KALO GAK ENAK UNSUBSCRIBE! - RESEP GRILLED CHICKEN / AYAM PANGGANG TELFON!
Resep makan makan cantik dirumah sama si cantik biar antik masak pitik di panggang dengan saus jamur yang krimi! hayuk!
Grilled Chicken with Creamy Mushroom Sauce and Apple Salad
Bahan
Beli dimana :
Sour Cream Tatua :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dada ayam menjadi bentuk kupu-kupu (butterfly) agar lebih tipis dan cepat menyerap bumbu.
- Marinasi ayam dengan olive oil, madu, paprika powder, onion powder, garlic powder, garam, dan lada, diamkan sekitar setengah jam.
- Iris tipis apel, rendam dalam air garam agar tidak oksidasi/menghitam.
- Iris tipis bawang bombay untuk salad, campurkan dengan mesclun mix dan apel yang sudah ditiriskan.
- Buat dressing salad: campurkan madu, cuka apel, lada hitam, dan bawang putih parut, aduk rata, lalu tuang olive oil sedikit demi sedikit sambil diaduk hingga mengental, tambahkan sedikit garam.
- Panaskan teflon dengan api sedang, lelehkan butter, lalu panggang ayam yang sudah dimarinasi hingga berwarna keemasan di kedua sisi (masak hingga setengah matang saja), angkat dan sisihkan.
- Di teflon yang sama, tumis bawang bombay dan bawang putih geprek dengan olive oil hingga bawang putih kecoklatan dan manis.
- Tambahkan air dan kaldu sapi bubuk, lalu masukkan sour cream, aduk hingga menyatu.
- Masukkan daun thyme, lalu masukkan kembali ayam ke dalam saus, masak hingga ayam matang sempurna dan saus mengental.
- Sajikan ayam dengan saus krim jamur dan salad apel di sampingnya.
Ingredients
Mushroom Sauce:
Apple Salad:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken breasts into a butterfly shape so they're thinner and absorb the marinade faster.
- Marinate the chicken with olive oil, honey, paprika powder, onion powder, garlic powder, salt, and pepper, let sit for about half an hour.
- Thinly slice the apple, soak it in salted water to prevent browning.
- Thinly slice the onion for the salad, mix with the mesclun greens and the drained apple slices.
- Make the salad dressing: mix honey, apple cider vinegar, black pepper, and grated garlic, stir well, then slowly whisk in the olive oil until it emulsifies, add a little salt.
- Heat a pan over medium heat, melt the butter, then cook the marinated chicken until golden brown on both sides (cook only until half done), remove and set aside.
- In the same pan, saute the sliced onion and smashed garlic with olive oil until the garlic turns golden and sweet.
- Add water and beef bouillon powder, then stir in the sour cream until combined.
- Add the thyme leaves, then return the chicken to the sauce, cook until fully done and the sauce thickens.
- Serve the chicken with the creamy mushroom sauce and the apple salad on the side.
Cook Mode
Resep makan makan cantik dirumah sama si cantik biar antik masak pitik di panggang dengan saus jamur yang krimi! hayuk!
Grilled Chicken with Creamy Mushroom Sauce and Apple Salad
KALO GAK ENAK UNSUBSCRIBE! - RESEP GRILLED CHICKEN / AYAM PANGGANG TELFON!
KALO GAK ENAK UNSUBSCRIBE! - RESEP GRILLED CHICKEN / AYAM PANGGANG TELFON!
Bahan
Beli dimana :
Sour Cream Tatua :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dada ayam menjadi bentuk kupu-kupu (butterfly) agar lebih tipis dan cepat menyerap bumbu.
- Marinasi ayam dengan olive oil, madu, paprika powder, onion powder, garlic powder, garam, dan lada, diamkan sekitar setengah jam.
- Iris tipis apel, rendam dalam air garam agar tidak oksidasi/menghitam.
- Iris tipis bawang bombay untuk salad, campurkan dengan mesclun mix dan apel yang sudah ditiriskan.
- Buat dressing salad: campurkan madu, cuka apel, lada hitam, dan bawang putih parut, aduk rata, lalu tuang olive oil sedikit demi sedikit sambil diaduk hingga mengental, tambahkan sedikit garam.
- Panaskan teflon dengan api sedang, lelehkan butter, lalu panggang ayam yang sudah dimarinasi hingga berwarna keemasan di kedua sisi (masak hingga setengah matang saja), angkat dan sisihkan.
- Di teflon yang sama, tumis bawang bombay dan bawang putih geprek dengan olive oil hingga bawang putih kecoklatan dan manis.
- Tambahkan air dan kaldu sapi bubuk, lalu masukkan sour cream, aduk hingga menyatu.
- Masukkan daun thyme, lalu masukkan kembali ayam ke dalam saus, masak hingga ayam matang sempurna dan saus mengental.
- Sajikan ayam dengan saus krim jamur dan salad apel di sampingnya.
Ingredients
Mushroom Sauce:
Apple Salad:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken breasts into a butterfly shape so they're thinner and absorb the marinade faster.
- Marinate the chicken with olive oil, honey, paprika powder, onion powder, garlic powder, salt, and pepper, let sit for about half an hour.
- Thinly slice the apple, soak it in salted water to prevent browning.
- Thinly slice the onion for the salad, mix with the mesclun greens and the drained apple slices.
- Make the salad dressing: mix honey, apple cider vinegar, black pepper, and grated garlic, stir well, then slowly whisk in the olive oil until it emulsifies, add a little salt.
- Heat a pan over medium heat, melt the butter, then cook the marinated chicken until golden brown on both sides (cook only until half done), remove and set aside.
- In the same pan, saute the sliced onion and smashed garlic with olive oil until the garlic turns golden and sweet.
- Add water and beef bouillon powder, then stir in the sour cream until combined.
- Add the thyme leaves, then return the chicken to the sauce, cook until fully done and the sauce thickens.
- Serve the chicken with the creamy mushroom sauce and the apple salad on the side.
Cook Notes
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