UMAMI BANGET! BEEF ENOKI ROLL
Beef Enoki Roll Saus Tare
Beef Enoki Rolls with Tare Sauce
Bahan
Saus Tare:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong batang daun bawang, geprek bawang putih, dan geprek jahe yang sudah dikupas.
- Masukkan daun bawang, bawang putih, dan jahe ke panci kering tanpa minyak lalu masak sampai agak gosong dan wangi.
- Kecilkan api sampai paling kecil, lalu tuang kecap asin dan mirin.
- Tambahkan madu, air, dan sedikit gula pasir, lalu didihkan sausnya.
- Matikan apinya, pindahkan sausnya ke wadah, dan biarkan dingin, paling bagus didiamkan semalaman di kulkas.
- Bersihkan jamur enoki, buang bagian bawahnya, lalu bagi menjadi beberapa porsi.
- Gulung tiap porsi enoki dengan selembar daging short plate sampai rapat.
- Bumbui gulungannya tipis-tipis dengan garam dan lada.
- Panaskan teflon tanpa minyak lalu panggang gulungannya sampai berwarna di satu sisi.
- Balik dan panggang sisi satunya sampai warnanya cakep juga.
- Kecilkan api sampai paling kecil lalu tuang saus tare-nya.
- Masak sampai sausnya mengental dan membalur gulungan dagingnya, lalu angkat dan sajikan.
Ingredients
Tare Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the spring onion stalks, bruise the garlic cloves, and bruise the peeled ginger.
- Put the spring onion, garlic, and ginger into a dry pot with no oil and cook until charred and fragrant.
- Lower the heat to the smallest flame, then pour in the soy sauce and mirin.
- Add the honey, water, and a little granulated sugar, then bring the sauce to a boil.
- Turn off the heat, transfer the sauce to a container, and let it cool completely, ideally overnight in the fridge.
- Clean the enoki mushrooms, trim off the base, then divide them into portions.
- Wrap each portion of enoki tightly with a slice of short plate beef.
- Season the rolls lightly with salt and pepper.
- Heat a non stick pan without oil and sear the rolls until they color on one side.
- Turn them over and sear the other side until it is nicely browned too.
- Lower the heat to very low, then pour in the tare sauce.
- Cook until the sauce thickens and coats the rolls, then lift them out and serve.
Mode Masak
UMAMI BANGET! BEEF ENOKI ROLL
UMAMI BANGET! BEEF ENOKI ROLL
Bahan
Saus Tare:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong batang daun bawang, geprek bawang putih, dan geprek jahe yang sudah dikupas.
- Masukkan daun bawang, bawang putih, dan jahe ke panci kering tanpa minyak lalu masak sampai agak gosong dan wangi.
- Kecilkan api sampai paling kecil, lalu tuang kecap asin dan mirin.
- Tambahkan madu, air, dan sedikit gula pasir, lalu didihkan sausnya.
- Matikan apinya, pindahkan sausnya ke wadah, dan biarkan dingin, paling bagus didiamkan semalaman di kulkas.
- Bersihkan jamur enoki, buang bagian bawahnya, lalu bagi menjadi beberapa porsi.
- Gulung tiap porsi enoki dengan selembar daging short plate sampai rapat.
- Bumbui gulungannya tipis-tipis dengan garam dan lada.
- Panaskan teflon tanpa minyak lalu panggang gulungannya sampai berwarna di satu sisi.
- Balik dan panggang sisi satunya sampai warnanya cakep juga.
- Kecilkan api sampai paling kecil lalu tuang saus tare-nya.
- Masak sampai sausnya mengental dan membalur gulungan dagingnya, lalu angkat dan sajikan.
Ingredients
Tare Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the spring onion stalks, bruise the garlic cloves, and bruise the peeled ginger.
- Put the spring onion, garlic, and ginger into a dry pot with no oil and cook until charred and fragrant.
- Lower the heat to the smallest flame, then pour in the soy sauce and mirin.
- Add the honey, water, and a little granulated sugar, then bring the sauce to a boil.
- Turn off the heat, transfer the sauce to a container, and let it cool completely, ideally overnight in the fridge.
- Clean the enoki mushrooms, trim off the base, then divide them into portions.
- Wrap each portion of enoki tightly with a slice of short plate beef.
- Season the rolls lightly with salt and pepper.
- Heat a non stick pan without oil and sear the rolls until they color on one side.
- Turn them over and sear the other side until it is nicely browned too.
- Lower the heat to very low, then pour in the tare sauce.
- Cook until the sauce thickens and coats the rolls, then lift them out and serve.
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