RESEP SPAGHETTI KIMCHI ENAK TENAN. KUALITAS BISTRO.
Spaghetti spicy kimchi
Spaghetti Kimchi (Korean Kimchi Clam Pasta)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu rebus spaghetti dengan sedikit garam (1 sdt).
- Untuk base kimchi, blender kimchi bersama saus tomat (2 sdm) dan Samyang sauce (1.5 sdm) hingga bertekstur kasar (seperti tomato puree, jangan terlalu halus).
- Masukkan pasta ke air mendidih dan masak setengah matang.
- Masak kerang/clams sampai terbuka, lalu angkat (jangan sampai overcook).
- Keluarkan sebagian daging kerang dari cangkangnya, sisakan beberapa utuh untuk presentasi.
- Siapkan bawang putih (2 siung) dan geprek.
- Nyalakan api sedang, lelehkan butter (unsalted, cukup banyak), lalu tumis bawang bombay sampai lemas.
- Masukkan bawang putih yang sudah digeprek.
- Tuang sedikit air untuk deglaze wajan agar rasa dari dasar wajan terangkat.
- Masukkan base kimchi yang sudah dibuat dan kerang, masak selama 2-3 menit.
- Masukkan pasta yang sudah direbus.
- Tambahkan gula (1 sdt) dan sedikit bubuk penyedap (1/2 sdt), aduk sampai pasta lemas, matang, dan menyerap semua rasa dari kimchi dan saus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, then cook the spaghetti with a little salt (1 tsp).
- For the kimchi base, blend the kimchi with ketchup (2 tbsp) and Samyang sauce (1.5 tbsp) to a coarse texture (like a chunky tomato puree, not too smooth).
- Add the pasta to the boiling water and cook until half-done.
- Cook the clams until they open, then remove (don't overcook them).
- Remove the meat from some of the clam shells, leaving a few whole for presentation.
- Prepare the garlic (2 cloves) and smash it.
- Turn the heat to medium, melt a generous amount of unsalted butter, then saute the onion until softened.
- Add the smashed garlic.
- Add a splash of water to deglaze the pan and lift the flavor from the bottom.
- Add the kimchi base and the clams, and cook for 2-3 minutes.
- Add the boiled pasta.
- Add sugar (1 tsp) and a little seasoning powder (1/2 tsp), stir until the pasta is loosened, cooked through, and has absorbed all the flavor from the kimchi and sauce.
Cook Mode
Spaghetti spicy kimchi
Spaghetti Kimchi (Korean Kimchi Clam Pasta)
RESEP SPAGHETTI KIMCHI ENAK TENAN. KUALITAS BISTRO.
RESEP SPAGHETTI KIMCHI ENAK TENAN. KUALITAS BISTRO.
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, lalu rebus spaghetti dengan sedikit garam (1 sdt).
- Untuk base kimchi, blender kimchi bersama saus tomat (2 sdm) dan Samyang sauce (1.5 sdm) hingga bertekstur kasar (seperti tomato puree, jangan terlalu halus).
- Masukkan pasta ke air mendidih dan masak setengah matang.
- Masak kerang/clams sampai terbuka, lalu angkat (jangan sampai overcook).
- Keluarkan sebagian daging kerang dari cangkangnya, sisakan beberapa utuh untuk presentasi.
- Siapkan bawang putih (2 siung) dan geprek.
- Nyalakan api sedang, lelehkan butter (unsalted, cukup banyak), lalu tumis bawang bombay sampai lemas.
- Masukkan bawang putih yang sudah digeprek.
- Tuang sedikit air untuk deglaze wajan agar rasa dari dasar wajan terangkat.
- Masukkan base kimchi yang sudah dibuat dan kerang, masak selama 2-3 menit.
- Masukkan pasta yang sudah direbus.
- Tambahkan gula (1 sdt) dan sedikit bubuk penyedap (1/2 sdt), aduk sampai pasta lemas, matang, dan menyerap semua rasa dari kimchi dan saus.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, then cook the spaghetti with a little salt (1 tsp).
- For the kimchi base, blend the kimchi with ketchup (2 tbsp) and Samyang sauce (1.5 tbsp) to a coarse texture (like a chunky tomato puree, not too smooth).
- Add the pasta to the boiling water and cook until half-done.
- Cook the clams until they open, then remove (don't overcook them).
- Remove the meat from some of the clam shells, leaving a few whole for presentation.
- Prepare the garlic (2 cloves) and smash it.
- Turn the heat to medium, melt a generous amount of unsalted butter, then saute the onion until softened.
- Add the smashed garlic.
- Add a splash of water to deglaze the pan and lift the flavor from the bottom.
- Add the kimchi base and the clams, and cook for 2-3 minutes.
- Add the boiled pasta.
- Add sugar (1 tsp) and a little seasoning powder (1/2 tsp), stir until the pasta is loosened, cooked through, and has absorbed all the flavor from the kimchi and sauce.
Cook Notes
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