RESEP TAHU NENEK MOYANG ALA RESTORAN CHINESE FOOD !
Tahu Nenek Moyang
Restaurant-Style Ancestor Tofu (Chinese Food Copycat)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu sutra kotak-kotak.
- Gunting nori sesuai ukuran tahu, tempelkan ke tahu menggunakan putih telur.
- Kukus tahu berlapis nori selama sekitar 5 menit agar norinya menempel kuat.
- Tiriskan tahu hingga tidak terlalu panas dan tidak berair, lalu goreng sebentar hingga warnanya golden brown.
- Potong-potong jamur enoki, cincang bawang putih.
- Tumis bawang putih cincang hingga harum dan kekuningan, masukkan jamur enoki, tumis hingga layu.
- Masukkan saus tiram, air, gula pasir, dan kaldu jamur, aduk rata.
- Kentalkan dengan larutan tepung maizena, tambahkan minyak wijen di akhir.
- Siram saus di atas tahu goreng, sajikan bersama nasi putih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the silken tofu into cubes.
- Cut the nori to fit the tofu, and attach it to the tofu using egg white.
- Steam the nori-wrapped tofu for about 5 minutes so the nori sticks firmly.
- Drain the tofu until it's not too hot and not too wet, then shallow-fry until golden brown.
- Cut the enoki mushrooms, and mince the garlic.
- Sauté the minced garlic until fragrant and golden, add the enoki mushrooms, and sauté until wilted.
- Add the oyster sauce, water, sugar, and mushroom bouillon, and stir well.
- Thicken with the cornstarch slurry, and add sesame oil at the end.
- Pour the sauce over the fried tofu, and serve with steamed rice.
Cook Mode
RESEP TAHU NENEK MOYANG ALA RESTORAN CHINESE FOOD !
RESEP TAHU NENEK MOYANG ALA RESTORAN CHINESE FOOD !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu sutra kotak-kotak.
- Gunting nori sesuai ukuran tahu, tempelkan ke tahu menggunakan putih telur.
- Kukus tahu berlapis nori selama sekitar 5 menit agar norinya menempel kuat.
- Tiriskan tahu hingga tidak terlalu panas dan tidak berair, lalu goreng sebentar hingga warnanya golden brown.
- Potong-potong jamur enoki, cincang bawang putih.
- Tumis bawang putih cincang hingga harum dan kekuningan, masukkan jamur enoki, tumis hingga layu.
- Masukkan saus tiram, air, gula pasir, dan kaldu jamur, aduk rata.
- Kentalkan dengan larutan tepung maizena, tambahkan minyak wijen di akhir.
- Siram saus di atas tahu goreng, sajikan bersama nasi putih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the silken tofu into cubes.
- Cut the nori to fit the tofu, and attach it to the tofu using egg white.
- Steam the nori-wrapped tofu for about 5 minutes so the nori sticks firmly.
- Drain the tofu until it's not too hot and not too wet, then shallow-fry until golden brown.
- Cut the enoki mushrooms, and mince the garlic.
- Sauté the minced garlic until fragrant and golden, add the enoki mushrooms, and sauté until wilted.
- Add the oyster sauce, water, sugar, and mushroom bouillon, and stir well.
- Thicken with the cornstarch slurry, and add sesame oil at the end.
- Pour the sauce over the fried tofu, and serve with steamed rice.
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