SWEDISH MEAT BALL ALA IKEA! | Luvita Ho
Meatball
IKEA-Style Swedish Meatballs
Bahan
Mashed potato:
Sauce gravy:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam dua lembar roti tawar dengan sekitar dua sendok makan susu sampai benar-benar lembek.
- Tumis bawang bombay cincang dengan sedikit minyak sampai matang.
- Masukkan bawang putih cincang, tumis sampai harum, lalu sisihkan sampai tidak panas.
- Hancurkan roti yang sudah lembek sampai jadi seperti bubur.
- Campur daging sapi cincang dan daging ayam cincang di mangkuk besar.
- Masukkan roti hancur tadi serta tumisan bawang bombay dan bawang putih.
- Tambahkan pala bubuk, all spice powder, dan sedikit oregano.
- Masukkan satu butir telur, garam, lada, dan sedikit gula.
- Aduk semua sampai benar-benar tercampur rata.
- Simpan adonan di kulkas atau freezer 10-15 menit supaya lebih firm dan rasanya meresap.
- Didihkan air dengan garam lalu rebus potongan kentang 15-20 menit sampai benar-benar empuk.
- Tiriskan kentang lalu haluskan dengan menekannya melalui saringan.
- Masak kentang halus dengan cream dan mentega tawar di api kecil sambil diaduk.
- Bumbui mashed potato dengan garam dan lada lalu koreksi rasanya.
- Basahi tangan dengan air lalu bulatkan adonan bakso sebesar bola golf.
- Panaskan wajan dengan minyak dan sedikit mentega.
- Masak bakso sampai permukaannya kecoklatan, balik supaya warnanya merata, lalu angkat.
- Panggang bakso di oven 180 derajat selama 10-15 menit sampai matang.
- Di panci bekas menggoreng bakso, lelehkan mentega tawar.
- Masukkan tepung terigu dan masak di api kecil sampai tidak berbau tepung mentah.
- Tuang kaldu sapi sedikit demi sedikit sambil diaduk sampai licin dan tidak ada gumpalan.
- Bumbui dengan kecap inggris, garam, dan lada, lalu koreksi rasanya.
- Matikan api dan tambahkan sedikit cream supaya sausnya lebih creamy.
- Sajikan bakso bersama mashed potato dan siram dengan saus gravy.
Ingredients
Mashed potato:
Gravy sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak two slices of white bread in about two tablespoons of milk until completely soft.
- Saute the chopped onion in a little oil until cooked through.
- Add the chopped garlic, saute until fragrant, then set aside to cool.
- Mash the soaked bread into a paste.
- Combine the minced beef and minced chicken in a large bowl.
- Add the mashed bread along with the sauteed onion and garlic.
- Add the nutmeg, allspice, and a little oregano.
- Add one egg, salt, pepper, and a little sugar.
- Mix everything until thoroughly combined.
- Chill the mixture for 10 to 15 minutes so it firms up and the flavours settle.
- Bring salted water to the boil and cook the cut potatoes for 15 to 20 minutes until completely tender.
- Drain the potatoes and press them through a sieve.
- Cook the mashed potato with cream and unsalted butter over low heat, stirring.
- Season the mash with salt and pepper and adjust to taste.
- Wet your hands and roll the meat mixture into golf ball sized meatballs.
- Heat a pan with oil and a little butter.
- Brown the meatballs on all sides, turning them for even colour, then lift them out.
- Bake the meatballs at 180 degrees Celsius for 10 to 15 minutes until cooked through.
- In the pan used for the meatballs, melt unsalted butter.
- Add the flour and cook over low heat until the raw flour smell disappears.
- Pour in the beef stock a little at a time, whisking until smooth and lump free.
- Season with Worcestershire sauce, salt, and pepper, then adjust to taste.
- Turn off the heat and stir in a little cream to enrich the sauce.
- Serve the meatballs with the mashed potato and pour over the gravy.
Cook Mode
Meatball
IKEA-Style Swedish Meatballs
SWEDISH MEAT BALL ALA IKEA! | Luvita Ho
SWEDISH MEAT BALL ALA IKEA! | Luvita Ho
Bahan
Mashed potato:
Sauce gravy:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam dua lembar roti tawar dengan sekitar dua sendok makan susu sampai benar-benar lembek.
- Tumis bawang bombay cincang dengan sedikit minyak sampai matang.
- Masukkan bawang putih cincang, tumis sampai harum, lalu sisihkan sampai tidak panas.
- Hancurkan roti yang sudah lembek sampai jadi seperti bubur.
- Campur daging sapi cincang dan daging ayam cincang di mangkuk besar.
- Masukkan roti hancur tadi serta tumisan bawang bombay dan bawang putih.
- Tambahkan pala bubuk, all spice powder, dan sedikit oregano.
- Masukkan satu butir telur, garam, lada, dan sedikit gula.
- Aduk semua sampai benar-benar tercampur rata.
- Simpan adonan di kulkas atau freezer 10-15 menit supaya lebih firm dan rasanya meresap.
- Didihkan air dengan garam lalu rebus potongan kentang 15-20 menit sampai benar-benar empuk.
- Tiriskan kentang lalu haluskan dengan menekannya melalui saringan.
- Masak kentang halus dengan cream dan mentega tawar di api kecil sambil diaduk.
- Bumbui mashed potato dengan garam dan lada lalu koreksi rasanya.
- Basahi tangan dengan air lalu bulatkan adonan bakso sebesar bola golf.
- Panaskan wajan dengan minyak dan sedikit mentega.
- Masak bakso sampai permukaannya kecoklatan, balik supaya warnanya merata, lalu angkat.
- Panggang bakso di oven 180 derajat selama 10-15 menit sampai matang.
- Di panci bekas menggoreng bakso, lelehkan mentega tawar.
- Masukkan tepung terigu dan masak di api kecil sampai tidak berbau tepung mentah.
- Tuang kaldu sapi sedikit demi sedikit sambil diaduk sampai licin dan tidak ada gumpalan.
- Bumbui dengan kecap inggris, garam, dan lada, lalu koreksi rasanya.
- Matikan api dan tambahkan sedikit cream supaya sausnya lebih creamy.
- Sajikan bakso bersama mashed potato dan siram dengan saus gravy.
Ingredients
Mashed potato:
Gravy sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak two slices of white bread in about two tablespoons of milk until completely soft.
- Saute the chopped onion in a little oil until cooked through.
- Add the chopped garlic, saute until fragrant, then set aside to cool.
- Mash the soaked bread into a paste.
- Combine the minced beef and minced chicken in a large bowl.
- Add the mashed bread along with the sauteed onion and garlic.
- Add the nutmeg, allspice, and a little oregano.
- Add one egg, salt, pepper, and a little sugar.
- Mix everything until thoroughly combined.
- Chill the mixture for 10 to 15 minutes so it firms up and the flavours settle.
- Bring salted water to the boil and cook the cut potatoes for 15 to 20 minutes until completely tender.
- Drain the potatoes and press them through a sieve.
- Cook the mashed potato with cream and unsalted butter over low heat, stirring.
- Season the mash with salt and pepper and adjust to taste.
- Wet your hands and roll the meat mixture into golf ball sized meatballs.
- Heat a pan with oil and a little butter.
- Brown the meatballs on all sides, turning them for even colour, then lift them out.
- Bake the meatballs at 180 degrees Celsius for 10 to 15 minutes until cooked through.
- In the pan used for the meatballs, melt unsalted butter.
- Add the flour and cook over low heat until the raw flour smell disappears.
- Pour in the beef stock a little at a time, whisking until smooth and lump free.
- Season with Worcestershire sauce, salt, and pepper, then adjust to taste.
- Turn off the heat and stir in a little cream to enrich the sauce.
- Serve the meatballs with the mashed potato and pour over the gravy.
Cook Notes
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