Gurih & cocok buat jualan! PASTEL TUTUP!
Resep
Potato-Topped Savoury Pie (Pastel Tutup)
Bahan
Topping kentang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam bihun jagung dengan air panas sampai lemas lalu sisihkan.
- Cincang halus bawang bombay.
- Cincang halus bawang putih.
- Potong wortel menjadi dadu kecil.
- Iris daun bawang.
- Panaskan mentega di wajan lalu tumis bawang bombay sampai harum.
- Masukkan bawang putih dan tumis sebentar sampai harum.
- Masukkan sedikit tepung terigu dan tumis sampai tepungnya matang dan tidak berbau mentah.
- Masukkan daging sapi cincang dan masak sampai berubah warna.
- Masukkan wortel dan masak sampai mulai lunak.
- Masukkan jagung dan daun bawang lalu aduk rata.
- Tuang susu cair sekitar 100-150 ml lalu didihkan.
- Kecilkan api lalu bumbui dengan garam, lada, gula, chicken powder, dan sedikit pala bubuk.
- Gunting bihun yang sudah lemas lalu masukkan ke isian dan aduk sampai rata.
- Rebus kentang sampai benar-benar matang lalu haluskan dengan saringan.
- Panaskan oven di suhu 190-200 derajat.
- Masukkan mentega tawar ke kentang halus.
- Tambahkan susu cair, garam, lada, dan satu kuning telur lalu aduk sampai menjadi mashed potato yang creamy.
- Tuang isian ke wadah tahan panas.
- Tutup atasnya dengan mashed potato lalu ratakan dengan spatula dan beri motif.
- Buat egg wash dari satu kuning telur dan sedikit susu cair.
- Poles permukaan mashed potato dengan egg wash tipis-tipis.
- Taburi keju cheddar parut di atasnya.
- Panggang di oven yang sudah dipanaskan sekitar 20 menit sampai atasnya golden brown.
Ingredients
Potato topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the corn vermicelli in hot water until soft, then set aside.
- Finely chop the onion.
- Finely chop the garlic.
- Cut the carrot into small dice.
- Slice the spring onion.
- Melt butter in a pan and saute the onion until fragrant.
- Add the garlic and saute briefly until fragrant.
- Add a little flour and cook until it no longer smells raw.
- Add the minced beef and cook until it changes colour.
- Add the carrot and cook until it starts to soften.
- Add the sweetcorn and spring onion and stir to combine.
- Pour in about 100 to 150 ml of milk and bring it to a boil.
- Lower the heat and season with salt, pepper, sugar, chicken powder, and a little nutmeg.
- Snip the softened vermicelli, add it to the filling, and mix until combined.
- Boil the potatoes until fully tender, then press them through a sieve.
- Preheat the oven to 190 to 200 degrees Celsius.
- Add unsalted butter to the mashed potato.
- Add milk, salt, pepper, and one egg yolk, then mix until the mash is creamy.
- Spoon the filling into heatproof dishes.
- Cover the top with mashed potato, smooth it with a spatula, and add a pattern.
- Make an egg wash from one yolk and a little milk.
- Brush a thin layer of egg wash over the potato topping.
- Scatter grated cheddar on top.
- Bake in the preheated oven for about 20 minutes until the top is golden brown.
Cook Mode
Gurih & cocok buat jualan! PASTEL TUTUP!
Potato-Topped Savoury Pie (Pastel Tutup)
Gurih & cocok buat jualan! PASTEL TUTUP!
Gurih & cocok buat jualan! PASTEL TUTUP!
Bahan
Topping kentang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam bihun jagung dengan air panas sampai lemas lalu sisihkan.
- Cincang halus bawang bombay.
- Cincang halus bawang putih.
- Potong wortel menjadi dadu kecil.
- Iris daun bawang.
- Panaskan mentega di wajan lalu tumis bawang bombay sampai harum.
- Masukkan bawang putih dan tumis sebentar sampai harum.
- Masukkan sedikit tepung terigu dan tumis sampai tepungnya matang dan tidak berbau mentah.
- Masukkan daging sapi cincang dan masak sampai berubah warna.
- Masukkan wortel dan masak sampai mulai lunak.
- Masukkan jagung dan daun bawang lalu aduk rata.
- Tuang susu cair sekitar 100-150 ml lalu didihkan.
- Kecilkan api lalu bumbui dengan garam, lada, gula, chicken powder, dan sedikit pala bubuk.
- Gunting bihun yang sudah lemas lalu masukkan ke isian dan aduk sampai rata.
- Rebus kentang sampai benar-benar matang lalu haluskan dengan saringan.
- Panaskan oven di suhu 190-200 derajat.
- Masukkan mentega tawar ke kentang halus.
- Tambahkan susu cair, garam, lada, dan satu kuning telur lalu aduk sampai menjadi mashed potato yang creamy.
- Tuang isian ke wadah tahan panas.
- Tutup atasnya dengan mashed potato lalu ratakan dengan spatula dan beri motif.
- Buat egg wash dari satu kuning telur dan sedikit susu cair.
- Poles permukaan mashed potato dengan egg wash tipis-tipis.
- Taburi keju cheddar parut di atasnya.
- Panggang di oven yang sudah dipanaskan sekitar 20 menit sampai atasnya golden brown.
Ingredients
Potato topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the corn vermicelli in hot water until soft, then set aside.
- Finely chop the onion.
- Finely chop the garlic.
- Cut the carrot into small dice.
- Slice the spring onion.
- Melt butter in a pan and saute the onion until fragrant.
- Add the garlic and saute briefly until fragrant.
- Add a little flour and cook until it no longer smells raw.
- Add the minced beef and cook until it changes colour.
- Add the carrot and cook until it starts to soften.
- Add the sweetcorn and spring onion and stir to combine.
- Pour in about 100 to 150 ml of milk and bring it to a boil.
- Lower the heat and season with salt, pepper, sugar, chicken powder, and a little nutmeg.
- Snip the softened vermicelli, add it to the filling, and mix until combined.
- Boil the potatoes until fully tender, then press them through a sieve.
- Preheat the oven to 190 to 200 degrees Celsius.
- Add unsalted butter to the mashed potato.
- Add milk, salt, pepper, and one egg yolk, then mix until the mash is creamy.
- Spoon the filling into heatproof dishes.
- Cover the top with mashed potato, smooth it with a spatula, and add a pattern.
- Make an egg wash from one yolk and a little milk.
- Brush a thin layer of egg wash over the potato topping.
- Scatter grated cheddar on top.
- Bake in the preheated oven for about 20 minutes until the top is golden brown.
Cook Notes
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