SHAHRUKH KHAN APPROVED - RESEP CURRY BUTTER CHICKEN WITH ROTI
ROTI
Shahrukh Khan-Approved Butter Chicken Curry with Roti
Bahan
BUTTER CHICKEN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu (sisakan sekitar 3 sdm untuk mengentalkan saus nanti), garam, gula, dan baking powder.
- Tuang susu cair sedikit demi sedikit, uleni dengan tangan hingga adonan roti kalis dan tidak lengket, lalu tutup dengan kain/tisu lembap agar tidak kering.
- Potong ayam paha dan dada, lalu bumbui dengan sedikit garam.
- Campurkan bumbu kering: bubuk pala, cengkeh, kayu manis, bubuk ketumbar, lada hitam, bubuk bawang putih, bubuk paprika, jinten, dan bubuk kari.
- Panaskan mentega, tumis bawang bombay cincang sampai benar-benar golden brown.
- Masukkan ayam, masak sebentar, lalu masukkan tomato paste.
- Masukkan sisa tepung terigu dan semua bumbu kering, aduk rata.
- Tuang susu, aduk, lalu tambahkan chicken powder dan sedikit air panas; masak hingga bumbu menyatu dan mengental.
- Bagi adonan roti menjadi 6 bagian, bulatkan, lalu pipihkan dengan taburan tepung agar tidak lengket.
- Panggang roti di wajan panas dengan sedikit minyak, olesi dengan mentega, taburi daun ketumbar cincang, lalu sajikan bersama butter chicken panas.
Ingredients
Butter Chicken:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour (set aside about 3 tbsp for thickening the sauce later), salt, sugar, and baking powder.
- Pour in the milk gradually, knead by hand until the dough comes together and isn't sticky, then cover with a damp cloth so it doesn't dry out.
- Cut the chicken thighs and breast into pieces, then season with a little salt.
- Mix the dry spices: ground nutmeg, cloves, cinnamon, ground coriander, black pepper, garlic powder, paprika powder, cumin, and curry powder.
- Heat butter, sauté the chopped onion until deeply golden brown.
- Add the chicken, cook briefly, then add the tomato paste.
- Add the reserved flour and all the dry spices, stir well.
- Pour in the milk, stir, then add the chicken bouillon powder and a little hot water; cook until the seasoning is well combined and thickened.
- Divide the dough into 6 portions, shape into balls, then flatten with a dusting of flour to prevent sticking.
- Cook the roti in a hot pan with a little oil, brush with butter, sprinkle with chopped cilantro, then serve with the hot butter chicken.
Cook Mode
ROTI
Shahrukh Khan-Approved Butter Chicken Curry with Roti
SHAHRUKH KHAN APPROVED - RESEP CURRY BUTTER CHICKEN WITH ROTI
SHAHRUKH KHAN APPROVED - RESEP CURRY BUTTER CHICKEN WITH ROTI
Bahan
BUTTER CHICKEN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung terigu (sisakan sekitar 3 sdm untuk mengentalkan saus nanti), garam, gula, dan baking powder.
- Tuang susu cair sedikit demi sedikit, uleni dengan tangan hingga adonan roti kalis dan tidak lengket, lalu tutup dengan kain/tisu lembap agar tidak kering.
- Potong ayam paha dan dada, lalu bumbui dengan sedikit garam.
- Campurkan bumbu kering: bubuk pala, cengkeh, kayu manis, bubuk ketumbar, lada hitam, bubuk bawang putih, bubuk paprika, jinten, dan bubuk kari.
- Panaskan mentega, tumis bawang bombay cincang sampai benar-benar golden brown.
- Masukkan ayam, masak sebentar, lalu masukkan tomato paste.
- Masukkan sisa tepung terigu dan semua bumbu kering, aduk rata.
- Tuang susu, aduk, lalu tambahkan chicken powder dan sedikit air panas; masak hingga bumbu menyatu dan mengental.
- Bagi adonan roti menjadi 6 bagian, bulatkan, lalu pipihkan dengan taburan tepung agar tidak lengket.
- Panggang roti di wajan panas dengan sedikit minyak, olesi dengan mentega, taburi daun ketumbar cincang, lalu sajikan bersama butter chicken panas.
Ingredients
Butter Chicken:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour (set aside about 3 tbsp for thickening the sauce later), salt, sugar, and baking powder.
- Pour in the milk gradually, knead by hand until the dough comes together and isn't sticky, then cover with a damp cloth so it doesn't dry out.
- Cut the chicken thighs and breast into pieces, then season with a little salt.
- Mix the dry spices: ground nutmeg, cloves, cinnamon, ground coriander, black pepper, garlic powder, paprika powder, cumin, and curry powder.
- Heat butter, sauté the chopped onion until deeply golden brown.
- Add the chicken, cook briefly, then add the tomato paste.
- Add the reserved flour and all the dry spices, stir well.
- Pour in the milk, stir, then add the chicken bouillon powder and a little hot water; cook until the seasoning is well combined and thickened.
- Divide the dough into 6 portions, shape into balls, then flatten with a dusting of flour to prevent sticking.
- Cook the roti in a hot pan with a little oil, brush with butter, sprinkle with chopped cilantro, then serve with the hot butter chicken.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
