TAHUN BARUAN - RESEP BBQ KOREA DI RUMAH..
Resep
Korean BBQ at Home (New Year's Special)
Bahan
3 Jenis daging :
teriyaki sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk karubi: campurkan chili powder, gochujang sauce, minyak wijen, garam, bonito powder, dan kecap asin, aduk rata untuk bumbu marinasi.
- Marinasi karubi dengan bumbu tersebut, simpan di kulkas minimal 1 jam (idealnya semalaman) agar bumbu meresap.
- Untuk teriyaki sauce: campurkan kecap asin, gula, bonito powder, air, dan bawang putih geprek, masak hingga mendidih.
- Kentalkan saus dengan larutan tepung sagu dan air, masak hingga mengental, lalu sisihkan.
- Panaskan grill listrik, tambahkan margarin/mentega, masukkan jamur, bumbui sedikit garam.
- Masak saikoro yang sudah dibumbui garam dan lada di atas grill panas hingga matang sesuai selera.
- Keluarkan karubi yang sudah dimarinasi dari kulkas, masak di atas grill hingga matang dan sedikit karamelisasi.
- Masak rib eye tipis yang sudah dibumbui garam dan lada di atas grill sebentar saja.
- Sajikan ketiga jenis daging panggang dengan saus teriyaki, kimchi, selada, dan bawang putih mentah sebagai pelengkap.
Ingredients
3 types of meat:
Teriyaki sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the karubi: mix chili powder, gochujang sauce, sesame oil, salt, bonito powder, and soy sauce together for the marinade.
- Marinate the karubi in this mixture, refrigerate for at least 1 hour (ideally overnight) so the flavor soaks in.
- For the teriyaki sauce: combine soy sauce, sugar, bonito powder, water, and smashed garlic, bring to a boil.
- Thicken the sauce with a tapioca-water slurry, cook until thickened, then set aside.
- Heat the electric grill, add margarine/butter, add the mushrooms, and season with a little salt.
- Cook the saikoro beef (seasoned with salt and pepper) on the hot grill until done to your liking.
- Take the marinated karubi out of the fridge and cook it on the grill until done and slightly caramelized.
- Cook the thinly sliced rib eye (seasoned with salt and pepper) briefly on the grill.
- Serve all three grilled meats with the teriyaki sauce, kimchi, lettuce, and raw garlic as accompaniments.
Cook Mode
Resep
Korean BBQ at Home (New Year's Special)
TAHUN BARUAN - RESEP BBQ KOREA DI RUMAH..
TAHUN BARUAN - RESEP BBQ KOREA DI RUMAH..
Bahan
3 Jenis daging :
teriyaki sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Untuk karubi: campurkan chili powder, gochujang sauce, minyak wijen, garam, bonito powder, dan kecap asin, aduk rata untuk bumbu marinasi.
- Marinasi karubi dengan bumbu tersebut, simpan di kulkas minimal 1 jam (idealnya semalaman) agar bumbu meresap.
- Untuk teriyaki sauce: campurkan kecap asin, gula, bonito powder, air, dan bawang putih geprek, masak hingga mendidih.
- Kentalkan saus dengan larutan tepung sagu dan air, masak hingga mengental, lalu sisihkan.
- Panaskan grill listrik, tambahkan margarin/mentega, masukkan jamur, bumbui sedikit garam.
- Masak saikoro yang sudah dibumbui garam dan lada di atas grill panas hingga matang sesuai selera.
- Keluarkan karubi yang sudah dimarinasi dari kulkas, masak di atas grill hingga matang dan sedikit karamelisasi.
- Masak rib eye tipis yang sudah dibumbui garam dan lada di atas grill sebentar saja.
- Sajikan ketiga jenis daging panggang dengan saus teriyaki, kimchi, selada, dan bawang putih mentah sebagai pelengkap.
Ingredients
3 types of meat:
Teriyaki sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- For the karubi: mix chili powder, gochujang sauce, sesame oil, salt, bonito powder, and soy sauce together for the marinade.
- Marinate the karubi in this mixture, refrigerate for at least 1 hour (ideally overnight) so the flavor soaks in.
- For the teriyaki sauce: combine soy sauce, sugar, bonito powder, water, and smashed garlic, bring to a boil.
- Thicken the sauce with a tapioca-water slurry, cook until thickened, then set aside.
- Heat the electric grill, add margarine/butter, add the mushrooms, and season with a little salt.
- Cook the saikoro beef (seasoned with salt and pepper) on the hot grill until done to your liking.
- Take the marinated karubi out of the fridge and cook it on the grill until done and slightly caramelized.
- Cook the thinly sliced rib eye (seasoned with salt and pepper) briefly on the grill.
- Serve all three grilled meats with the teriyaki sauce, kimchi, lettuce, and raw garlic as accompaniments.
Cook Notes
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