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Resep
Sweet and Sour Cauliflower "Chicken" (Meatless Sweet & Sour)
Bahan
Adonan Basah :
Sweet & Sour sauce :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bumbu kering: soy sauce, garlic powder, kaldu sayur/jamur, dan maizena untuk melapisi kembang kol.
- Buat adonan basah: campur tepung terigu, tepung maizena, kaldu sayur, garlic powder, baking powder, garam, dan air soda.
- Celupkan kembang kol berbalut adonan kering ke adonan basah, lalu goreng dengan api medium.
- Goreng ulang (double fry) dengan api besar agar lebih crispy dan berwarna lebih gelap.
- Potong paprika merah dan hijau, serta bawang putih.
- Tumis bawang putih sampai harum, masukkan paprika.
- Tambahkan sedikit air.
- Masukkan saus tomat dan saus sambal.
- Tambahkan lada putih dan gula.
- Masukkan cuka, lalu masukkan kembang kol goreng, aduk sampai terbalut saus rata.
Ingredients
Wet Batter :
Sweet & Sour Sauce :
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the dry seasoning: soy sauce, garlic powder, vegetable/mushroom bouillon, and cornstarch to coat the cauliflower.
- Make the wet batter: mix all-purpose flour, cornstarch, vegetable bouillon, garlic powder, baking powder, salt, and soda water.
- Dip the dry-coated cauliflower into the wet batter, then fry over medium heat.
- Double-fry over high heat for extra crispiness and a deeper color.
- Cut the red and green bell peppers, and the garlic.
- Sauté the garlic until fragrant, add the bell peppers.
- Add a little water.
- Add tomato sauce and chili sauce.
- Add white pepper and sugar.
- Add vinegar, then add the fried cauliflower, stir until evenly coated with the sauce.
Cook Mode
SAYURAN RASA AYAM. Jadi hemat deh masak resep ini!
Sweet and Sour Cauliflower "Chicken" (Meatless Sweet & Sour)
SAYURAN RASA AYAM. Jadi hemat deh masak resep ini!
SAYURAN RASA AYAM. Jadi hemat deh masak resep ini!
Bahan
Adonan Basah :
Sweet & Sour sauce :
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bumbu kering: soy sauce, garlic powder, kaldu sayur/jamur, dan maizena untuk melapisi kembang kol.
- Buat adonan basah: campur tepung terigu, tepung maizena, kaldu sayur, garlic powder, baking powder, garam, dan air soda.
- Celupkan kembang kol berbalut adonan kering ke adonan basah, lalu goreng dengan api medium.
- Goreng ulang (double fry) dengan api besar agar lebih crispy dan berwarna lebih gelap.
- Potong paprika merah dan hijau, serta bawang putih.
- Tumis bawang putih sampai harum, masukkan paprika.
- Tambahkan sedikit air.
- Masukkan saus tomat dan saus sambal.
- Tambahkan lada putih dan gula.
- Masukkan cuka, lalu masukkan kembang kol goreng, aduk sampai terbalut saus rata.
Ingredients
Wet Batter :
Sweet & Sour Sauce :
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the dry seasoning: soy sauce, garlic powder, vegetable/mushroom bouillon, and cornstarch to coat the cauliflower.
- Make the wet batter: mix all-purpose flour, cornstarch, vegetable bouillon, garlic powder, baking powder, salt, and soda water.
- Dip the dry-coated cauliflower into the wet batter, then fry over medium heat.
- Double-fry over high heat for extra crispiness and a deeper color.
- Cut the red and green bell peppers, and the garlic.
- Sauté the garlic until fragrant, add the bell peppers.
- Add a little water.
- Add tomato sauce and chili sauce.
- Add white pepper and sugar.
- Add vinegar, then add the fried cauliflower, stir until evenly coated with the sauce.
Cook Notes
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