wijen, lada putih/hitam, chicken powder, dan gula, aduk rata.
- Potong jamur shimeji, buang bagian akarnya.
- Gunting kimchi menjadi potongan kecil, gunakan setengah bagian.
- Panaskan minyak (margarin/mentega) dalam wajan, masukkan daging yang sudah dipotong-potong dengan gunting.
- Masukkan bawang putih cincang, tumis sebentar.
- Masukkan kimchi, masak sebentar.
- Tuang saus yang sudah dibuat, aduk rata, masak hingga tercampur sempurna dengan daging dan kimchi.
- Cicipi rasa, bila kurang manis tambahkan madu atau gula.
- Sajikan di atas nasi panas, taburi dengan daun bawang dan biji wijen.
Ingredients
garnish:
GEAR:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the sauce: gochujang, sauce, fish sauce, sesame oil, white/black pepper, chicken powder, and sugar, and stir well.
- Cut the shimeji mushrooms, removing the root ends.
- Cut the kimchi into small pieces with scissors, using about half of it.
- Heat oil (margarine/butter) in a pan, and add the beef, cut into pieces with scissors.
- Add the minced garlic, and sauté briefly.
- Add the kimchi, and cook briefly.
- Pour in the prepared sauce, stir well, and cook until fully combined with the beef and kimchi.
- Taste, and if it needs more sweetness, add honey or sugar.
- Serve over hot rice, and top with scallions and sesame seeds.
Cook Mode
PEMUJA DRAKOR MASUK - BEEF KIMCHI SEKONG SEKONG.
Beef Kimchi Fried Rice, K-Drama Style
PEMUJA DRAKOR MASUK - BEEF KIMCHI SEKONG SEKONG.
PEMUJA DRAKOR MASUK - BEEF KIMCHI SEKONG SEKONG.
Bahan
pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur saus: gochujang, sauce, kecap ikan, minyak wijen, lada putih/hitam, chicken powder, dan gula, aduk rata.
- Potong jamur shimeji, buang bagian akarnya.
- Gunting kimchi menjadi potongan kecil, gunakan setengah bagian.
- Panaskan minyak (margarin/mentega) dalam wajan, masukkan daging yang sudah dipotong-potong dengan gunting.
- Masukkan bawang putih cincang, tumis sebentar.
- Masukkan kimchi, masak sebentar.
- Tuang saus yang sudah dibuat, aduk rata, masak hingga tercampur sempurna dengan daging dan kimchi.
- Cicipi rasa, bila kurang manis tambahkan madu atau gula.
- Sajikan di atas nasi panas, taburi dengan daun bawang dan biji wijen.
Ingredients
garnish:
GEAR:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the sauce: gochujang, sauce, fish sauce, sesame oil, white/black pepper, chicken powder, and sugar, and stir well.
- Cut the shimeji mushrooms, removing the root ends.
- Cut the kimchi into small pieces with scissors, using about half of it.
- Heat oil (margarine/butter) in a pan, and add the beef, cut into pieces with scissors.
- Add the minced garlic, and sauté briefly.
- Add the kimchi, and cook briefly.
- Pour in the prepared sauce, stir well, and cook until fully combined with the beef and kimchi.
- Taste, and if it needs more sweetness, add honey or sugar.
- Serve over hot rice, and top with scallions and sesame seeds.
Cook Notes
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