ALA RESTORAN KOREA ! RESEP JAPCHAE RUMAHAN !
Resep
Japchae Rumahan (Homemade Korean Glass Noodle Stir-Fry)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel dan bagian hijau daun bawang memanjang seperti korek api; potong bawang bombay dan paprika (buang bagian tengah) memanjang; siapkan jamur shitake.
- Marinasi daging sapi (short plate) dengan kecap asin Korea, gula pasir, sedikit minyak wijen, dan bawang putih parut.
- Tumis jamur shitake, wortel, dan bawang bombay dengan sedikit air, lalu paprika dengan sedikit garam, dan terakhir daun bawang; sisihkan.
- Rebus sebentar bayam, lalu tiriskan.
- Tumis daging sapi yang sudah dimarinasi bersama merica hingga matang.
- Buat saus campuran dari kecap asin Korea, gula pasir, minyak wijen, sedikit garam, dan kaldu jamur.
- Rebus sweet potato noodles sebentar hingga transparan, lalu angkat dan tiriskan, gunting-gunting jika perlu, dan campur dengan sedikit minyak wijen agar tidak lengket.
- Tuang saus campuran ke mie yang masih panas, aduk rata.
- Masukkan daging sapi tumis, semua sayuran, dan bayam, campur hingga rata.
- Buat telur dadar dengan garam dan merica, gulung dan iris tipis untuk topping, lalu taburkan di atas japchae bersama biji wijen sangrai sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Julienne the carrots and the green part of the scallions into matchsticks; slice the onion and red bell pepper (removing the core) lengthwise; prep the shiitake mushrooms.
- Marinate the beef (short plate) with Korean soy sauce, sugar, a little sesame oil, and grated garlic.
- Saute the shiitake mushrooms, carrots, and onion with a little water, then the bell pepper with a pinch of salt, and finally the scallions; set aside.
- Briefly blanch the spinach, then drain.
- Saute the marinated beef with pepper until cooked through.
- Make the mixed sauce from Korean soy sauce, sugar, sesame oil, a little salt, and plenty of mushroom bouillon powder.
- Briefly boil the sweet potato noodles until translucent, then drain, cut into shorter lengths if needed, and toss with a little sesame oil to keep them from sticking.
- Pour the mixed sauce over the hot noodles and toss well.
- Add the sauteed beef, all the vegetables, and the spinach, and mix everything together.
- Make a thin fried egg omelet seasoned with salt and pepper, roll and slice thinly for topping, then sprinkle over the japchae with toasted sesame seeds before serving.
Cook Mode
ALA RESTORAN KOREA ! RESEP JAPCHAE RUMAHAN !
Japchae Rumahan (Homemade Korean Glass Noodle Stir-Fry)
ALA RESTORAN KOREA ! RESEP JAPCHAE RUMAHAN !
ALA RESTORAN KOREA ! RESEP JAPCHAE RUMAHAN !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel dan bagian hijau daun bawang memanjang seperti korek api; potong bawang bombay dan paprika (buang bagian tengah) memanjang; siapkan jamur shitake.
- Marinasi daging sapi (short plate) dengan kecap asin Korea, gula pasir, sedikit minyak wijen, dan bawang putih parut.
- Tumis jamur shitake, wortel, dan bawang bombay dengan sedikit air, lalu paprika dengan sedikit garam, dan terakhir daun bawang; sisihkan.
- Rebus sebentar bayam, lalu tiriskan.
- Tumis daging sapi yang sudah dimarinasi bersama merica hingga matang.
- Buat saus campuran dari kecap asin Korea, gula pasir, minyak wijen, sedikit garam, dan kaldu jamur.
- Rebus sweet potato noodles sebentar hingga transparan, lalu angkat dan tiriskan, gunting-gunting jika perlu, dan campur dengan sedikit minyak wijen agar tidak lengket.
- Tuang saus campuran ke mie yang masih panas, aduk rata.
- Masukkan daging sapi tumis, semua sayuran, dan bayam, campur hingga rata.
- Buat telur dadar dengan garam dan merica, gulung dan iris tipis untuk topping, lalu taburkan di atas japchae bersama biji wijen sangrai sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Julienne the carrots and the green part of the scallions into matchsticks; slice the onion and red bell pepper (removing the core) lengthwise; prep the shiitake mushrooms.
- Marinate the beef (short plate) with Korean soy sauce, sugar, a little sesame oil, and grated garlic.
- Saute the shiitake mushrooms, carrots, and onion with a little water, then the bell pepper with a pinch of salt, and finally the scallions; set aside.
- Briefly blanch the spinach, then drain.
- Saute the marinated beef with pepper until cooked through.
- Make the mixed sauce from Korean soy sauce, sugar, sesame oil, a little salt, and plenty of mushroom bouillon powder.
- Briefly boil the sweet potato noodles until translucent, then drain, cut into shorter lengths if needed, and toss with a little sesame oil to keep them from sticking.
- Pour the mixed sauce over the hot noodles and toss well.
- Add the sauteed beef, all the vegetables, and the spinach, and mix everything together.
- Make a thin fried egg omelet seasoned with salt and pepper, roll and slice thinly for topping, then sprinkle over the japchae with toasted sesame seeds before serving.
Cook Notes
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