RESEP VIRAL MASAKAN KOREA - Kimchi Praktis
Resep Rudy Choirudin
A Viral Korean Recipe - Practical Kimchi
Bahan
Cara Membuat
- Garami sawi putih hingga lemas dan berair. Diamkan selama 30 menit. Cuci bersih dan tiriskan.
- Panaskan bahan 2 (tepung beras dan air) hingga mengkilat. Angkat dan dinginkan.
- Tambahkan bahan 3 (bawang putih, jahe, bawang bombai) yang sudah dihaluskan beserta semua bahan 4 (kecap asin teri, teri medan, kucai, desaku cabe bubuk, gula), aduk rata.
- Campur lobak, wortel dan daun bawang prei dengan bumbu kimchi hingga merata.
- Lumuri sawi putih dengan bumbu kimchi, masukkan pada wadah tertutup.
- Simpan di dalam kulkas selama 3 hari.
Ingredients
Steps
- Salt the napa cabbage until limp and watery. Let stand for 30 minutes, then rinse thoroughly and drain.
- Heat ingredients 2 (rice flour and water) until glossy. Remove from the heat and cool.
- Add the blended ingredients 3 (garlic, ginger, and onion) and all ingredients 4 (anchovy soy sauce, Medan anchovies, garlic chives, Desaku chili powder, and sugar), then mix well.
- Mix the daikon, carrot, and scallions evenly with the kimchi seasoning.
- Coat the napa cabbage with the kimchi seasoning and place in a sealed container.
- Refrigerate for 3 days.
Cook Mode
Resep Rudy Choirudin
A Viral Korean Recipe - Practical Kimchi
RESEP VIRAL MASAKAN KOREA - Kimchi Praktis
RESEP VIRAL MASAKAN KOREA - Kimchi Praktis
Bahan
Cara Membuat
- Garami sawi putih hingga lemas dan berair. Diamkan selama 30 menit. Cuci bersih dan tiriskan.
- Panaskan bahan 2 (tepung beras dan air) hingga mengkilat. Angkat dan dinginkan.
- Tambahkan bahan 3 (bawang putih, jahe, bawang bombai) yang sudah dihaluskan beserta semua bahan 4 (kecap asin teri, teri medan, kucai, desaku cabe bubuk, gula), aduk rata.
- Campur lobak, wortel dan daun bawang prei dengan bumbu kimchi hingga merata.
- Lumuri sawi putih dengan bumbu kimchi, masukkan pada wadah tertutup.
- Simpan di dalam kulkas selama 3 hari.
Ingredients
Steps
- Salt the napa cabbage until limp and watery. Let stand for 30 minutes, then rinse thoroughly and drain.
- Heat ingredients 2 (rice flour and water) until glossy. Remove from the heat and cool.
- Add the blended ingredients 3 (garlic, ginger, and onion) and all ingredients 4 (anchovy soy sauce, Medan anchovies, garlic chives, Desaku chili powder, and sugar), then mix well.
- Mix the daikon, carrot, and scallions evenly with the kimchi seasoning.
- Coat the napa cabbage with the kimchi seasoning and place in a sealed container.
- Refrigerate for 3 days.
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