UMAMI BANGET! BEEF ENOKI ROLL
Resep
Beef Enoki Rolls with Tare Sauce
Bahan
Saus Tare:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong batang daun bawang, geprek bawang putih, dan geprek jahe yang sudah dikupas.
- Masukkan daun bawang, bawang putih, dan jahe ke panci kering tanpa minyak lalu masak sampai agak gosong dan wangi.
- Kecilkan api sampai paling kecil, lalu tuang kecap asin dan mirin.
- Tambahkan madu, air, dan sedikit gula pasir, lalu didihkan sausnya.
- Matikan apinya, pindahkan sausnya ke wadah, dan biarkan dingin, paling bagus didiamkan semalaman di kulkas.
- Bersihkan jamur enoki, buang bagian bawahnya, lalu bagi menjadi beberapa porsi.
- Gulung tiap porsi enoki dengan selembar daging short plate sampai rapat.
- Bumbui gulungannya tipis-tipis dengan garam dan lada.
- Panaskan teflon tanpa minyak lalu panggang gulungannya sampai berwarna di satu sisi.
- Balik dan panggang sisi satunya sampai warnanya cakep juga.
- Kecilkan api sampai paling kecil lalu tuang saus tare-nya.
- Masak sampai sausnya mengental dan membalur gulungan dagingnya, lalu angkat dan sajikan.
Ingredients
Tare Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the spring onion stalks, bruise the garlic cloves, and bruise the peeled ginger.
- Put the spring onion, garlic, and ginger into a dry pot with no oil and cook until charred and fragrant.
- Lower the heat to the smallest flame, then pour in the soy sauce and mirin.
- Add the honey, water, and a little granulated sugar, then bring the sauce to a boil.
- Turn off the heat, transfer the sauce to a container, and let it cool completely, ideally overnight in the fridge.
- Clean the enoki mushrooms, trim off the base, then divide them into portions.
- Wrap each portion of enoki tightly with a slice of short plate beef.
- Season the rolls lightly with salt and pepper.
- Heat a non stick pan without oil and sear the rolls until they color on one side.
- Turn them over and sear the other side until it is nicely browned too.
- Lower the heat to very low, then pour in the tare sauce.
- Cook until the sauce thickens and coats the rolls, then lift them out and serve.
Cook Mode
UMAMI BANGET! BEEF ENOKI ROLL
Beef Enoki Rolls with Tare Sauce
UMAMI BANGET! BEEF ENOKI ROLL
UMAMI BANGET! BEEF ENOKI ROLL
Bahan
Saus Tare:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong batang daun bawang, geprek bawang putih, dan geprek jahe yang sudah dikupas.
- Masukkan daun bawang, bawang putih, dan jahe ke panci kering tanpa minyak lalu masak sampai agak gosong dan wangi.
- Kecilkan api sampai paling kecil, lalu tuang kecap asin dan mirin.
- Tambahkan madu, air, dan sedikit gula pasir, lalu didihkan sausnya.
- Matikan apinya, pindahkan sausnya ke wadah, dan biarkan dingin, paling bagus didiamkan semalaman di kulkas.
- Bersihkan jamur enoki, buang bagian bawahnya, lalu bagi menjadi beberapa porsi.
- Gulung tiap porsi enoki dengan selembar daging short plate sampai rapat.
- Bumbui gulungannya tipis-tipis dengan garam dan lada.
- Panaskan teflon tanpa minyak lalu panggang gulungannya sampai berwarna di satu sisi.
- Balik dan panggang sisi satunya sampai warnanya cakep juga.
- Kecilkan api sampai paling kecil lalu tuang saus tare-nya.
- Masak sampai sausnya mengental dan membalur gulungan dagingnya, lalu angkat dan sajikan.
Ingredients
Tare Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the spring onion stalks, bruise the garlic cloves, and bruise the peeled ginger.
- Put the spring onion, garlic, and ginger into a dry pot with no oil and cook until charred and fragrant.
- Lower the heat to the smallest flame, then pour in the soy sauce and mirin.
- Add the honey, water, and a little granulated sugar, then bring the sauce to a boil.
- Turn off the heat, transfer the sauce to a container, and let it cool completely, ideally overnight in the fridge.
- Clean the enoki mushrooms, trim off the base, then divide them into portions.
- Wrap each portion of enoki tightly with a slice of short plate beef.
- Season the rolls lightly with salt and pepper.
- Heat a non stick pan without oil and sear the rolls until they color on one side.
- Turn them over and sear the other side until it is nicely browned too.
- Lower the heat to very low, then pour in the tare sauce.
- Cook until the sauce thickens and coats the rolls, then lift them out and serve.
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