Ditambah usia yg terbilang g muda lg, menu kek ni comfort food bgt #tofu #soup #vegetables #healthy
Sup Tahu Jamur Kental
Thick Tofu and Mushroom Soup
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan wortel, jamur enoki, jamur salju, dan tahu.
- Balur tahu dengan tepung maizena, lalu goreng di minyak panas.
- Tambahkan air ke sisa tepung maizena di wadah kecil, aduk, sisihkan.
- Angkat tahu yang sudah kokoh dan kekuningan, tiriskan.
- Di panci lain, tumis bawang putih.
- Tambahkan 1 liter air, wortel, tomat, saus tiram, minyak wijen, kaldu jamur, garam, dan lada bubuk.
- Masak sampai wortel setengah empuk, lalu masukkan jamur salju, tahu goreng, jamur enoki, sedikit cabai, dan daun bawang.
- Masak sampai mendidih, lalu siram dengan telur kocok.
- Tuang larutan maizena, masak sampai kuah mengental.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the carrot, enoki mushrooms, snow fungus, and tofu.
- Coat the tofu with cornstarch, then fry it in hot oil.
- Add water to the leftover cornstarch in a small bowl, stir, and set aside.
- Remove the tofu once firm and golden yellow, then drain.
- In another pot, saute the garlic.
- Add 1 liter of water, the carrot, tomato, oyster sauce, sesame oil, mushroom stock powder, salt, and ground pepper.
- Cook until the carrot is half tender, then add the snow fungus, fried tofu, enoki mushrooms, a little chili, and spring onion.
- Cook until boiling, then drizzle in the beaten egg.
- Pour in the cornstarch slurry and cook until the broth thickens.
Cook Mode
Ditambah usia yg terbilang g muda lg, menu kek ni comfort food bgt #tofu #soup #vegetables #healthy
Ditambah usia yg terbilang g muda lg, menu kek ni comfort food bgt #tofu #soup #vegetables #healthy
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan wortel, jamur enoki, jamur salju, dan tahu.
- Balur tahu dengan tepung maizena, lalu goreng di minyak panas.
- Tambahkan air ke sisa tepung maizena di wadah kecil, aduk, sisihkan.
- Angkat tahu yang sudah kokoh dan kekuningan, tiriskan.
- Di panci lain, tumis bawang putih.
- Tambahkan 1 liter air, wortel, tomat, saus tiram, minyak wijen, kaldu jamur, garam, dan lada bubuk.
- Masak sampai wortel setengah empuk, lalu masukkan jamur salju, tahu goreng, jamur enoki, sedikit cabai, dan daun bawang.
- Masak sampai mendidih, lalu siram dengan telur kocok.
- Tuang larutan maizena, masak sampai kuah mengental.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the carrot, enoki mushrooms, snow fungus, and tofu.
- Coat the tofu with cornstarch, then fry it in hot oil.
- Add water to the leftover cornstarch in a small bowl, stir, and set aside.
- Remove the tofu once firm and golden yellow, then drain.
- In another pot, saute the garlic.
- Add 1 liter of water, the carrot, tomato, oyster sauce, sesame oil, mushroom stock powder, salt, and ground pepper.
- Cook until the carrot is half tender, then add the snow fungus, fried tofu, enoki mushrooms, a little chili, and spring onion.
- Cook until boiling, then drizzle in the beaten egg.
- Pour in the cornstarch slurry and cook until the broth thickens.
Cook Notes
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