RESEP KANGKUNG HOTPLATE SAPI ! ALA RESTORAN CHINESE FOOD !
Resep
Chinese Restaurant-Style Water Spinach Hotplate with Beef
Bahan
Bahan tumis :
Saos :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui daging shortplate dengan garam dan lada hitam, masak di wajan panas sampai berubah warna, sisihkan.
- Tumis bawang putih, bawang bombai, dan jahe sampai harum, lalu masukkan cabai.
- Tambahkan sedikit air, arak masak, saus tiram, kecap asin, dan dark soy sauce.
- Tuang air, masak sampai kuah sesuai selera, lalu kentalkan dengan larutan maizena.
- Tambahkan minyak wijen.
- Panaskan hotplate dengan sedikit minyak dan margarin.
- Masukkan kangkung dan telur puyuh ke hotplate, lalu tuang sausnya dan daging, aduk rata sampai kangkung terselimuti saus.
Ingredients
Stir-fry ingredients:
Sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the shortplate beef with salt and black pepper, sear in a hot pan until it changes color, and set aside.
- Sauté the garlic, onion, and ginger until fragrant, then add the chilies.
- Add a little water, cooking wine, oyster sauce, soy sauce, and dark soy sauce.
- Pour in water, cook until the sauce is to your liking, then thicken with a cornstarch slurry.
- Add the sesame oil.
- Heat the hotplate with a little oil and margarine.
- Add the water spinach and quail eggs to the hotplate, then pour over the sauce and beef, and toss until the water spinach is coated in sauce.
Cook Mode
RESEP KANGKUNG HOTPLATE SAPI ! ALA RESTORAN CHINESE FOOD !
Chinese Restaurant-Style Water Spinach Hotplate with Beef
RESEP KANGKUNG HOTPLATE SAPI ! ALA RESTORAN CHINESE FOOD !
RESEP KANGKUNG HOTPLATE SAPI ! ALA RESTORAN CHINESE FOOD !
Bahan
Bahan tumis :
Saos :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui daging shortplate dengan garam dan lada hitam, masak di wajan panas sampai berubah warna, sisihkan.
- Tumis bawang putih, bawang bombai, dan jahe sampai harum, lalu masukkan cabai.
- Tambahkan sedikit air, arak masak, saus tiram, kecap asin, dan dark soy sauce.
- Tuang air, masak sampai kuah sesuai selera, lalu kentalkan dengan larutan maizena.
- Tambahkan minyak wijen.
- Panaskan hotplate dengan sedikit minyak dan margarin.
- Masukkan kangkung dan telur puyuh ke hotplate, lalu tuang sausnya dan daging, aduk rata sampai kangkung terselimuti saus.
Ingredients
Stir-fry ingredients:
Sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the shortplate beef with salt and black pepper, sear in a hot pan until it changes color, and set aside.
- Sauté the garlic, onion, and ginger until fragrant, then add the chilies.
- Add a little water, cooking wine, oyster sauce, soy sauce, and dark soy sauce.
- Pour in water, cook until the sauce is to your liking, then thicken with a cornstarch slurry.
- Add the sesame oil.
- Heat the hotplate with a little oil and margarine.
- Add the water spinach and quail eggs to the hotplate, then pour over the sauce and beef, and toss until the water spinach is coated in sauce.
Cook Notes
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