SHAHRUKH KHAN APPROVED - RESEP CURRY BUTTER CHICKEN WITH ROTI
ROTI
Shahrukh Khan-Approved Butter Chicken Curry with Roti
Bahan
BUTTER CHICKEN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu (sisakan sekitar 3 sdm untuk mengentalkan saus nanti), garam, gula, dan baking powder.
- Tuang susu cair sedikit demi sedikit, uleni dengan tangan hingga adonan roti kalis dan tidak lengket, lalu tutup dengan kain/tisu lembap agar tidak kering.
- Potong ayam paha dan dada, lalu bumbui dengan sedikit garam.
- Campurkan bumbu kering: bubuk pala, cengkeh, kayu manis, bubuk ketumbar, lada hitam, bubuk bawang putih, bubuk paprika, jinten, dan bubuk kari.
- Panaskan mentega, tumis bawang bombay cincang sampai benar-benar golden brown.
- Masukkan ayam, masak sebentar, lalu masukkan tomato paste.
- Masukkan sisa tepung terigu dan semua bumbu kering, aduk rata.
- Tuang susu, aduk, lalu tambahkan chicken powder dan sedikit air panas; masak hingga bumbu menyatu dan mengental.
- Bagi adonan roti menjadi 6 bagian, bulatkan, lalu pipihkan dengan taburan tepung agar tidak lengket.
- Panggang roti di wajan panas dengan sedikit minyak, olesi dengan mentega, taburi daun ketumbar cincang, lalu sajikan bersama butter chicken panas.
Ingredients
Butter Chicken:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour (set aside about 3 tbsp for thickening the sauce later), salt, sugar, and baking powder.
- Pour in the milk gradually, knead by hand until the dough comes together and isn't sticky, then cover with a damp cloth so it doesn't dry out.
- Cut the chicken thighs and breast into pieces, then season with a little salt.
- Mix the dry spices: ground nutmeg, cloves, cinnamon, ground coriander, black pepper, garlic powder, paprika powder, cumin, and curry powder.
- Heat butter, sauté the chopped onion until deeply golden brown.
- Add the chicken, cook briefly, then add the tomato paste.
- Add the reserved flour and all the dry spices, stir well.
- Pour in the milk, stir, then add the chicken bouillon powder and a little hot water; cook until the seasoning is well combined and thickened.
- Divide the dough into 6 portions, shape into balls, then flatten with a dusting of flour to prevent sticking.
- Cook the roti in a hot pan with a little oil, brush with butter, sprinkle with chopped cilantro, then serve with the hot butter chicken.
Cook Mode
SHAHRUKH KHAN APPROVED - RESEP CURRY BUTTER CHICKEN WITH ROTI
SHAHRUKH KHAN APPROVED - RESEP CURRY BUTTER CHICKEN WITH ROTI
Bahan
BUTTER CHICKEN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu (sisakan sekitar 3 sdm untuk mengentalkan saus nanti), garam, gula, dan baking powder.
- Tuang susu cair sedikit demi sedikit, uleni dengan tangan hingga adonan roti kalis dan tidak lengket, lalu tutup dengan kain/tisu lembap agar tidak kering.
- Potong ayam paha dan dada, lalu bumbui dengan sedikit garam.
- Campurkan bumbu kering: bubuk pala, cengkeh, kayu manis, bubuk ketumbar, lada hitam, bubuk bawang putih, bubuk paprika, jinten, dan bubuk kari.
- Panaskan mentega, tumis bawang bombay cincang sampai benar-benar golden brown.
- Masukkan ayam, masak sebentar, lalu masukkan tomato paste.
- Masukkan sisa tepung terigu dan semua bumbu kering, aduk rata.
- Tuang susu, aduk, lalu tambahkan chicken powder dan sedikit air panas; masak hingga bumbu menyatu dan mengental.
- Bagi adonan roti menjadi 6 bagian, bulatkan, lalu pipihkan dengan taburan tepung agar tidak lengket.
- Panggang roti di wajan panas dengan sedikit minyak, olesi dengan mentega, taburi daun ketumbar cincang, lalu sajikan bersama butter chicken panas.
Ingredients
Butter Chicken:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour (set aside about 3 tbsp for thickening the sauce later), salt, sugar, and baking powder.
- Pour in the milk gradually, knead by hand until the dough comes together and isn't sticky, then cover with a damp cloth so it doesn't dry out.
- Cut the chicken thighs and breast into pieces, then season with a little salt.
- Mix the dry spices: ground nutmeg, cloves, cinnamon, ground coriander, black pepper, garlic powder, paprika powder, cumin, and curry powder.
- Heat butter, sauté the chopped onion until deeply golden brown.
- Add the chicken, cook briefly, then add the tomato paste.
- Add the reserved flour and all the dry spices, stir well.
- Pour in the milk, stir, then add the chicken bouillon powder and a little hot water; cook until the seasoning is well combined and thickened.
- Divide the dough into 6 portions, shape into balls, then flatten with a dusting of flour to prevent sticking.
- Cook the roti in a hot pan with a little oil, brush with butter, sprinkle with chopped cilantro, then serve with the hot butter chicken.
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