Green Chilli Pepper|Cabe Goreng Korea|Korean Street Food
Cabe Goreng Korea
Macaroni Schotel (Baked Macaroni Casserole)
Bahan
Cara Membuat
- Parut kejunya, sisihkan sebagian untuk topping dan sebagian untuk dicampur ke makaroni.
- Campur susu cair dengan tepung terigu dan telur, aduk sampai tercampur rata.
- Lelehkan butter, lalu tumis bawang bombai sampai harum.
- Masukkan kornet, aduk sampai tercampur.
- Masukkan kentang dan wortel yang sudah dipotong kecil-kecil, aduk rata.
- Tambahkan sedikit air agar wortel dan kentangnya matang.
- Bumbui dengan garam, gula pasir, lada bubuk, dan pala bubuk, lalu masak sampai wortel dan kentangnya setengah matang.
- Masukkan makaroni rebus, masak dengan api kecil sambil diaduk rata.
- Masukkan separuh keju parut, aduk sampai merata.
- Tuang campuran susu, telur, dan tepung terigu tadi, masak dengan api kecil sampai kental dan creamy.
- Cicipi lalu tambahkan garam bila kurang.
- Tuang adonan ke cetakan aluminium foil, taburi keju parut dan sedikit oregano.
- Panggang dalam oven yang sudah dipanaskan 15 menit, dengan suhu 180 derajat api atas bawah selama 40 menit.
Ingredients
Steps
- Grate the cheese, setting some aside for topping and some to mix into the macaroni.
- Mix the milk with the wheat flour and eggs, stirring until evenly combined.
- Melt the butter, then saute the onion until fragrant.
- Add the corned beef and stir until combined.
- Add the finely diced potato and carrot and stir well.
- Add a little water so the carrot and potato cook through.
- Season with salt, sugar, ground pepper and ground nutmeg, then cook until the carrot and potato are half done.
- Add the boiled macaroni and cook over low heat, stirring to combine.
- Add half of the grated cheese and stir until evenly mixed.
- Pour in the milk, egg and flour mixture and cook over low heat until thick and creamy.
- Taste and add more salt if needed.
- Spoon the mixture into aluminium foil cups, then sprinkle with grated cheese and a little oregano.
- Bake in an oven preheated for 15 minutes at 180 degrees with top and bottom heat for 40 minutes.
Cook Mode
Green Chilli Pepper|Cabe Goreng Korea|Korean Street Food
Green Chilli Pepper|Cabe Goreng Korea|Korean Street Food
Bahan
Cara Membuat
- Parut kejunya, sisihkan sebagian untuk topping dan sebagian untuk dicampur ke makaroni.
- Campur susu cair dengan tepung terigu dan telur, aduk sampai tercampur rata.
- Lelehkan butter, lalu tumis bawang bombai sampai harum.
- Masukkan kornet, aduk sampai tercampur.
- Masukkan kentang dan wortel yang sudah dipotong kecil-kecil, aduk rata.
- Tambahkan sedikit air agar wortel dan kentangnya matang.
- Bumbui dengan garam, gula pasir, lada bubuk, dan pala bubuk, lalu masak sampai wortel dan kentangnya setengah matang.
- Masukkan makaroni rebus, masak dengan api kecil sambil diaduk rata.
- Masukkan separuh keju parut, aduk sampai merata.
- Tuang campuran susu, telur, dan tepung terigu tadi, masak dengan api kecil sampai kental dan creamy.
- Cicipi lalu tambahkan garam bila kurang.
- Tuang adonan ke cetakan aluminium foil, taburi keju parut dan sedikit oregano.
- Panggang dalam oven yang sudah dipanaskan 15 menit, dengan suhu 180 derajat api atas bawah selama 40 menit.
Ingredients
Steps
- Grate the cheese, setting some aside for topping and some to mix into the macaroni.
- Mix the milk with the wheat flour and eggs, stirring until evenly combined.
- Melt the butter, then saute the onion until fragrant.
- Add the corned beef and stir until combined.
- Add the finely diced potato and carrot and stir well.
- Add a little water so the carrot and potato cook through.
- Season with salt, sugar, ground pepper and ground nutmeg, then cook until the carrot and potato are half done.
- Add the boiled macaroni and cook over low heat, stirring to combine.
- Add half of the grated cheese and stir until evenly mixed.
- Pour in the milk, egg and flour mixture and cook over low heat until thick and creamy.
- Taste and add more salt if needed.
- Spoon the mixture into aluminium foil cups, then sprinkle with grated cheese and a little oregano.
- Bake in an oven preheated for 15 minutes at 180 degrees with top and bottom heat for 40 minutes.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
