garing awet! CRISPY ENOKI!
Enoki Goreng Krispi
Crispy Fried Enoki Mushrooms
Bahan
Adonan:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu protein sedang, maizena, baking powder, garam, bawang putih bubuk, kaldu bubuk, dan lada putih, lalu aduk sampai rata.
- Tuang air soda dingin sedikit demi sedikit sambil diaduk sampai adonan licin; adonan sengaja dibuat lebih encer daripada adonan onion ring.
- Tutup adonan dan istirahatkan di kulkas selama 15 sampai 20 menit.
- Buat bumbu tabur dengan mencampur five spice powder, chili powder, smoked paprika, garam, gula, dan chicken powder sampai rata.
- Potong dan buang bongkol bawah jamur enoki selagi masih terbungkus plastik, lalu sayat jamurnya menjadi lembaran pipih.
- Balur lembaran jamur dengan tepung tipis-tipis, lalu tepuk-tepuk supaya tidak ada tepung berlebih.
- Panaskan minyak, celupkan lembaran jamur ke dalam adonan, lalu tiriskan sebentar supaya lapisannya tidak ketebalan.
- Turunkan jamur ke minyak panas di api sedang sambil digoyang pelan supaya tidak lengket, lalu goreng bolak-balik sampai golden dan garing.
- Angkat dan tiriskan jamur, lalu taburi bumbu tabur tipis-tipis selagi panas.
Ingredients
Batter:
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, cornstarch, baking powder, salt, garlic powder, bouillon powder, and white pepper until evenly combined.
- Pour in the cold soda water little by little while whisking until the batter is smooth; it should be deliberately thinner than onion ring batter.
- Cover the batter and rest it in the fridge for 15 to 20 minutes.
- Make the seasoning by mixing the five spice powder, chili powder, smoked paprika, salt, sugar, and chicken powder until even.
- Trim off and discard the root base of the enoki while it is still in its plastic wrap, then slice the cluster into flat slabs.
- Dust the mushroom slabs with a thin coat of flour and tap off any excess.
- Heat the oil, dip each slab into the batter, then let the excess drip off so the coating stays thin.
- Lower the slabs into the medium-hot oil while shaking them gently so they do not stick, then fry, turning, until golden and crisp.
- Lift the mushrooms out and drain them, then sprinkle lightly with the seasoning while still hot.
Mode Masak
garing awet! CRISPY ENOKI!
garing awet! CRISPY ENOKI!
Bahan
Adonan:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu protein sedang, maizena, baking powder, garam, bawang putih bubuk, kaldu bubuk, dan lada putih, lalu aduk sampai rata.
- Tuang air soda dingin sedikit demi sedikit sambil diaduk sampai adonan licin; adonan sengaja dibuat lebih encer daripada adonan onion ring.
- Tutup adonan dan istirahatkan di kulkas selama 15 sampai 20 menit.
- Buat bumbu tabur dengan mencampur five spice powder, chili powder, smoked paprika, garam, gula, dan chicken powder sampai rata.
- Potong dan buang bongkol bawah jamur enoki selagi masih terbungkus plastik, lalu sayat jamurnya menjadi lembaran pipih.
- Balur lembaran jamur dengan tepung tipis-tipis, lalu tepuk-tepuk supaya tidak ada tepung berlebih.
- Panaskan minyak, celupkan lembaran jamur ke dalam adonan, lalu tiriskan sebentar supaya lapisannya tidak ketebalan.
- Turunkan jamur ke minyak panas di api sedang sambil digoyang pelan supaya tidak lengket, lalu goreng bolak-balik sampai golden dan garing.
- Angkat dan tiriskan jamur, lalu taburi bumbu tabur tipis-tipis selagi panas.
Ingredients
Batter:
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour, cornstarch, baking powder, salt, garlic powder, bouillon powder, and white pepper until evenly combined.
- Pour in the cold soda water little by little while whisking until the batter is smooth; it should be deliberately thinner than onion ring batter.
- Cover the batter and rest it in the fridge for 15 to 20 minutes.
- Make the seasoning by mixing the five spice powder, chili powder, smoked paprika, salt, sugar, and chicken powder until even.
- Trim off and discard the root base of the enoki while it is still in its plastic wrap, then slice the cluster into flat slabs.
- Dust the mushroom slabs with a thin coat of flour and tap off any excess.
- Heat the oil, dip each slab into the batter, then let the excess drip off so the coating stays thin.
- Lower the slabs into the medium-hot oil while shaking them gently so they do not stick, then fry, turning, until golden and crisp.
- Lift the mushrooms out and drain them, then sprinkle lightly with the seasoning while still hot.
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