INI NYAMAN BANGET ! RESEP TAHU JAMUR ENOKI !
Resep
Tofu with Enoki Mushroom
Bahan
Saos :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bubuhi tepung maizena dengan garam dan kaldu jamur, aduk rata.
- Potong tahu Jepang tidak terlalu tebal atau tipis, lalu lapisi dengan maizena berbumbu.
- Goreng tahu dalam minyak panas dua sisi hingga golden brown, angkat dan tiriskan.
- Sambil menunggu minyak panas, potong-potong cabai rawit merah.
- Sisir/pisahkan jamur enoki lalu tumis hingga kecoklatan.
- Bumbui jamur dengan sedikit garam, lalu masukkan tahu goreng dan air.
- Masukkan saus tiram, kecap asin (soya sauce), kecap manis, dan saus sambal, aduk rata.
- Masak hingga saus mengental karena lapisan tepung di tahu, cicipi dan sesuaikan bumbu.
- Matikan kompor, terakhir tambahkan minyak wijen, aduk rata, dan sajikan dengan taburan cabai rawit.
Ingredients
Sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the cornstarch with salt and mushroom bouillon, mix well.
- Cut the Japanese tofu not too thick or thin, then coat it with the seasoned cornstarch.
- Fry the tofu in hot oil on both sides until golden brown, remove and drain.
- While waiting for the oil to heat, cut the red bird's-eye chilies.
- Separate the enoki mushrooms then saute until lightly browned.
- Season the mushrooms with a little salt, then add the fried tofu and water.
- Add the oyster sauce, light soy sauce, sweet soy sauce, and chili sauce, stir well.
- Cook until the sauce thickens from the coating on the tofu, taste and adjust seasoning.
- Turn off the heat, finally add sesame oil, stir well, and serve topped with sliced chilies.
Cook Mode
INI NYAMAN BANGET ! RESEP TAHU JAMUR ENOKI !
Tofu with Enoki Mushroom
INI NYAMAN BANGET ! RESEP TAHU JAMUR ENOKI !
INI NYAMAN BANGET ! RESEP TAHU JAMUR ENOKI !
Bahan
Saos :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bubuhi tepung maizena dengan garam dan kaldu jamur, aduk rata.
- Potong tahu Jepang tidak terlalu tebal atau tipis, lalu lapisi dengan maizena berbumbu.
- Goreng tahu dalam minyak panas dua sisi hingga golden brown, angkat dan tiriskan.
- Sambil menunggu minyak panas, potong-potong cabai rawit merah.
- Sisir/pisahkan jamur enoki lalu tumis hingga kecoklatan.
- Bumbui jamur dengan sedikit garam, lalu masukkan tahu goreng dan air.
- Masukkan saus tiram, kecap asin (soya sauce), kecap manis, dan saus sambal, aduk rata.
- Masak hingga saus mengental karena lapisan tepung di tahu, cicipi dan sesuaikan bumbu.
- Matikan kompor, terakhir tambahkan minyak wijen, aduk rata, dan sajikan dengan taburan cabai rawit.
Ingredients
Sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the cornstarch with salt and mushroom bouillon, mix well.
- Cut the Japanese tofu not too thick or thin, then coat it with the seasoned cornstarch.
- Fry the tofu in hot oil on both sides until golden brown, remove and drain.
- While waiting for the oil to heat, cut the red bird's-eye chilies.
- Separate the enoki mushrooms then saute until lightly browned.
- Season the mushrooms with a little salt, then add the fried tofu and water.
- Add the oyster sauce, light soy sauce, sweet soy sauce, and chili sauce, stir well.
- Cook until the sauce thickens from the coating on the tofu, taste and adjust seasoning.
- Turn off the heat, finally add sesame oil, stir well, and serve topped with sliced chilies.
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