Kesampean deh mukbang enoki kayak rang orang korea #enoki #mukbang #cooking #food
Jamur Enoki Pedas ala Korea
Korean-Style Spicy Enoki Mushrooms
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang akar jamur enoki.
- Sisir jamur tipis-tipis, cuci bersih, lalu tata di teflon.
- Campurkan ketchup, saus sambal, kecap asin, gula, garam, kaldu jamur, bubuk cabai, gochujang, dan air, lalu aduk rata.
- Tuang saus ke jamur enoki di teflon.
- Tambahkan setengah keping soun, lalu masak hingga mendidih.
- Tambahkan cimol, masak sebentar, lalu matikan kompor.
- Taburi potongan daun bawang dan biji wijen sangrai.
- Biarkan hingga benar-benar dingin, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the roots from the enoki mushrooms.
- Pull the mushrooms apart into thin strands, wash them well, then arrange them in a nonstick pan.
- Mix the ketchup, chili sauce, salty soy sauce, sugar, salt, mushroom stock powder, chili powder, gochujang, and water, then stir well.
- Pour the sauce over the enoki in the pan.
- Add half a sheet of glass noodles, then cook until boiling.
- Add the cimol, cook briefly, then turn off the heat.
- Sprinkle with chopped spring onion and toasted sesame seeds.
- Let it cool completely, then serve.
Cook Mode
Kesampean deh mukbang enoki kayak rang orang korea #enoki #mukbang #cooking #food
Kesampean deh mukbang enoki kayak rang orang korea #enoki #mukbang #cooking #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang akar jamur enoki.
- Sisir jamur tipis-tipis, cuci bersih, lalu tata di teflon.
- Campurkan ketchup, saus sambal, kecap asin, gula, garam, kaldu jamur, bubuk cabai, gochujang, dan air, lalu aduk rata.
- Tuang saus ke jamur enoki di teflon.
- Tambahkan setengah keping soun, lalu masak hingga mendidih.
- Tambahkan cimol, masak sebentar, lalu matikan kompor.
- Taburi potongan daun bawang dan biji wijen sangrai.
- Biarkan hingga benar-benar dingin, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the roots from the enoki mushrooms.
- Pull the mushrooms apart into thin strands, wash them well, then arrange them in a nonstick pan.
- Mix the ketchup, chili sauce, salty soy sauce, sugar, salt, mushroom stock powder, chili powder, gochujang, and water, then stir well.
- Pour the sauce over the enoki in the pan.
- Add half a sheet of glass noodles, then cook until boiling.
- Add the cimol, cook briefly, then turn off the heat.
- Sprinkle with chopped spring onion and toasted sesame seeds.
- Let it cool completely, then serve.
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