RESEP SAPI GOCHUJANG ! IDE RICEBOWL ala KOREA

Willgoz Kitchen December 18, 2023 Watch on YouTube ↗

Korean Gochujang Beef Rice Bowl

Bahan tumis :

Bumbu gochujang :

Cucumber salad dressing :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Potong-potong daun bawang, cabai merah besar, cabai hijau besar, dan cincang bawang putih untuk tumisan.
Bumbui shortplate dengan garam, chicken powder, dan lada putih.
Buat saus gochujang: campur gochujang, saus tiram, gula pasir, mirin, chili powder, soy sauce, dan air.
Buat dressing untuk acar timun: bawang putih cincang, fish sauce, minyak wijen, cuka putih, dan chili powder.
Iris tipis timun menggunakan mandolin, campurkan ke dalam dressing.
Tumis shortplate dengan sedikit minyak sampai berubah warna.
Masukkan daun bawang, bawang bombay, bawang putih, cabai, dan jahe parut.
Masukkan saus gochujang, kecilkan api agar gula tidak gosong.
Tambahkan garam jika rasanya kurang asin.
Masukkan minyak wijen terakhir agar tidak pahit karena kepanasan.
Sajikan di atas nasi bersama timun acar dan telur.

Stir-fry Ingredients :

Gochujang Seasoning :

Cucumber Salad Dressing :

Steps were generated from the video narration. Watch the video if unsure.

Cut scallion, large red chili, and large green chili, and mince garlic for the stir-fry.
Season the short plate beef with salt, chicken powder, and white pepper.
Make the gochujang sauce: mix gochujang, oyster sauce, sugar, mirin, chili powder, soy sauce, and water.
Make the dressing for the cucumber pickle: minced garlic, fish sauce, sesame oil, white vinegar, and chili powder.
Thinly slice the cucumber using a mandoline, mix it into the dressing.
Sauté the short plate beef with a little oil until it changes color.
Add scallion, onion, garlic, chilies, and grated ginger.
Add the gochujang sauce, lower the heat so the sugar doesn't burn.
Add salt if it's not salty enough.
Add sesame oil last so it doesn't turn bitter from overheating.
Serve over rice with the pickled cucumber and egg.